Grazies Italian Grill

Today we went here for dinner. A great food, great stuff name Kyle and clean.
I would recommend this place.

Their food and house wine suck… cheap imitation of something like Italian food. these people have no idea how to cook real Italian food.

I was impressed by this place for a second time! First time I had the salmon and it was delicious and perfectly cooked! This time I had the seafood carbonara and it was fantastic! It was comfort food at its best! Perfect blend of seafood, pasta, sauce and cheese. Our waitress said it won best dish somewhere a don’t remember where. We happened to go on a Sunday and they had $ 3 bloodys. Can’t beat that! We had the spinach artichoke dip and cheese curds for the kiddos. Everyone was totally satisfied! I’m not a huge fan of Olive Garden and this place totally blew it out of the water. The waitress also said everything on the menu can be altered as they make everything there so if you don’t like an ingredient, ask for it to be removed. Very very satisfying experience!

I was here for a training meeting for my job. I had the Jamaican Jerk pasta and it was excellent. It seemed a little expensive for the amount that I received, but all in all it was a great meal. A co-​worker of mine ordered a burger and fries and said that he didn’t like it. He said that it was pretty dry. I would say that if I was in the area again I would return, but I might stay away from the burgers. lol

We ate here a while back with our family of 5. The 3 kids ordered buttered noodles with a cheese curd appetizer. I ordered chicken Alfredo. After waiting 30 minutes for our food, we were informed that there were new cooks in the kitchen who were having a hard time getting orders out.
Once the food actually came out, the chicken breast on top of my alfredo was burnt to a crisp. They charge you $ 5 extra for the chicken. I told the waitress that I couldn’t possibly eat the chicken. She took it off the bill and I stuck with my noodles and alfredo sauce. Our bill came to $ 80 wick I thought was steep for 2 mains, an appetizer and 3 buttered noodles.
As we walked out the manager stopped me and told me he heard what happened. Rather than apologize for crap food, he told me that what I was expecting was sautéed chicken rather than the grilled cardboard I’d received. He told me that next time I come in to special order the sautéed chicken. He also told me that sautéed chicken is not an option on the menu.
So this guy is telling me that I was expecting something other than what I ordered? And that I’m to order something that’s not available on the menu?! I thought that was a slap to the face after how patient I was. I swallowed my tongue and quietly walked out.
The next day I tried to leave a review on their website. I typed up quite the review and as I clicked ‘submit’ I got an error message saying that feature was unavailable. I tried several more times in the days that followed but as it turns out the website was just as reliable as their service. Garbage. I’m not going back even though they managed to serve good buttered noodles.

I went here and the food was really good, as was the free bread and dipping oil. You get a good amount of food when you order, I ended up taking food home with me. My waitress was also nice, and upon arrival I was quickly taken to a seat.

If you like overpriced microwaved starchy italian food, this is your spot.

Stopped by for dinner on a quick trip and took the food to go.
If you are going for service, this place was great. We were greeted right away by a friendly host and escorted to the bar. Even though we were leaving, we were offered drinks and casual conversation.
We got soup, a salad and a sandwich.
POTATO SOUP: I found it odd that the soup was brought out first since it would get cold, but it tasted good. Creamy and smooth.
GREEK SALAD: Standard Greek salad. It was fresh and a good service size to fill you up.
TUSCAN WRAP: This was not on my plate but it smelled good. The wrap was a honey beer bread that I tasted and enjoyed. Unique flavor. I would steer clear of the seasonal veggies as they were just large carrots and zucchini pieces that were grilled. Not you appetizing.
Overall, we had a good experience here, just wasn’t blown away.

Every time I get to Stevens Point, I try to get to Graziers.
Even though I’ve never been there when business is slow, the service has always been prompt and efficient.
First of all, they have the best cheese curds outside the county fair. the Vegan options, or easily convert able meat entrees, for my son make it another good choice. Took him and my ‘entourage’ there for his birthday dinner and the 4 of us has a great meal for under $ 100, drinks and appetizers included. I guess I’ve been used to Seattle prices so the reverse sticker shock is always nice.
Their sauces I find to be every bit as magical, or more so than, your typical family run ‘authentic’ Italian ristorantes. Between our varied meals, not a clinker in the bunch.
Welcome to WI ya’all!

holy wowza this place is a gem. I had no idea Italian food in Wisconsin could be this tasty! and they have cheese curds! love it and the server Kristin. ask her which of the «local favorites» to order but listen when she tells you not to miss the tequila lime pasta!

Tried the spicy garlic with chicken from the lunch menu. Couldn’t ask for more for the price offered. I generally don’t eat mushrooms, but the garlic sauteed mushrooms, i wish I had more in my plate!!! It was super tasty!
The staff & the manager were cordial as well!
I hate to say this but only if the bread was a bit softer, I’d have given 5 stars.

The good:
— pizza (16″) has decent dimensions
— pizza is decently good
— good choice of draft beer
— friendly
— wi-​fi
The bad
— not many variety of pizza
— slightly pricey

We received a refund of $ 40 cash today.

I tried this place years ago and wasn’t a big fan. We decided to try it again, one last time. I have to say our meal was delicious. We had the artichoke dip for an appetizer. It was super cheesy and awesome. I had the Chicken Marsala and it was more creamy goodness. My husband had something with penne noodles and he really liked it. Our waitress was attentive and I had a great experience. Will go back again.

