Subway

They’ve improved immensely. I think they got some new people in there. They seem to be the only sub that sells the turkey avocado. Thanks. Great job.

Stopped in at this subway before my eye appointment and normally wouldn’t Unilocal a subway to be perfectly frank, but I had to mention the great service I received from my sandwich artist. I believe her name was Antonia. Give this girl a raise!

I always have a horrible experience the owner should consider taking a look at what his two employees do monday thru friday mornings they treat customers horrible they talk about customers and make fun of them they are not friendly I only go because its the closest one to me but soon I will stop going there I work around the corner in a big company and I hear the complaints about these employees alot of my co workers choose not to go there because of the employees if the owner is reading this consider re hiring you are loosing many customers because of your un experienced employees

Food was good, clean place BUT NO RESTROOM, seriously!!! On the restroom door a sign: «no public restroom». Where do your customers wash hands before eating… In Starbucks or another store on the corner! No hand sanitizer found inside the place neither!!! I consider it unsanitary. How did city gave them license?

Great Service and Great Location! I come here after a good work out at LA Fitness. I order the 12in Turkey cold cut trio and chipotle dressing. I highly recommend it !!!

It was hot as all get out in there! Employees and customers should not have to work like that. At every other Subway I have been too, they offer a «combo» price for the sandwich chips and soda. Instead I was charged individually for each item and it was over 8 dollars! I was too hot, tired, and shocked to say anything. And I don’t want to be that a**hole customer that holds up the line but I was totally ripped and will not go to that subway again!

Wouldn’t let my 3 year old use the restroom. Even after eating there. Isn’t that illegal?

Just like another subway… I like their sandwiches. Plenty of parking outside.

I have been to many Subways, and this location is by far the worst in Santa Clarita. During the month of January, 6 inch meatball subs were $ 2. I requested just the meatballs alone, no bread and was charged $ 4. This is a gross violation of good business practices.
While several of their employees are pleasant, the owners are less than. The female owner is not just frugal, but cheap with the amount of vegies she places on a sandwich. Where does 4 leaves of spinach constitute a serving.
Although I am in the same center, I will not give this Subway my business now or at anytime in the future. There is a Subway just down the street in the Shell station. They will get my business from now on.

I hate Subway, and I generally don’t like the people they hire, either. They seem to collect the worst employees along with employees who don’t have a mastery of English. That’s important if you’re going to force me to have long conversations about exactly what I want on my sandwich.
That brings me to my next complaint about Subway, purely from an interface perspective.
How come nobody understands what ‘everything on it’ means at Subway? How come there is no DEFAULT option where one names a sandwich and type of bread and without the need for more conversation?
For instance, if I order an Italian BMT, this should mean something, and it shouldn’t just be solely a choice of meat. This should be a complete sandwich for the people who aren’t picky or don’t want to have a ton of interaction with people who speak too quietly, mumble their words, are low-​effort douchebags, aren’t happy to be making any sandwiches, are in ESL classes, aren’t in ESL classes or maybe I just don’t feel like looking like a picky bastard when really, I’m not. I’m also kinda hard-​of-​hearing. I simply don’t want to have a lot of back-​and-​forth. I just want a frackin’ Italian BMT. How difficult is that?
Here’s what it SHOULD be like:
‘I’d like an Italian BMT please, everything on it, wheat bread’.
This should be understood to mean that the employee doesn’t force me to issue directives about each smear of mayo or mustard, direct the placement of each pickle or asundried other items, issue edicts about lettuce, etc.
Basically, there should be a way to order an Italian BMT (or any sandwich) without having copious-​involvement and conversation. If I want to think THAT MUCH about a sandwich, I’ll make the damned thing myself.
Why doesn’t Subway comprehend this?
Anyway, Subway sucks, and this location sucks huge. The last (and final) time I was there, the guy (a native Spanish-​speaker) did not understand ‘everything on it’. He was starting to get cute and putting all kinds of random crap on my sandwich. It’s one thing to not understand a phrase, but when an employee has a bad attitude and starts messing with my food, I no longer feel like it’s a safe place to eat.
Subway, you gotta teach people this stuff, especially if the people you hire don’t understand it.
Anyway, if I want a subway I will make it myself, or I will just go to Jersey Mike’s. Then, I can say ‘Italian’, name the bread, specify Mike’s Way and I am DONE until the thing is ready.
Former Subway customer, and I am boycotting Subway for life until they learn some BASIC interface design.

Subway is Subway, it all tastes the same as the next; its cheap and decent food.
The reason I’m giving this a one star because they won’t allow even a 6 year old child to use the restroom. This is an absurd policy. The closest business that allows you to use their restroom is Albertson’s. I’m sorry, if you serve food and drink you need to have available facilities. Especially a major chain like Subway. I won’t be back to this location.

good for cheap eats.

2 stars for no public restroom, too much mustard, and strange looking deli meat.

I love subway and I ALWAYS go to this one because I work in the same plaza. The workers there are always kind and very quick! There was a new lady there who was just starting out and she messed up on a big order but she was new so I can’t say anything about that.
I tend to go over there with a large group of kids because I work at a tutoring place and for lunch time, usually most of them buy and I go over with at least 5 – 8 kids. It takes a while for each kid to order and decide what they want but the workers are always very patient and accommodating.
I love BFH (black forest ham) but I recently tried spicy Italian and I found my new go to sandwich! Add some veggies and honey mustard and you’re good to go. Oh and I can never refuse their cookies. 3 for 1.25!!! Awesome deal for yummy cookies.
Only thing that I do not like is that during lunch, it gets super packed. I try to avoid lunch time rush. It’s pretty small so I never really go in if I see that there’s a long line of people.

This is a good location for subs. I’m not usually a fan of Subway but I’ll eat at this one.

I always love me some Subway. This time was no exception. We stopped here during our roadtrip to Disneyland. We had the Sweet Onion Chicken Teriyaki… yummy! The girl making our food was really nice and added some extra onions on my sandwich when I asked :) They were really friendly and understanding when I had changed my mind in the beginning… oops.
Yay for Subway!

In 2000, Subway changed the way they cut their bread.
Prior to then, the method (called «the U-​gouge») was basically cutting the top into a triangle shape, leaving a «meat boat» on the bottom for the fillings. Now they do something called «the hinge cut,» which is a straight slice across the bread, but not all the way through. That’s why Subway subs tend to fall open, because they’re built like a door you can’t ever close.
So I set out to find a Subway shop that could make me a sub U-​gouge-​style. I got blank stare after blank stare. Apparently, this method is no longer in the curriculum.
Finally, after trying three different Subways (even invoking Pac-​Man to try to illustrate what I wanted), I found a «sandwich artist» who knew what I was talking about. This was the location that could do it.