Anbai Ginka

Minato, Japão

5

1 avaliação

Contatos

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Telefone
+81 3-5439-6937
Site:
www.e-anbai.co.jp
Endereço:
麻布十番2丁目19-2 駅前店, Minato, 東京都, 〒106-0045
麻布十番駅
Paradas e estações próximas de transporte público:
100 m麻布十番駅前 (一ノ橋) (Azabu-juban-eki-mae)
160 m麻布十番 (Azabu-juban)
280 m二ノ橋 (Ninohashi)
Categorias:
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Informações sobre o negócio

Aceita Reservas
Não
Entrega a Domicílio
Sim
Bom para crianças
Sim
Bom para grupos
Não
Vestuário
Informal
Nível de ruído
Médio
Área externa
Não
WiFi
Não
Catering
Sim

Hoje

Hoje –
Horário local (Minato) 01:34 domingo, 8 de junho de 2025

Horário de funcionamento

segunda-feira 11:30 – 15:00
17:30 – 22:30
terça-feira 11:30 – 15:00
17:30 – 22:30
quarta-feira 11:30 – 15:00
17:30 – 22:30
quinta-feira 11:30 – 15:00
17:30 – 22:30
sexta-feira 11:30 – 15:00
17:30 – 22:30
sábado 11:30 – 15:00
17:30 – 22:30
domingo –

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1 avaliação para Anbai Ginka

Não exige registro
Classificação do local: 5
Tokyo, Japan
If you want to enjoy a quality Japanese style grilled fish lunch, this is the place.
LUNCH PRICE: 1,000 Yen (Saba Shioyaki)
The name of this establishment is confusing. Their business card and receipt has the name «GINKA» in big letters with a small stamp like design that reads «Anbai». However, the sign outside reads «Anbai» only.
BUILDING: Outside, they have a showcase selling slices of uncooked fish for take out. Inside, there are 3 tables and a counter that seats 5 people. Small place, but acceptable.
FOOD: «Hiraki» means fish opened up. Gut is taken out, salted, and dried for preservation. When cooked over fire, which they do skillfully here, the fish revives its juiciness and the salt makes it very favorable. Note that you are not looking for «freshness» here, since «hiraki» is an aging process.
RICE: Ironically, the reason I frequent this place is not so much for their fish, but for their white rice. It is cooked in their hot pot and tastes SO GOOD. Their miso soup is also perfectly done.
OVERALL: I prefer this place over Takishita (
…) which is across the street. Price is cheaper here and most of all, I like the people here more. They are much more warm and personable compared to Takishita.