Market Grill: Steak and Seafood

The food is overpriced and bland. I ordered the Bistro Burger due to a recommendation from the server who stated it was excellent. He asked what type of cheese and how it was to be cooked but neither mattered as it was an overcooked frozen patty and came with the wrong cheese ordered. Also waiter offered to add either bacon or avocado and I opted for both which was acknowledged as an excellent choice. Yet to my disappointment the burger came without either. A bonus the server added was a complimentary side salad with a fresh dressing to order but that was the highlight of the overpriced meal. Service for a slow Thursday in Yuma was subpar and I am still waiting for the ice water requested twice. That being said the waiter was courteous and social able which lead to him interacting with employees and locals rather than those patrons looking for dinner while staying at the attached Radisson hotel. I would not recommend this location with all the other options available nearby.

I am extremely impressed with this establishment. I have been there three times, and each one was marked by good food, friendly and well trained staff, and the Manager came out to greet us and ask if we needed anything. It is that kind of attention that sets the Market Grill apart from the rest of the crowd.
This is not a cheap place to eat. But the food is well executed, and the Chef and his staff take the time to present the food, not just slop it on the plate. I appreciate the attention to detail that the Manager and staff have demonstrated.
I will definitely be coming back.

Seeking out a healthy salad option in Yuma, AZ and want to avoid fast food chains? Then go to The Market Grill.
Although one might question it’s location within a hotel, it had an alluring menu, although some dishes a bit more pricey than I would expect. However, I found the prices to be worthy of the meal. I ordered the Market salad and jumbo shrimp tacos. Both were delicious.
The salad had an enormous base layer a thick Russian kale. Yum! The kale was topped off with Fresh cherry tomatoes, mixed greens, red onions, a large handful of pistachios and feta with an olive oil raspberry vinaigrette.
My two shrimp tacos had a nice flavor, with added cabbage and chopped red tomatoes and a complimentary salsa verde.
The ambiance was inviting and our waiter had a great personality!

For a hotel lounge, this one is nice. Not elegant, but nice. The staff was very friendly, the food perfectly prepared. The bartender was generous with the pours, which is always nice!
The measure for «road food» is how well it sits in the stomach after it has been consumed. We had no issues!

I was SO disappointed! This is an expensive restaurant, one of the priciest in town, and I don’t know how they stay in business. First, the online menu is not the current restaurant menu! Prices, offerings, different online than what was presented to us. Second, the rolls are pathetically heavy and doughy and are not served with real butter. Third, our meals were just bad! My husband had the citrus chicken which consisted of a bland, almost crispy breaded chicken breast atop a pile of raw or burned fingerling potatoes that were drowning in olive oil. Beside that was three raw carrots (I am not exaggerating, I couldn’t cut them with the steak knife) and three undercooked asparagus on the other side with a charred slice of lemon. I guess the charred lemon was the «citrus» in citrus chicken. I had the green chili Mac and cheese. The chef in this restaurant has no understanding of sauce making, because it was a large amalgamation of cheese, chillies, and noodles. There was no hint of any kind of a roux to stabilize the cheese and hence there was literal puddles of grease. (I posted a picture) There was no seasoning on the food. None. We both added salt to our meals, something I can’t remember doing in a restaurant, because they normally over season food, or more than most people do at home, anyway. Applebee’s will give you a better dinner for half the price. Avoid this place!

Way way over prised. Probably the worst fish tacos I’ve ever eaten and definitely the most expensive. Service was extremely slow. Went there once. Will never go back.

Seated ourselves, and waitress arrived quickly. She was pleasant and attentive.
I ordered the green chili mac and cheese because the waitress and the hotel clerk recommended it.
Plenty of cheese but bland and hardly any green chilis. It needed a bread crumb topping to cut the one-​note of cheese, and double the chilis!
Our party also ordered the wedge salad, bacon wrapped asparagus and the special of the day, chili in a bread bowl.
The bleu cheese on the salad was pungent and fabulous! Lettuce cold and fresh.
The asparagus were so thin that the bacon kind of overwhelmed.
The chili bowl was tasty, not spicy, and the bread bowl was fresh.
If you stay at the Radisson, and are too tired to cross the street to Roadhouse, i recommend this average hotel food.

Christmas dinner was a disaster. With 5 o’clock reservations we finally started eating about 6:30. The food we received was not as advertised for the Christmas dinner. We had to ask for menus, bread plates, salt-​and-​pepper, and the check. Sent my soup back because it was cold and the dessert which was supposed to be warm was cold. The service was chaos, people in tables around us started leaving before eating. To top it all off when we asked for our check the young lady who had been waiting on us told us she had to get our real waitress, someone we had never even seen before. Even though we were not charged for our meal or drinks we would never go there again.

Located inside Radisson resort. 6 beers on draft. Happy hour from 3 – 6:30. Bar menu includes wings, sliders, chicken cheese crisp, smothered chips.
Wings are decent, sliders were prepared meatballs yet the buns were good. I saw plenty others order potato chips with sour cream, cheese, green onion. Nachos on potato chips seemed odd.
The bartender is the waiter. He can be crazy busy if people are at the bar lounge, restaurant tables, and outside tables. Not a restaurant I would recommend other than the bar food.

My wife and I had dinner tonight. Rib-​eye steaks, bacon wrapped asparagus, really good wine. Really great service! Mr. Santos greated us as we came in, treated to an amazing meal with professional service. Highly recommended this place, especially if you want to get away from the chain restaurants and get a more «mom and pop» type place. We had a great experience and will definitely come back again!

