My friend once worked there. It’s run by an old couple. With the lady at the register and the man cooking in the kitchen. Though the restaurant is often very empty and maybe not kept in the best condition or décor-flies in the center of the restaurant and papers taped up to feature their new dishes– I thought the food was really good. I ordered the chicken parmigesan and it was a delight. The chicken had a sharp crisp, the chicken was tender and sauce was of the right consistency.