Barbacoa Roppongi Hills

Meat! So much delicious meat! All you can eat! The restaurant is located in Roppongi Hills it’s pretty posh! The dining room is set up very beautifully lots of flowers and everyone’s dressed nicely! the staff is really friendly and the menus easy to understand and read we got the kind of all you can eat plan– little pricey but worth it! I think that’s really the only choice but we got like all you can eat and it includes also not only the meat that they carry around on sticks but there’s a big buffet at the end with like a big salad bar and cheeses soups and breads pretty much anything you can think of is on this buffet. The meet is really delicious there was a few of the cuts that I didn’t really care for but once we kind of figured out which pieces we liked we basically just kept ordering those and it wasn’t too bad at the end of the meal they bring like this grilled pineapple out on the stick I absolutely recommend trying it save just a little bit a room because it is so delicious and I couldn’t get enough of it! This is a Brazilian barbecue restaurant there’s quite a few of them around Tokyo but I can absolutely say this one is definitely my favorite I’ve been to a few of the branches there’s also one in with Omotesando which is really good but it seems like this one in Roppongi was easier to get a reservation and much easier to find a time that they can seat us !! so good luck hope you can go! Definitely make a reservation for this place or you won’t get in!

We tried to make a reservation but every time I called I was told I was calling the incorrect number. We decided to show up and had to wait almost an hour. The food was great! I only wish that the salad bar had better options. Our waitress was attentive however the meat servers took a bit to reach our table.

Honestly, since the mall has a rule for food and drink only in most places, you can actually just have a nice drink at the bar with zero japanese robot attitude. The other couple of places inside the Hyatt hotel are unreasonably overpriced for having a simple
glass of wine. Something like $ 80 for half basic bottel of French white whine :) So def check out this place.

This is one of the few places that allows guest to have a drink at the bar with no requirements to order food. Irashaimasen!
This Brazilian restaurant has an amazing selection of food and drinks. They are all delicious and it is recommended that all their food is for sharing amongst two or three guest.
They have interesting food that comes in a stick, usually meet and grains. The cheese selection is great for white wine pairing. It was recommended by Koaki and Nishimura. Great bartenders who entertained us through the night. Big Arigatou!

First off, I would have given this place 5 stars but we had to keep calling over the roasted pineapple server more than a few times, plus they did not have horseradish for the excellent beef.
Aside from the 2 items above, this place is really, really good. I felt that being in Roppongi Hills, it is much easier to commute to and from than from Omotesando. «How to get there tip», take the elevators to the 5 °F from the Sbux on 1 °F, the escalators up are a bit windy. If you do not know where «West Walk» is, from the subway line and after you ride up the massive elevators from the underground, turn right, you cannot miss it.
Tip #2, the men‘s restroom is almost all the way around the square walkway. I heard from our female staff that the women‘s restroom has a pretty long queue as there is another bar exact opposite of the Barbacoa location.
Ok, now on the good and better. We opt‘d for the all-​u-​can eat/​drink (4,800 /​2,000, repsectively — there is a more pricey all-​u-​can drink option) and that was more than sufficient. We chose beer and red wine mostly, beer was a Suntory malts flavor. Wine was the typical «house mystery» one. The female servers pour your beer and fill the wine glass, which slows down the drinking… and is probably a good thing. A few people tried out the cocktails, (eg. gin n tonic, some other drink I cannot re-​pronounce) and they liked them, maybe a bit too much ;)
Ok, on to the main course. All the beef (steak!) items were really quite good, and pink/​red in the middle, so my plate was stained with blood :) You can ask for more than 1 slice/​chunk! Chicken wing (drumettes) were also good, the sausage was good but just OK in the array of other fleshy delights. The roasted pork was good, but the pork ribs (ask for the bone, they give it to you) were the crowd pleaser. Oh yeah, they supply a bib, but didn‘t need that.
For the super tip, get the roasted pineapple. It helps with digestion and it is a good way to rinse the palette, so to speak. Be prepared to be absolutely stuffed too. So another tip is to walk around the square corridor a few times when you go to the restroom.
Salad bar was good, but do you really go here for the veggies? I used the larger lettuce leaves to wrap the meat, yaki niku style. The one last nice mentionable are those small cheezy bread thingies, which are really good. But don‘t eat too many of them, they are the «distractors».
Overall, I and the team were pleased with this choice for our last minute bonenkai. Highly recommended and will come back here with the family.