I bought their tofu from a grocery store and it had a HAIR in the package. How does that even happen, are hair nets being worn in that packing plant? Gross you guys!
Chao-ying w.
Classificação do local: 1 Tempe, AZ
Their soy bean milk has plastic taste, I’m guessing they poured hot soy bean milk into plastic container. The taste was horrible.
Eileen L.
Classificação do local: 4 San Francisco, CA
I discovered this place yesterday as I was walking through Chinatown. They have fresh blocks of firm and soft tofu for very cheap prices. I haven’t tried their soft tofu yet but their firm tofu tastes pretty good. They also have fresh-made noodles which is awesome.
Eric B.
Classificação do local: 4 San Francisco, CA
I’m surprised there is only one other review for Wo Chong. As I understand it, they’ve been making tofu in San Francisco for about 80 years and they do it very well. I made Mapo Tofu for dinner tonight and, as usual, used Wo Chong’s firm tofu. It’s fresh and clean tasting and — because it’s made right here in San Francisco — it’s always freshly made and rarely travels more than a couple of miles before it ends up in my kitchen. They’ve recently introduced organic tofu, too, and it’s well worth the search. Wo Chong makes the best Chinese-style tofu in the city.
Gloria H.
Classificação do local: 4 San Francisco, CA
This is where you go to buy fresh soy products. Their sweetened soy milk is delicious and cheap! $ 0.75 for small and $ 1.50 for the large. It’s filled to the rim so be very careful very you open or it’ll spill all over, even with the lightest squeeze. You can also get your fresh tofu, fried tofu, as well as fresh soy bean sprouts and bean sprouts here — restaurants order from them too! They also carry other produce and fruits and some noodles.