Ginza Sushi-Ko Honten

One of my favourite restaurant in Tokyo and probably in Japan. My favourite dish is a raw tuna dish, where they took the meat in between the bones and marinated with special soy sauce, I can’t even know how to describe how delicious it is.

Fabulous!
As good as it gets.
Not expensive for the quality.
Have: Akagi, otoro, chutoro, hirame etc.
If you want California roll and regular tuna go somewhere else.
Was introduced to this place in 1989 by the then CEO of Nippon Steel. It’s still as good now, same owner same quality.

Sushi and place was very good. we had a great time and service was good. giving it three stars only because the place is incredibly expensive … and for the price, you can do much better in Tokyo.

Wow an amazing omakase experience. Our Sushi chef — Akira Mizutani was unbelievably talented and friendly. This is a well established restaurant with an outstanding long term reputation that is still on top of its game.

We had a pleasant experience at this well-​known Ginza sushi spot. You need to know what to expect when doing the high-​end sushi in Japan. You sit at the bar, and if you are lucky, you have a sushi chef who is focused entirely on you for the course of your dinner. That was the case for us here. We arrived at 7:30pm on a Sunday night and were taken to the second floor.
There was only one other pair at the bar. He spoke decent English and asked us our preferences. It was interesting to note that they do not serve salmon at the nicer sushi restaurants as it is not local. We requested tuna, yellowtail, tomago and some surprises. The toro was the most impressive piece of fish. You could tell it was incredibly fresh. I also enjoyed the shrimp, which they seared lightly over a little grill they had in the back. The omakase comes with a miso soup but I didn’t love the soup. It tasted rather fishy to me.
Watching our chef meticulously cut each piece of fish and present it to us like a gift (albeit one we were paying for) was fascinating. He was so precise and detailed.
Dinner was around $ 100 per person.