750 Restaurant & Bar

This is probably the worst restruaunt experience for the money paid, ever! I’ve had meals that were just as sub par, but they were at Denny’s and any other s-​hole that charges you no more than $ 10-​$ 15 a head. This place charged $ 75 a head for Christmas dinner and was on par with a Sizzler. HORRIBLE — Stay far far away.

We decided to make a reservation here (and cancelled at Bluestem Brasserie) after calling about their menu – what a mistake!
Service was atrocious, management was unconcerned, and the food was subpar. We went to the 750 Restaurant & Bar for Thanksgiving dinner, however, we would’ve had a better meal at Denny’s.
Below is the 4-​course dinner «special»:
Course 1: it (soup) was pretty good
Course 2: was a soggy salad that was replaced with another old set of greens, and brought out along side the 3^rd course (entrée)
Course 3: included a cold steak and a salty gravy sauce, which we had to have replaced while everybody else finished their entrée
Course 4: a selection of 6 desserts disguised as a selection of 25 different options that were from Safeway (or the equivalent), all for $ 75/​person + $ 20 for wine pairing (WTF?)!
Furthermore, we were never offered any bread upon being seated unlike other tables, and the «for the table» plates (side dishes served family style) were not brought out until we were ½ way done with our entrees.
Take home message: should never be an option and management should be reconsidered.

We are guests at the Hilton and ordered room service after a busy day of sight seeing. We had a cup of soup, wedge salad and turkey club. It was so good and generously portioned we could of ordered less. Service was great and tip/​service charge included. Thank you.

This restaurant is located inside of the Hilton on Kearny Street and deserves zero stars. I honestly have never had food this bad before at a restaurant. Being that the dishes on the menu are overpriced, I was expecting so much more, but was sadly disappointed.
My boyfriend ordered the special for the night which was a lobster macaroni dish and I ordered an asparagus risotto with chicken. When the lobster macaroni came out, I immediately noticed the burnt cheese/​crumbs on top of the macaroni and thought the dish was overdone and was going to be burning hot. Sadly, when I dug in, the inside was cold while the outside was slightly warm. My bf sent his dish back telling them it was cold. Next thing you know, it came back out hot as hell as though someone had just quickly nuked it in the microwave. The dish was bland, and very greasy with a whole puddle of what looked like oil at the bottom of the bowl. All I could taste was oil. They call this their SPECIAL? Special my ass.
My dish took a while before it came out way after my bf’s and this one was just as gross. The chicken was steaming hot, but the asparagus risotto and veggies on the side were cold! I didn’t even bother asking them to heat up the risotto after seeing how they nuked the lobster macaroni in the microwave. My dish lacked flavor as well and also had a pool of what looked like oil at the bottom of the plate. Plus, the staff just seemed as though they didn’t give a flying eff about the food or customer service. They seemed as though they were just there to make a paycheck. Needless to say, both dishes were nasty and we only took a couple of bites and left hungry. At least the staff asked if we wanted to go boxes for the food. Umm… no thanks. I would not give the food to a homeless person. I don’t want to kill anybody with the food.
We left the place starving and decided to head out to another restaurant just within walking distance. We filled our bellies up with real food and not overpriced microwaved crap. If you value your life and money, don’t eat here! You’re better off going to a fast food joint. The food will be greasy/​oily, but at least it’ll taste better and you’ll save money.

I used the Unilocal coupon. It was $ 35 for $ 50 worth of food. The food portions were generous. However, I got very sick shortly after breakfast. the only think I had different from my family was chicken apple sausage. So, I would say to steer clear of the encased meats. My eggs were cooked perfect and the fruit salad was a nice mix of pineapple and melon.

We came here for Thanksgiving. The place wasn’t crowded, but it still took several minutes for us to be noticed, and seated.
The menu– the traditional thanksgiving meal wasn’t an option. Very disappointing. Food was good, although the salmon was served on a wooden plank on the center of the plate??? We initially thought it was eggplant.
Service, sub-​par. Nice and friendly staff… Just slow.
Wouldn’t recommend this place for the holidays.

I really don’t like giving one star to anyone. I feel like anyone who runs a business wants to do the right thing and provide the highest quality product possible. This place really missed the mark. What makes matters worse is that it is associated with a Hilton hotel… A hotel that I spend at least 26 weeks a year patronizing. My first order of the lobster macaroni not only came out stone cold, but also came out 10 minutes before my girlfriend’s very mediocre asparagus risotto. After sending the dish back… It returned piping hot but equally disgusting. I am absolutely positive that my dish was microwaved. The lobster was chewy and the macaroni had no flavor. Please see my photo of the «lobster macaroni» and revel its painfully microwaved disgustingness.