Menu has a good variety of choices. The Bistro Burger is very good. The French fries with some ranch dressing was killer! My wife had the Beefsteak Tomato Appetizer and loved it. The service was excellent. Our server Kelly was very attentive and had a great sense of humor. Our experience was very enjoyable.

Very disappointing experience. Food wasn’t tasty.
It’s a wine bar, but the wine list wasn’t impressive. Maybe the have larger selection at the bar. Menu seemed limited for the price point, with mostly chicken dishes.
Our meal started with an underbaked bread — I believe it was the type of underbaked bread one is supposed to bake to make fresh — but it was only warmed up in a microwave.
Tomato basil soup was flavorful, but spoiled by chunks of plasticky cheese floating inside — they were hard, tasteless and felt like foreign objects.
For the main course — my husband’s filet mignon was blah and his mashed potatoes literally revolting — tasted like instant potatoes with an over-​generous seasoning of garlic powder.
My salmon was quite OK, although I wish they had removed the cedar plank — it didn’t look elegant, made me wonder if it’s reusable (yuck), and made the dish awkward to eat. The worst — my side of roasted potatoes was a disgrace. They were greasy, blackened, and very dry. I imagine one only gets potatoes of this low quality if they are warmed repeatedly, over a few days (we dined before 6pm).
Service was impersonal and not particularly prompt — water refill only after my husband run out. The waitress never asked if we liked the food.
Restaurant décor — late 90s, no tablecloth, hard chairs. Simple but interesting art. Very noisy bar with terrible acoustics — laughter and yells carried over to our far corner table. TV on, no music. Waitress wore blue jeans.
We are staying in the hotel for two more nights, and we are NOT going back.

This place was horrible, my husbands food came out cold and had to be sent back after waiting for 45 minutes. My hamburger was tasteless and chewy.
We were tired after traveling from San Diego and used to good food. Bad!

5 stars for service and 3 for the Mahi-​Mahi, which was over cooked. The veggies and potatoes were good and the choose your own wine flight was awesome! The fact that you can choose any 3 off the menu and it was ready less than a minute after I ordered it, was awesome service. I would definitely come back and get a burger that came out before my fish, with the amazing bartenders that they have.

This is a great little hotel bar and restaurant. Excellent wine selection and fabulous food. Staff is excellent and professional and if staying at the Radisson for extended period learn your name. Only thing holding back 5 star is beer selection.

My husband and i got the texas burger, loaded chips, a caramrl appletini and a whote moscato. Delish. Kinda quiet around 7 which was nice for a romantic night with my husband. Would for sure reccommend. The waitress, I think Dayna, was really nice and helpful and not bothersome at all. Would love to go there again. My husband thinks its too expensive, but its prettt decently priced.

Passing through for a night in Yuma we went to dinner at the Radisson Hotel Yuma which Unilocal!rated favorably. it was right on the four star mark.
I am one that shy’s away from hotel dining, but sometimes I am wrong, as I was this night. The old «Ratty Radisson» monicker seems to be no longer valid as this hotel was new, clean and modern in décor. The dining room/​restaurant directly off the entrance lobby was off-​putting, more appropriate for a quick food café, but here it was.
Service was prompt and nicely done. Wait staff knew the menu and the wines and was honest in their recommendations. The salads were very nice, fully of goodies. The wines were expensive, but also excellent.
Wife had a Mediterranean pasta dish which she really liked, full of sun-​dried tomatoes, pine nuts and I think basil in a light brown gravey. I launched into an excellent beef osso buco on garlic mashed potato and the most excellently rich demi– glaze one could imagine.
I sent kudos to the kitchen saying that they «nailed» the osso buco.
Too stuffed for dessert we left happy.

Usually hotel restaurant /​bar food is nothing to write home about. The Market Wine Bar Bistro located in the Radisson has changed my mind.
The desk clerk gave my husband and I 2 complimentary drink coupons so we decided to use them at happy hour and just order appetizers for our dinner. Husband ordered a beer, I got a Malibu and cranberry. My drink was so strong I couldn’t drink it. 1 star for the heavy pour.
We ordered off the happy hour menu. I ordered the Loaded Chips. 3 words. Oh. My. God. This plate of fresh cooked chips were perfection. Think cut potatoes fried to a crispy crunch topped with cheese sauce, shredded cheese, bacon, sour cream and green onion was oh so very, very good, they chips never got soggy. I would drive to Yuma just to order these again. The flatbread was good but the balsamic reduction was a touch too tangy for my liking. The beef skewers, where to start. The meat was so tender you didn’t need a knife to cut, it literally was fork tender and the flavor was incredible. These perfect little cubes of beef would make a super entrée with a added side dish.
We enjoyed our meal at Market Wine. The music was a little too loud but the service was awesome and the food was phenomenal.

This was the first time I’ve been here and all I can say is OMG!!!
Did anybody ever try the Caprese Flat bread???
I mean it! This bread is soooooo delicious I can only imagine what the rest of the food tastes like!!!
Our waiter Xavier was very professional and nice!
We had the «FLIGHTS — create your own» and when we asked for some info on the wines he really knew what he was talking about!
The «FLIGHT» is $ 13 and gives you 3 2oz glasses of wine — your choice.
The outside area is definitely a plus, especially on days like today where it’s not over 100 degrees.
The only draw back might be that the view isn’t what you might expect — it’s actually the parking lot and the freeway! So not too overwhelming!
It’s quite pricy though.
The Caprese was $ 8 but once you had that — yeah, what’s $ 8?!
By this chance I need to thank Christoper B. — the food is simply AMAZING!!!
I will return, will you?

The menu, quality of food, atmosphere, and service are all reflective of a 5-​star dining experience.
If you are searching for the best overall dining experience in Yuma, save yourself the time and effort and just go here — you can thank me later! :)