Pad Thai

Nice vegan selection! Very happy with the service, food arrived within 5 – 10 minutes after we had ordered it. Such a cute establishment. Love love love. My new favorite Thai restaurant

the place was surprisingly small but the food was pretty good. I ordered the pad Thai and was actually disappointed. But everything else we ordered turned out really good

Slow service. The tom young soup is clod when it is served. Also the appetizer chicken puff, still frozen inside. I ordered the 4 level hot paitai, it is taste like not hot at all. Bad service, wait 40 min for food.

Yum! This place is one of my faves. My family has been going here for a few years now and we always leave happy. I have both dined in and carried out, the staff is friendly and the food is good. I usually get the pad thai (it’s the name of the place, hello!) Or the drunken noodles if I’m feeling like switching it up. They have a great portioned lunch menu, and I’d definitely have given this place five stars, had they not forgotten my hot and sour soup that supposedly comes with the lunch entrees. Over all I can’t really complain, because this has only happened once. If you’re in the south county area it’s worth paying a visit.

Talk about a pleasant surprise. Craving Thai one night, we looked up Thai places and ratings close to home. This place got good reviews, and so we hit it up. Man, I am glad that we did. The prices were right, and the food even better. I left there fat and happy. The atmosphere and location can be deceiving. Get past this and push your way in. I had the chicken pad thai. Great flavor, generous helpings of meat, and all balanced really well.

Decided to take my wife somewhere we haven’t been today and stumbled upon this place on Unilocal.Great reviews, short drive, and some of our favorite food.
We walked in and were immediately greeted and seated. We got waters immediately and were given enough time to look at their lunch specials. The waitress was very nice and they accommodated our dislike of soup and let us sub for crab rangoon and an eggroll. We both ordered the Pad Thai, hers with chicken and mine with pork.
The food came out very quickly. Hot and very delicious! When we ordered we were asked how much spiciness we wanted. It was a 1 – 5 scale. We both got a 2, which was just about perfect. The Pad Thai was really tasty and the peanuts sealed the deal. I’ve had some Pad Thai where they leave the peanuts off and I definitely prefer them to be there. They add a crunch that makes the meal better.
The place was a bit small and the chairs along the booth tables are super unstable for a big fella like myself. Not their fault I’m fat but it was a risk I took!
I’d return absolutely. I’d love to try their chicken satay next.

Cheap price, cheap ingredients, cheap taste
Not necessary good food.
Had lunch here with friends, stir fry dishes tended to add too much cornstarch. Phở beef was flood with broth & the broth was on sweet side. Staff was very sweet. Very small restaurant in the strip mall cross street from
st. Anthony’s hospital. Two stars was given out 1-​for sweet staff and 1-​for cleanliness

Well just move St. Louis area from Hawaii.
So… I sorry not good.
Wife dish was provided free, for she ate after us. They had to redo her dish again. The fish was frozen in center. First we thought it was a bone, then we saw the fish was clear and frozen vice flaky white. For a fried fish I don’t know how that happened.
Sister noodle meal from menu came with 1 scoop rice vice the noodles. My fried rice was mush. Fried rice generally come from day old rice. Dat how we cook in Hawaii, because fresh steam rice makes mushy rice.
I gave 2 stars for they really nice and sorry about everything. But we go to eat Thai food, especially when Fried rice is a penny short of $ 10.00. Even Hawaii git fried rice cheaper den $ 10.00.

Very good and nicely decorated!

Found this place almost by accident… as we don’t get down to So Co STL as often.
Thanks To Unilocal reviews we were pleasantly surprised!
Quite frankly some of the best, If not THE Best Thai in the St. Louis Metro area!
Veggies are fresh, meats are really good, spices are amazing… Thai Wings are good too!

The best Thai sticky wings I’ve ever had!
I usually order Thai Ginger beef & get the sticky rice. This about my 5^th time here. They also have the best Thai iced tea I’ve ever had. The food is seasoned perfectly so flavorful & they also seem to have the freshest vegetables.

I am not going to lie. When it comes to «ethnic foods» STL restaurants hardly deliver, but this is the exception! This was my third time here… why? because I had a craving for GOOD thai food. Yes, I drove the 20 or so minutes to satisfy my taste buds. This is by far the best thai restaurant in St. Louis.
The curries are fantastic with adequate heat. The pad thai is tasty too. Staff is friendly.

The pad Thai is so delicious, especially for a south county establishment. My husband orders the pineapple chicken and loves it.
Good sized portions.
I’ve been pleased with every dish and appetizer I’ve tried from this place.

