Garlic Jim’s Famous Gourmet Pizza

White guy was the cashier kind of 40 – 50. He really cool hooked it up with sodas. I will definitely comeback again :)

We have ordered twice from Garlic Jim’s pizza and BOTH times have been equally disappointing. The first time they messed up our order, sent us the wrong pizza, ok, stuff happens. This time they sent us a pizza that was pure dough in the middle. I spoke to the owner who said AND I QUOTE, «You know, we do ok, I am doing great tonight. The two times you ordered our pizza you didn’t like it, so maybe just do not order from us anymore, since you complained twice». Dear Owner: sorry that a) we like to receive what we pay for and b) we do not like doughy pizza. Both times were problems on YOUR end. Yes, you ARE the only pizza place that delivers to my area, that is correct, BUT I certainly can make the choice not to order from you since 2 out of 2 times were less than desireable. I am very capable of driving 10 minutes or even getting my pizza locally and will do so in my future. They do not mess up my orders.

The pizza is pretty good, price is pretty high though. Twice they’ve given me large when I ordered medium, which seems nice since they didn’t charge me for it, but if I wanted that much pizza I would have ordered a large. All their boxes have coupons on them but you can’t use the coupons when you order online. The first time I ordered from them the dough tasted raw, but I think it was the cream sauce, so avoiding that I’ve continued to order from them. Basically if you want awesome but expensive pizza go to juliano’s. If you want better than Pizza Hut or dominoes but still want it delivered, order from garlic jims. Great for family pizza night, too expensive to buy when everyone comes over for the game.

Had the Ultimate delivered to the hotel — great pizza I would recommend to anyone. Fast delivery hot & tasty.

Since this was near our residence we decided we had to try it. We got a (sicilian) pizza and garlic breadsticks. Garlic Jim’s offers a better pizza than any Domino’s or Pizza Hut for sure. It definitely costs more too, and I think they would see more business with more competetive deals. The crust and breadsticks have a nice, tangy, almost sourdough-​like flavor. Moreso in the breadsticks than the pizza. I did find the pizza’s crust to be a bit too thin in the middle and a bit too thick on the outer edge. Overall it’s a decent pizza, but I’ll take those breadsticks any day. And if sweeter deals are offered it would give us more reason to come back.

We were driving around, looking for lunch and popped into Garlic Jim’s because it was nearby. We didn’t know what to expect. The place is not intended as a sit-​down restaurant, but there are a couple stools and a counter where you can chow down on your pizza. The girl behind the counter did have paper plates, etc. This is obviously supposed to a be a take out joint. It did the trick, though.
We ordered the Ultimate on the thin garlic crust. We had asked the girl if that was like a NY thin crust… she didn’t know… guess the food scene in Vancouver is a little limited. It is NOT like a NY crust, but it’s not bad. To us, it was like any regular pizza crust in thickness, but it does have delcious garlic flavor. They need to cook the pizza longer to thoroughly cook and crisp the crust, though. Toppings were very good – flavorful sauce, fresh ingredients in good proportions. If I lived in the area, I’d be happy to order take out or delivery from this place. Aside from the crust needing more cooking, it was a very decent pie.

Best pizza in salmon creek in my opinion! I’ve been on a «supreme pizza» kick and Garlic Jim’s has been the best i’ve had out of nearly 10 different pizza joints. Great pizza! Highly recommend Jim’s Ultimate!

I had their Queen Margherita pizza which is supposed to have «fresh basil and olive oil base simply topped with roasted garlic and fresh tomatoes.»
The basil was DRIED, the garlic was roasted in whole CHUNKS (instead of minced or diced after roasting). The only thing good about this pizza was the crust and cheese.
Oh, and I’ve gotten better garlic bread in the freezer aisle at my local Fred Meyers.

SE side of NE 12^th Ave. NE 134^th St.
While I am not as big a fan of this chain as I used to be I would definitely still consider myself a fan.
Yes their prices are a bit higher than what I’m used to, but thanks to their fresh ingredients, creative combinations, and their fairly tasty crust I still consider myself a fan of GJ’s.
On a most recent visit we had the Hercules:
Now this Badboy as the picture shows has Salami, Pepperoni, Canadian Bacon, Beef, spicy Italian Sausage, and Bacon. A Pure meat celebration if you will all held together lovingly by stringy Mozzarella Cheese. My Tastebuds rejoiced with every bite.
We had our pie delivered so I cannot really comment on the décor or setting of the restaurant.
Everyone we dealt with from the person on the phone to the delivery driver was really kind.

