Chef’s Table STL

The food Chris prepares is always amazing and exceeds expectation! He is very creative and current on food trends and presentation. The food looks as good as it tastes! His pricing is also very fair for the quality of product he produces.

I recently had Chef’s Table cater a lunch for 13 people at my office. I was so pleased with everything. I ordered every type of sandwich that was offered. I personally had the Veggie sandwich and thought it was super tasty. It was full of flavor and was very filling. While everyone was eating they were all talking about how much they liked their sandwiches. I was so happy because it can be so stressful to please such a large group of people. Everyone was happy to get a new type of sandwich that wasn’t just the typical cold boxed lunch they were used to getting. I look forward to ordering from Chef’s Table again and branching out and trying more sides next time.

St. Louis Celebrity Chef Christopher Lee has just started a new online prepared food delivery service and I am loving it! I’ve been looking for healthy and reasonably priced food to be delivered to work because I get so busy and pizza and sub sandwich delivery just doesn’t cut it anymore.
Many of the local diet delivery services require a standing delivery schedule and they can be very pricey and boring. At Chef’s Table, EVERYTHING IS UNDER $ 10. It’s very easy to order online at
. You choose from the weeks menu and place your order. After the order is placed, Chef Lee emails a confirmation and if there are any dietary requests, you have a chance to tell him. The only downside is that you can’t order for same day delivery, but for work, I like that I can plan ahead and not worry about it once the week starts.
I love that I can get things like coconut chicken soup (a fav of mine) — $ 5, Grilled Chicken with Lemon Olive sauce and Broccoli, — $ 9 and Cauliflower Rice Pilaf: (Grain Free the Cauliflower is «riced») with Raisins, Almonds and Herbs — $ 5. It’s delivered, yummy, and the prices are lover than entrees at most local restaurants!
Chris is well known around STL for opening several STL hot spots including Sanctuaria, Café Ventana and Hendricks BBQ among others. He’s also won several local cook offs (Mardi Gras Cajun Cook off and Taste of STL Chef Battle) and he was listed in Best Chefs America.