Neapolis Pizzeria & Grille

A great Italian restaurant for an out of towner.
We were looking for a nice Italian food in the area and this family owned restaurant did not disappoint.
We ordered fresh calamari to share and I chose Spaghetti Bolognese for my main entrée.
The portions are decent and you can taste the freshness of the ingredients.
The servers are warm and family oriented.
Will definitely come back here to dine for the next ski season.

I had dinner with some friends everything and i mean EVERYTHING was good! I had the Gyro, it was great and my sister got a pasta dish, needless to say when our waiter said big he meant big she took ½ home and i got to eat it for lunch. Our waiter, I can’t recall his name he was from the city, was also fantastic! We will all be back next ski season!!!

Decent casual dining spot on the main strip in Windham. On a Satuday night the place was a bit quiet; I’m guessing most people come here for lunch or get takeout. We ordered the Souvlaki Platter and it was enough for two people. We also got Mythos which is a Greek beer that can be hard to find sometimes. The souvlaki appeared to be frozen/​packaged because it came out in perfect strips instead of looking carved off the spit. That was a bit of a letdown as a Greek — I would take a little more pride in my food. I would say come here for the pizza and don’t venture too far beyond that. The service was helpful and nice.

For upstate, this pizza place really impressed me. Usually restaurants are out of date and has a country feel to it, but this place was updated and advanced. The service was extremely friendly, the prices were fair and the pizza was better than average. I would highly recommend this place for anyone.

This place is part pizzeria part deli. We walked into the deli side of it and it being greek/​italian cuisine, they had only 2 greek item, and that was a gyro and the spinach pie. That being said I was expecting a full on non processed, pre packaged meat. Sad to say that’s what the gyro was. However the spices were pretty good in it.
Turn off: lotto. Everywhere. Wobbly table. Plastic utensils and paper plates.
Their baked good looks homemade and were tempting, but then I heard one of the owners on the phone ordering items, and sad to say it all seemed pre made and shipped frozen. However some of their food did seem homemade like their macaroni salad which came in the smallest plastic container, and they had corn on the cob and some other things.
They did have some good drink choices however.
My gyro was $ 5 something.

Pretty good pizza — I had a chicken with tomato and a Sicilian slice. We ordered from the counter and they brought it to the booth we sat at. The waitress was very attentive and nice as well as the man behind the pizza counter. I was hesitant because we’re so far from the city but it hit the spot.

Stopped by this pizzeria after noticing a sign on Cave Mountain Brewing that they were out of food. It was maybe 30 minutes after Neapolis closed and we were fortunate to have been able to get something to eat even though our selection was limited to what was premade and ready to be reheated.
Had asked the gentleman behind the counter if we could get a deal on what we picked (1 regular pie, 3 slices of Sicilian) since it would probably not get sold and dont think we understood. We paid 20 $ for this and it was simply reheated and probably made hours earlier.
Despite it being reheated and non-​fresh, the pizza was actually very good, especially the Sicilian. I would definitely eat here again if it wasnt so expensive.
Important to note that they also specialize in Greek cuisine and would be an excellent place for a sit down dinner. The décor is more of a restaurant with a takeout counter, as opposed to the usual greasy walled, fast food plastic molded tables, etc.

Pretty Good pizza for being one of the only places to eat lunch on a Wednesday on the off season.