It is very impressive to have that good Thai food in St. Louis. I have been tried most of Thai restaurants here. This is one of the best so far. The lunch specials is very good deal ($ 8). pad Thai is delicious. beef salad is just very «Asiany» and well seasoned. I am not Thai so I can’t say if it’s authentic or not. but it is definitely not Americanized. service is nice and friendly. this is where I will get my Thai food crave fixed

I discovered this little gem while visiting a client and was surprised and delighted by the caring staff, high quality food and attention to detail! I chose it randomly based on a strong desire for Thai cuisine and after numerous visits, I can assure you of a delicious meal served with high quality hospitality. The sauces are house made as are other items and the staff really cares about your experience on many levels. The seafood is fresh and the right texture and the spices range from 1 – 5! I’ve gotten #4 hotness and it was amazing but a Vietnamese Coffee is needed to offset the spice (smile)! The Vietnamese coffee is delicious as are the other dishes. Everything is fresh and there’s a pride in presentation. The portions are very large and you’ll never go away hungry! If you live in the area or just visiting, this little restaurant is certain to please!

Pad Thai lives up to its name. I had a flavorful pad thai chicken dish. Spices were nice and not overwhelming. Crispy spring rolls were nice and served piping hot, but nothing special from a taste standpoint (although, nicely, the oil was fresh and no overt «old oil» distaste).
Eating companion had the drunken noodles and loved his dish.
I would particularly say you should try to eat there after a particularly hard Crossfit workout, later at night so you’re quite hungry.

From Topeka, Kansas to Los Angeles, California, I’ve been to many Thai restaurants around our great country.
This one is good. Especially good for St. Louis County.
The green curry is on point. I ordered mine at a 3 (1 – 5 in spiciness) and it came out perfect. I’ve tried the pad thai and pad see ew, and both were excellent. The spring rolls and other appetizers were good as well.
Basically, a solid place that is most welcome in STL county. And surprisingly better than some Thai places in south city, though I won’t say their names here.

West County Thai!
Unilocal doesn’t usually steer me wrong. In fact, I have found some pretty great places because of my Unilocal app and this website. Looking for something tasty, I opened my Unilocal app, and Pad Thai was gifted to me!
My love for Thai food is a developing thing. I can’t say that I’ve had a ton of it, but what I have had has been great. Pad Thai is just as good as anything I’ve tried thus far.
Pad Thai covers the range from sweet to spicy. They offer different types of protein that come with noodles or rice. They also offer different soups and curry-​based dishes.
However, I had to have their signature dish, Pad Thai. I chose chicken for my protein and a level three spiciness. Spice range goes from 1 – 5.
Three was just right for me! The chicken was nice and tender, and the sauce was definitely sweet with the right amount of kick!
Paid also offers lunch special, which I hope to explore in the coming weeks.
Two problems:
1) Get a website. My info is pretty accurate, but I could do so much more.
2) Do something about the beer selection. They had a few foreign beers and AB products. Take from the Pearl Café playbook. Get some good beer.
Great place! I’m anxious to head back.

One of the best Thai food restaurants that I have ever been to. The décor was nicer than the norm as well. The food was presented well and the service was nice and friendly. It was not that busy when we were there but the service was fast and everything was hot and fresh when we got it.

Surprisingly good Thai food in south county. I was looking for a restaurant somewhere near where we needed to pick up the car from the shop and chose this place, largely because Picha had good things to say about the wife’s favorite dish: drunken noodles. When one of our Thai friends likes a Thai place it automatically goes to the top of the list.
We started with their curry puff appetizer. This more closely resembled a dim sum dish from Chicago than any other interpretation we’ve had elsewhere. The pastry was light and flaky with a great buttery flavor. The filling was nicely seasoned with the right amount of curry such that it was present but not overpowering. What a treat!
Next up were the entrees. I had pad thai because the place is named pad thai and I like to think I am smart enough to recognize that if you’re naming your restaurant after one dish you serve that it will be a great interpretation. I was right! Nicely prepared dish and not at all oily as found numerous other places. The sauce was slightly sweet and very umami. Add in some crisp vegetables and the dish was exactly what I like in pad thai.
They offer several choices as far as the protein. I selected the mixed seafood because it contained shrimp, squid and mussels. What I got was excellent! The mussels had that slightly briny taste that reminds you they came from the sea and were still happily hanging out in their shell before being cooked. The squid was properly scored and cooked just right such that it wasn’t the least bit rubbery. The shrimp were also perfectly cooked and not the least bit rubbery either — that made two of the easiest to overcook proteins that they got exactly right. As a side note, when the peeled and deveined them they went all the way to their fins instead of leaving that last section of shell. Nice touch!
No idea about dessert — we were stuffed and very happy!