Came here for Sunday brunch buffet: incredibly delicious and unlimited oysters, crab legs and shrimp cocktail?!? Am I in seafood heaven?
There was a jazz band playing, so the ambiance was very classy. It was about 10am and I didn’t make reservations, but our table of 6 got seated in about 10 minutes after asking. We got the bottomless mimosa deal which was about $ 40/​person. If not, I think it’s probably $ 30/​person?
The presentation and food was so clean and fresh. There was a wonderful omelette station (love customized food!), also dim sum (which works to incorporate the Chinatown feel) and fresh fruit.
This is definitely a place to go to really go enjoy a meal. If I didn’t have plans afterwards, I would have stayed here all day and done the Vegas buffet walk around to digest my food before I went back for more. I would recommend this spot to anyone!
It is a little pricey, but it’s worth every penny!

Had dinner here last night with 2 other people… fine service from a. houari but food was pretty average.
Service can make up for a lot and our service was excellent… just wish I could say as much for the food.
Nice deserts.

It’s a hotel bar/​restaurant. If you’re staying at the hotel and want to grab a beer or a decent meal go for it. If you’re not staying at the hotel… move along.

I am a huge fan of hotel breakfast buffets. This one happens to be quite small in comparison to similar hotels. The fruit was fresh and the selection of breads and baked goods was nice, however there were not very many varieties of hot items. I would recommend taking a look at the buffet before ordering it to see if it will meet your needs.

No more Sunday champagne brunch?! Too bad.
It’s a good thing there are plenty of bars within walking distance.

Noooooooo! They no longer serve Sunday brunch (except for holidays like Easter).

I ate here three mornings in a row while I was staying at the hotel. Hostess was mute, very little greeting and no warmth. On the second day she sat me at a dirty table and moved the second place setting (from the last guest) over to my place… GROSS!!! This is a beautiful hotel and you are sitting me at a dirty table. Service was extremal slow and the servers never returned once I got my food. Last day I sat down and a server brought over juice and coffee, I did not ask for either. I drank the coffee and not the juice but then I was charged for both.
Meals
1. Eggs Benedict — Was ok, could get the same at the local diner
2. Egg, Sausage, Croissant — WAY to greasy
3. Blueberry Pancakes — Very good! This was the only good thing about the place and is why they are getting any stars.

Came here for a Sunday jazz brunch buffet with a groupon in hand. We got there at 11:45am and there’s a line to get seated but it was done fast enough. I would say make sure you have a reservation though. 2 hour free valet parking (fast too!)… nice!
I agreed with another Unilocaler about the volume of the jazz band, once we got seated 3 tables away from the jazz band for 2 minutes, we asked if they can move us. The band played really nice but the volume is probably only good for a show but not for a relaxing brunch. It’s impossible to have any conversation at all but that’s just us. Lucky enough, they moved us to a quiet (er) secluded room (only after a couple minutes) which we can still hear the music fine and had a good time. A++ service!
The food is pretty nice, crab legs (cracked in halves ready to eat), crab claws, shrimp, raw oyster the usual… prime rib was rare and fat. nice… not many sashimi/​sushi choices but very fresh… smoke salmon, baked fish, desserts… omelet station (i didn’t try), some breakfast food… the dim sum is really weird though… especially the siu mai does not look like a siu mai at all… being a few steps from china town. that’s kind of funny… overall the food is quite good.
Service is good, champagne glasses were filled every 10 minutes or so. we were asked numerous times if everything is ok or if they can bring us anything. The manager came around twice to talk and filled up our water glasses! Love that! No one rushed us and it’s just a great experience.
While I may not go often if I need to pay the full price, but definitely will buy another Groupon if they offer it again. haha!

Weekend breakfast buffet only –
Our friends were staying in town at the Hilton at 750 Kearny in the Financial District. They have small kids so we decided meeting them here for breakfast would be best and convenient for all. We made a reservation for 9:30 AM, and they nicely had a table for us (4 adults, 1 child and 1 baby). Service was very courteous and mindful that we had small children in our party. The buffet was solid tasting with the breakfast standards, and they also had dim sum. :) That put a smile on our faces! We had a lovely time catching up with our friends and we weren’t rushed out the door as they were setting up for the jazz brunch.
Nice to know about this breakfast buffet (plus, it is reasonably priced) — I wouldn’t have known about it if our friends weren’t staying here!