The location of Grazies couldn’t have been better. It is located right next to the Fairfield Inn.
I was thrilled to find that they had gluten free rice pasta. As a result, I had a nice selection of choices to chose from. The pasta was pretty good and nicely proportioned for the price.
The staff was friendly. The restaurant was nice and clean. They had TVs to catch the latest games;however, their digital signal seemed glitchy. While trying to watch Monday Night Football, the loss of signal and screen would freeze every so often. It might have been the weather, but who knows.
On the bright side their bar is fully stocked and it is a short walk to the hotel.

Thought I’d give this place a try as it was next to my hotel and it was a cold, snowy night, I didn’t want to drive anywhere. I ordered the chicken parmesan, side of meatballs and the soup (chili). I use this order as a good judge of an Italian restaurant.
It was not one of my better meals; the chicken was overcooked and greasy, hidden under a ton of cheese. The fettuccine was all stuck together and nearly impossible to eat. The sauce was very lack-​luster in flavor and needed something to make it enjoyable.
The strangest thing of all was the side of meatballs; I received them in a small container, each one smaller than a golf ball. Stranger still was the fact that they came without any sauce. I had six cold naked meatballs in a Styrofoam container, something I have never seen before in my life.
Chili came in another small container and also was nothing special. Tasted like something straight out of a can and was not unique at all. The only good thing about the chili was that I was able to dip the cold naked meatballs in it, so they had something on them and tried to save them.
The seasoned bread came with no butter, was a bit hard and appeared to be left out for a while before it even hit the to-​go bag. So I’ve been stuck with a meal that had overcooked chicken, stuck together noodles, hard bread and cold naked meatballs. At least three quarters of it went into the trash and I ended up with chips for the hotel lobby for my dinner.
Total cost with tax, $ 22.30 and what was with the fact that I had to pay $ 0.87 as a to-​go charge that was also a first for me. My recommendation would be to look for someplace else and pass this by for a better meal.

Unlimited bread and olive oil with spices during every visit. The unlimited soup and salad for lunch Monday to Friday is my favorite here. The dinners are good sized and large in portions, but pasta dinners for almost $ 20 is a bit much for my thrifty side but hey do have half sized pasta dinners for less, I’m a big eater though so that wouldn’t work for me but it is a nice option. There are some cheaper options like their panini sandwiches that are really good and not to pricey at all. No one in your group will be disappointed here. They have a bunch of gluten free options and whole wheat noodles too if thats your thing.

2 of us here last eve, first time. Waitress says everything made by hand, no frozen, no microwave. I had a seafood pasta dish. Was good. Friend had same. Good service. Good choice here.

My friends and I stop here when we’re in the area.
It’s good in terms of basics. The place is kept clean, the food is pretty good. (It’s not like a genuine Italian place, but few are these days.)
Price is decent, and they have a well stocked bar.
The only thing that has ever put me off is some of the wait staff and managers. We’ve had some good ones, but also very rushed and rude servers.
I subtracted a star purely for one incident, in where we came through the front door and waited to be seated. The, what I understood to be, assistant manager (a male) was sitting on his cell phone texting or something, and didn’t even look up. When we asked if we should just seat ourselves, he again didn’t look up and simply reply «No. You shouldn’t. Just hold on», and continued to text.
It was incredibly rude and felt unwelcoming.

grazie (Italian):
a grateful feeling or acknowledgment of a benefit, favor, or the like, expressed by words or otherwise. Thank you.
In other words, Grazie means: «thanks». Many Italians use the word «grazie» when they receive great service, food, gifts, compliments, origami and hand jobs. «Grazie» is also the majority stockholder name of a semi-​Italian-​like restaurant in Stevens Point, WI. .. «Grazie’s Italian Grill». Now, it is a known fact that Italian men (many of which are named Tony because of an oversight on Ellis Island where many of them had written «to NY» on their foreheads to ensure they would arrive in New York), are quite fond of pizza pies (among others). So, in the spirit of all those consequential Tonys, we decided to try out Grazie’s pizza.
I am quite the fan of pizza and most Italian food. However, as a good friend of mine named Tony once said, «Ogni regola ha un’ eccezione». Translation: «There is an exception to every rule». Grazies is the exception to my like of Italian food. I ordered a pepperoni and sausage pizza and some Cheezy-​er Cheese Bread. What I got was an oxymoron. No cheese and very little sausage and pepperoni rounded out the meal. The ingredients themselves were of a lackluster quality and were actually more reminiscent of another friend of mine’s pizza empire. Perhaps you’ve heard of him. .. Tony, the owner of Tony’s Pizza found in nearly every corner of the non-​Italian world.
Both the 16″ pizza and the Cheezy-​less bread weighed in at an astonishing 1.09 ounces, which I have since learned is the result of the small amounts of yeast in the crust that cause it to rise and become lighter than air. The sauce was okay, but the meager scattering of toppings really made the whole pie taste like cardboard, salty tomatoes and Sasquatch meat. The reason for the lack of a photograph in this review is the fact that there was no cheese; therefore, no smile and no click of the shutter.
So if you find yourself in need of a pie of the Italian variety, but without the Buckwheat hairdo, take a walk down to your local grocery or convenience store and let my friend Tony hook you up. His pizzas are better tasting, cheaper, and won’t break your wallet or your arm. And, if by chance, Tony offers you something other than a great tasting pie at a reasonable price, just tell him: «No Grazie’s!»