Classificação do local: 3 Summer Hill, Toronto, Canada
The value here is the experience of eating in a traditional restaurant that has been doing the same dish for more than three centuries. The dish itself — egg and chicken — comes with a few variations, you pay a bit more for extra items. We did a late lunch with the most basic. Great(and only real) standout was the chicken liver that started the meal. The omlette, on rice, was very good, but…
Stephan L.
Classificação do local: 5 Meilen, Switzerland
This is the true home and birthplace of the Oyakodon and at the same time a truly Japanese dining experience. After having conauered the long lines it’s time to take off your shoes and place your order through a small window in the wall, before you get assigned to your seat. Do try their original Oyakodon, keeping in mind that also other parts of the chicken other than the white brast meat are served.