This is going to be one hell of a tough review for me to write — mostly because I am a Hilton Platinum Club member and I love the Hilton experience overall. This restaurant is located inside the Chinatown Financial District Hilton.
I spent 2 ½ hours and $ 150 bucks for the SPECIAL EASTER BRUNCH.
5 STARS for the live band, but they needed to take less breaks, or play some recorded music when they were off, cause when there was no music it sounded dead.
5 STARS for the food, as it was probably the best buffet and live prepared food I have ever had.
4 STARS for the Easter Bunny, Magician and Easter Egg guy, they sure made the experience fun (at least in the beginning).
1 STAR and a grade of F– for the absolutely atrocious service that I have ever seen.
I will give the two hostess ladies a THUMBS UP for effort and for putting up with 200 pissed off customers trying to get in, and DEFINITELY two thumbs up for the tall white bald manager guy as he was the only one that was truely working that day. You sir, were the only staff in the front of the house that was worth a penny.
Apparently, they only had two bussers, which turned into one and two bussers called in sick. But seriously, you have a BallRoom with four scheduled and a five hour brunch? What, did you just get out of Hospitality Management at SF City College?
0 Stars for the servers, both the girls and both the guys. Shame on all of you for not being proper servers, owning and taking responsibility for your tables and for letting customers walk away cause you were too busy walking around aimlessly waiting for bussers to do work for you — and they never came — and your customers left.
It was entertaining at some level to watch them walk around and do nothing for the 2 ½ hours i was inside. The servers were apparently too good to actually do anything which they relied ont he non-​existent bussers to do. The entire server staff of four that I saw were worthless across the Board.
It was even more ridiculous when I guess someone called in MANAGERS fromvarious floors and departments for reinforcements. The one lady was okay, but generally they seemed annoyed and blind to the stack and stacks of dishes that were all over the place and tables a mess. OR they were too «high up» on the ladder to actually do anything like clear a table with a large tray, bring out some linens and silverware and pour water!
People were waiting and waiting and waiting. GOOD LORD, there was even a group of three smoking hott blondes waiting to get in… and families with children… you could not set up a table for them, really?
As for me, due to Open Table, I got a guaranteed reservation and I dropped my Paltinium Hilton card when I walked in so I waited like no more than 5 minutes from the time I walked up and got my champagne and was immediately seated —
As I walked by all those poor people that had been waiting forever (lots of them with hungry children for Easter), I got the «WHO THE HELL IS THAT GUY LOOK» and I so wanted to take them all in with me. Selfishly, I had a great time. But the ambiance created by the stacking dirty dishes around me, confused staff and pissed off customers in every direction, was too much.
Whoever is in charge, the GM or the actual owner of the «750» needs to watch the video taped from the lobby and from the ballroom for Sunday Easter Brunch. I personnaly counted 93 people that left at one point of another, which would have been like $ 5,580 in sales (at $ 60 brunch price per person).
DAMN HILTON CHINATOWN, you must really not care about the customers in order to flush 6 grande down the toilet on a Sunday. it is really hard to perform this bad, but this NEVER would have happened at a Mariott or other brand hotel.
You owe apologies to the families and children that waited for a brand promise that never came.
But at some level, there is some justice in the world.
Your moron servers set a table for 14 and opened and poured a case of champagne that went totally flat on a table. I guess they didnt teach anyone that works at Hilton that champagne is not like water and you dont let it sit on the table to get cold and flat for a «big» reservation that had already shown up and left…

I’m the girl who loves the quality hotel bar and Hilton Chinatown is classy. I’ve had mixed experiences but we all love that about the hotel bar. The people watching aspect of the hotel bar.
The first time, it was meeting my girls as the first stop of the night. Great place to gather, good selection of cocktails or beer.
The second time and most recent was filled with fans and cougars, being that the Niners were town and the prowl was on. Watching the flirt on between the two was total entertainment. If you have not witnessed this, it’s GOLD.
«Omg, the fun part I’d think is the drunk chicks at the bar and for once that is not me», real time quote and pretty damn awesome.
.

Kind of expensive for the buffet it is. My mom got a Groupon for buy one person, get one person in for free. It came with free Jazz on Sunday & bottomless Champagne. Another factor to weigh in is that the buffet isn’t in Las Vegas, so you can’t hold it up to Vegas standards.
Highlights:
–Prime Rib. This was my favorite, I should have eaten more of it. It was cooked very well, seasoned well, and was very tender.
–Make-​your-​own-​omlettes — tell the guy what you want inside, he makes it for you! Everyone gave a standing ovation.
–Crab cakes were hand-​made, which was yummy. These were a popular item of the buffet, everyone kept waiting for them to come out!
–Chicken Picatta was good. I liked the flavor, and this item was one of the better ones.
Things to hold off on:
–Chinese food. The batch I ate seemed to be sitting there for a while. I did try the fried rice later on, and it was okay. Nothing to write home about though.
Service didn’t seem quite there, they didn’t seem to know when to take plates away or when to give us the bill. I’m hopeful though since this place is on the newer side. The jazz was worth it though, I enjoyed every minute of it. Bottomless champagne was delicious, but I think it needed to be there for the buffet to be worth it.

3.5 stars. Only for lunches.
The food is actually quite good for being so close to north beach’s terrible food! Generous portions and never bland in flavor.
Come to this place if you want typical comfort food and you want food quick– it’s never very full, since the financial district people don’t come into this hotel for their meals. Just go into the hilton, walk all the way towards the back, have a seat, flag a person down, and get your order in. I’ve enjoyed the ahi tuna (get sauce on side), pork chop, french dip sandwich and their crab salad. You’ll be full after an entrée and split of a dessert. The only downsides are that service can be a little scattered, but they are friendly and at around $ 25 –30 for a lunch entrée, it’s not cheap but it’s what is expected out of a hilton.