Not too shabby. I started coming here again because for the same price as Pizza Schmizza (if take out is your choice), I really feel like you get a better pizza. Probably your best bet in the Salmon Creek area, but then again, pizza is very subjective. Still could use some work on the prices, but their «few dollars off» specials lately have been a nice attribute.

I ordered a combination pizza last night and had it delivered, I have never had Garlic Jim’s pizza before so I thought I would try it… The kid that answered the phone extremely un-​interested, very short with his answers, and I felt like my business was not welcome. I ordered anyway and had it delivered. It arrived on time and the delivery man was very nice and professional. The pizza on the other had was comparable to store bought frozen pizza from the grocery store, not good considering I spent $ 30 on it. I do not recommend pizza from this location, bad customer service (except the delivery man), and worse pizza.

Love their Gluten-​free pizza. Chicken Bacon Garlic Ranch is my favorite. This is a drive for me to get my pizza, but when the pizza craving calls, this is the place. It is a bit pricey, but worth it because of the quality.

The pizza is OK. Really close to me for delivery so that’s the main reason I order from here. Pizza smitcha and Sparky’s have way better pies but don’t deliver… however this place is better than pizza hut by far…

Really wanted to like this place … BUT 1 pizza delivery was ½ burned on the bottom; 1 pizza delivery was cold; 1 gluten-​free pizza made me sick for 24 hours … miserable!!! Third strike, your OUT.

Growing up, my parents always went to the same pizza place that they’d gone to since they were in high school its specialty included pepperoni, sausage, onions… and an ingredient that you don’t find all that often… cashews.
Enter Garlic Jim’s Nutty Chipotle. Include all the aforementioned ingredients, but add tomatoes, and a chipotle pesto sauce that adds an awesome zing to the overall taste.
I live in So. Cal., but always try to stop by when I’m in the area.

I have been recently diagnosed as ‘gluten intolerant’. And one can only go so long without pizza! I’ve tried to make my own gluten free crusts; and so far they have been gross. Enter Garlic Jims.
I was leary of trying the gluten free pizza, but I ordered our family favorite (pepperoni and pineapple). I was very pleasantly surprised! The crust is thin, crispy and has a delicious, slight sweetness to it that’s fantastic. It’s even good reheated! As long as you heat it in the oven. The sauce is zesty and yummy! Everything else was great, too!
Their online menu is very detailed and it’s very obvious what is and what is not gluten free.
I paid $ 18 for a large, 2-​topping, gluten free pizza. Which is the going rate almost anywhere.
If you are gluten free and miss pizza, order a G/​F pizza from Garlic Jims!

We got a Groupon Coupon and had the chance to try this pizza place. We did not realize it was a delivery or take out pizza joint… we went thinking it was sit down. We enjoyed the pizza. Their traditional pizza dough is differnt and tasty. The garlic breadsticks are good too… more of a doughy bread rather than crispy. I also liked the fact that they are catering to guten free with a Gluten free pizza dough.

There is no better delivery pizza on the planet; Garlic Jim’s is a chain, but it’s one who started in the Pacific Northwest and they know how we like to eat. Fortunately for about half the time I lived in Bremerton, slightly longer, there was a Garlic Jim’s there… It substantially made up for how sucky the food scene was, and then when it went out of business (for being too originally), we. Went back to sucking.
Their signatured roasted garlic is the best idea for a pizza topping ever, whole cloves of garlic roasted until soft, and the pungency is no longer overwhelming but perfectly balanced with the texture. Their thick crust provides actual bulk to the meal, unlike those skinny crusts of other restaurants, and the cheese and sauce is of the highest quality… They skimp on none of their ingredients, none whatsoever.
And for all the prices look high, sign online and look at the Specials section for ordering – they always have specials up and usually they involve a large four topping pizza or something for like half off, it’s pretty crazy and if you consistently order through Specials you’ll be getting it as a really, really good deal. And deivery is always prompt and I’ve never had a cold pizza from them once. So why is Pizza Hut and Domino’s still in business? Go! Go!, and drive them out, by patronizing this place like crazy.

Great pizza, unique toppings, and they are the only pizza place that delivers to RIdgefield. They can be pretty pricey, but I always order online and use their coupons.