TGI Fridays

Old lady messed up our order. Unsatisfied, food was cold and was brought out at different times

Really great food, however, the last 3 times it’s taken forever to get anything. Whether it’s food, water, more of anything, or even processing the check. The thing is though, that I look around and it doesn’t look like they’re short staffed. Get on it with the service y’all and I’ll give it 5 stars. Other than that, I love eating at Friday’s.

I hate coming to this TGIF!!! Either they get our order wrong or they never come and take care of us and ignore us. We sit there like idiots for about 15min! So we always leave right away if they don’t come and ask us what we would like to drink within 5mins.

Had some apps with my son & our server Ashley was awesome! Always good food & great service. But she was really on point. I dont think our waters ever hit past half empty & we got quite a few fills, she bussed our table frequently… I always appreciate service above & beyond!

Typical chain restaurant pre-​packaged slop. Our signature jack Daniels chicken was one of the most disgusting things I have been served in a long time.
At least the beer is cold and the bartenders are nice.

Usually I go to Old Chicago for my late night brews/​food, but I was in the mood to try something a little bit different. Heading east on 120^th, I thought I’d stop in here, remembering their ads for «unlimited appetizers». I called before stopping to make sure the kitchen was still open, and the polite girl who answered the phone said that the full menu stops at midnight.
Walked in around 11:05 and was told the bar had open seating. Sat down around 11:07. Six minutes passed and not one person working the bar had acknowledged my presence though the yuppy bartender with glasses working the bar greeted people that came in after me. I’d hate to say it was on purpose but he walked right past me twice without a word. Apparently if you’re flying solo you’re an inconvenience. I sent a letter to the corporate office and will update if they respond.
ETA: The corporate office sent my comments on to the local management. I missed their calls both times. I tried calling back and was told they were available and put on hold. After waiting a a couple of minutes both times, I was told the manager was «busy» and that I should call back after ten minutes. Apparently a culture of service isn’t a priority for these folks. Go elsewhere.

The quality has gone down hill. My hamburger was overcooked and the bun broke apart. The French fries came in a bag. I had to remind myself that I wasn’t eating at McDonald’s.

A few weeks ago my husband and I went our to T.G.I. Fridays for dinner. We had a great time. Being a Friday night, they were really busy and ended up sitting in the bar. Turns out I was happy because we were able to watch part of a Rockies game while eating. I had the Hibachi Chicken Skewers and they were great. My husband had the baby back ribs and said they were perfect. This is the first time we had been to this location and were very pleased. We will be back soon. Check our my other restaurant and attraction reviews on my travel blog at
. Thanks

Service was super friendly! But the food… The vegetables on my boyfriend’s plate were super mushy and over cooked, even the server couldn’t really tell what they were. And his chicken looked and tasted microwaved… But when asked, they’ll tell you it’s «pan seared». The broccoli cheese soup was sub par… Needed bit more flavor though. And my Cajun pasta also had the same chicken and shrimps that were pretty hard. But we did learn something about «flair tending» which was neat… We saw the competition coming up on the main board and looked it up. Ever seen «Cocktail» anyone? But you can’t expect too much going into a chain like this.

Good service! They know how to work quick with millions of people here! Fast paced workers and food was amazing!

This is probably the worst T.G.I.Fridays in the city. One week they close before 12:30am on a Saturday. The next they only have fried food because they shut down the grill at midnight. What is the point of staying open till 2am if you’re not going to have anything to serve?

Food was decent… they have raised their prices a bit… not a lot of option for beer… I would go back… if I was given a gift card.

Atmosphere is always nice and service is usually on point. I met a friend for dinner this evening and food didn’t take long and was very tasty.

Best deal for a great long island! Food isn’t the best, but surprisingly, has a GREAT bar atmosphere. My Number ONE Stop For 3 years!

Staff was great, they were really fast and accurate. With orders. Drink specials were great, we had a fun time here. Endless appetizers are awesome.

Every time I get carry out they always short me. Tonight I got shorted jd sauce, a side, and lids to the sauces? Everything was a mess! Seems like they don’t care.

Why is nothing here ever great? I’ve never had anything bad and the drink specials are great… but why not great?
I see why they fail, nothing is really that great. (Except the service.)

First, the service was fantastic! The server, Megan, was the best! The food was good, we had an ahi appetizer that was good, but small. Very tasty though. American burger was good, but the bun was super white (hate white bread) and my husband said the Reuben was super good. Overall really good.

Went here last month with a group of friends. My first time experiencing TGI Friday’s. I had a burger from their menu as it was lunch time. My girlfriend ordered a steak plate.
My burger was okay, nothing too special. It came with seasoned fries, which was probably the best part of my lunch haha! My girlfriend’s steak was overcooked and looked a lot like pork. I’m a huge carnivore, so I know my meats pretty well. The steak itself tasted okay for being well done, but she ordered medium-​well. We’re not picky about food and she was hungry, so she just ate it.
The waitress and food servers for our big group were great and very accommodating.
I gave it two stars because it’s pretty hard to get a burger cooked wrong. There are a lot better places around here to eat, so I would not recommend this place.
Here’s to better eating!

Service makes all the difference.
On Christmas Night, after a weekend of holiday and birthday celebrating, and nights away from my own bed, we were driving on I25 on our way home. The previous evening, we’d had a «Four Star Steakhouse» dinner in Colorado Springs. We’re talking $ 80+ per person. (Review to follow.) But I hadn’t yet eaten since that meal, I’d played nice all morning with the family, and had put up with Holiday Traffic on I25. I was downright CRANKY.
It’s Christmas. Stuff isn’t open.
TGI Friday’s, right off of I25 on 120^th, opened at 5 pm. Just as we were arriving in Denver. Score.
We arrive, and apparently heading out for a few drinks after the Family Stuff on Christmas is a popular activity, because the bar was busy and the restaurant was easily half-​full.
We were greeted, held the door for, AND wished a Merry Christmas by the hosts. (NONE of which happened at the «Four Star Steakhouse» in the Springs.)
We were seated immediately in a booth, and decided pretty quickly on a Jack Daniels Burger and a Jack Daniels Flatiron Steak. (When we figured out that Friday’s was the only thing open, I remembered fondly their Jack Daniels Grill stuff…) And of course, an Onion Soup. We hadn’t been to a Friday’s in over a year. We had to grab the Onion Soup.
Our server was amazing. She chatted with us, joked with us, refilled our drinks promptly and without being asked, paced the meal correctly, and was just in general a pleasure. Remember how I said service matters? We got (and informed her manager of this) MUCH BETTER service from TGI Fridays for a grand total (with huge tip) of $ 32 (We had a 25% coupon I found on the iPad on the way in) than we had gotten for a grand total of $ 400 at that «Four Star Steakhouse.»
Amazing, right?
The food? It’s TGI Friday’s food. The Onion Soup is an institution in and of itself. And the food is good. (Although, let it be known that I am a sucker for a Medium Rare Flat Iron steak, and this one was darn good.) So it’s consistent, it was cooked properly, and the price was definitely right. They have recently cut down on their menu selections, so it’s not like the Novel you get at the Cheesecake Factory to order from, but they have a decent selection of Appetizers, Salads, Burgers, Sammies, and Entrees. Just not a TON of different choices.
The Verdict? We have already gone back, seen that server again, and been waited on by ANOTHER server who far exceeded our expectations not only for a National Chain restaurant, but blew those so-​called «Four Star Steakhouse» chicks out of the water. We’ll be back when we’re in the ‘hood with a craving for a Jack Daniel’s Steak… or a Guinness Milkshake. Nom. Nom.