Bottom line at the top: not exaggerating when I say this is the best chocolate in the world. – Wow. Pierre Marcolini chocolates are incredible and this and Laduree tie as my favorite dessert spots in Ginza. My favorite chocolate piece is the small round one that has gold flakes on top, it has a caramel center and is seriously perfection. They have it in milk chocolate and dark chocolate so something for everyone. My next favorite piece is a milk chocolate square with hazelnut praline. Truly two of the best pieces of chocolate I’ve ever had. Bring your 10,000 Yen bills because this place is super expensive but so so worth it. They also have a café area upstairs and you can order ice cream and other chocolatey desserts. Portions are huge by Japanese standards so definitely bring a friend or two :)