Joselyn Restaurant Bar & Lounge

We went here on their opening day. Their credit card machine wasn’t working – no biggie, but hopefully they fixed it! The service was really friendly and quick. We got our order to go so can’t speak to sitting down and eating. Our food was good, but not great. I’d probably try something different next time.

This restaurant just recently opened in late May 2015.
The prices are reasonable — everything is less than $ 15 and some are less than $ 10.
The menu is divided between pasta dishes and Salvadoran dishes and also includes chicken wings and desserts.
I’m really excited to try the breakfast menu (served until 11am) that includes eggs Benedict and many omelettes all for under $ 8! (I hate paying $ 13 for eggs so I think I’ll try to brunch here often in the future).
My first time here I got to try the steak and cheese sandwich ($ 7) and carne asada ($ 11) and both were tasty! The steak and cheese had a bit less steak than you’d expect in a steak sandwich, but more than you’d expect in a $ 7 sandwich. The carne asada was wonderful.
They expect to have a liquor license in a month or two.
The décor is pretty basic — a few plain tables and chairs next to the kitchen/​counter and more tables/​chairs in the back and upstairs.
If I were designing this place, I’d keep the basic looking 3-​table restaurant in the front then turn the entire back into some awesome hidden speakeasy, except instead of $ 15 cocktails it would have $ 2.50 tecates.