360 Degrees Gourmet World Grill

Hmmmm, mixed feelings. My burrito was too much of a wrap. I wanted the Mexican feel… and there was nothing Mexican about it. Everything was fresh, though!

OK, I got that healthy chicken burrito — you know the one — with the dry chicken and a big leaf of romaine. And the tortilla comes in different colors –you can’t really call them flavors, can you? Of course its dry and tasteless but I found a cure for that: not just 1 or 2; but 3 containers of salsa verde. Now you got a decent burrito.

Yes ithe syrup is corn sweet but that is the style…

Rude staff who always make me think that they are messing up my order on purpose!
I’ve been here probably 5 times because I decided to keep giving them another shot, thinking maybe it will be different workers this time. WRONG! I’m convinced that they mess up my order every time because ONE TIME I asked them to change it. They threw something together in a huff and I left feeling uneasy about my meal! (*Note, I NEVER send food back at a restaurant, for fear of what could end up in it!)
There menu is a little hard to follow which could be the reason they mess up so frequently, but who puts vegetables (broccoli and cucumbers) in a burrito bowl? Maybe it’s just me, but, needless to say, they won’t be getting anymore business from me!

Was in the mood for a wrap so I dropped by to buy a chicken wrap. BTW, they are no longer called «360 Burrito» it’s now «360 Gourmet World Grill.» I guess they changed the name to appease those who took issue about the food not being a «burrito.»
Menu was sort of confusing and the servers didn’t really help. As I said, I ordered the chicken wrap and after I perused the take out menu at the office, I found out you can add some kind of flavor to the wrap (I guess this is where «world» comes in.). Since I neglected to select a sauce and the servers weren’t very helpful, I can only assume my wrap came with the Classic 360.
The wrap was ok. They didn’t skimp on the grilled chicken. They did put this horrendous parsley in it (I don’t like the flavor of parsley) that was too difficult to pick out. It’s not that big but it’s enough (I’m not a big eater).
Not sure if I would come back. It’s ok but it doesn’t merit a repeat performance for now.

They ain’t burritos, but they ain’t bad. It’s basically «choose the things you like, we’ll throw it together and heat it up.» Which if you work in the fidi isn’t the worst case lunch scenario. It’s cool that you can get a tofu breakfast dish. I don’t know anywhere else nearby where that happens. Prices are a bit high for what you get, though. Especially for the unspectacular drink selection.

Crap, I should have read the reviews before I went out in search of lunch. I hate the menu format… why can’t they make the matches for me? I went shrimp and mediterranean and it was just plain bad. The right thing would have been if the cashier had said, «um, no lady, that will suck». And it was insanely messy. When your clientele is all work minions, you have to make it so I can eat at my desk.
Too many reviews mention gastro-​intentinal issues later in the afternoon. I am very scared.
PS– this place isn’t closed, I was just there

To call what is served here burritos is a bit of a stretch. Yes, the contents are wrapped in a tortilla. These contents may or may not be beans, rice, cheese, and some form of meat depending on your selection. The resulting combination, though, is never a burrito.
There was a company in Boston like this I was rather fond of because it didn’t lie about what it was. The company was called The Wrap (now BoLoCo, for Boston Local Company.) When you go to 360 Degrees that is what you get, a wrap. Don’t call it a burrito because it’s trendy.
That said, the use of gourmet ingredients is an interesting twist. They certainly use a different take on making a wrap, and the results are usually tasty. However, this does not make up for the price to portion disparity. I have difficulty justifying 7 or 8 dollars on a «burrito» that is maybe half the size of a Carne Asada Super Burrito from my beloved El Farolito. Add in the fact the store carries your standard 10 — 4 hours of many Financial District restaurants, and you find this situation less appealing.
Worth a try if you’re curious, but not somewhere worth frequenting.

It’s Friday afternoon…
almost 2 pm…
and I’m starving.
It’s raining outside…
and I’m lazy and don’t want to venture far.
I’m thinking, «Sushi Bay for a Spicy Tuna Roll and maybe something else…»
As I leave the building, my eye catches 360 Degrees Gourmet Burritos. «Hmmm…I haven’t Unilocaled that place yet… I’ve been to the one at the airport and must have given it at least three stars…»
I run into Sushi Bay and they are out of Spicy Tuna Rolls, so I rush back over to 360.
Mistake #1: I didn’t go on Unilocal to see what other people have already said about it.
Mistake #2: I didn’t check my own review for the chain restaurant.
I remember ordering the Vegetarian Burrito the last time, and figured it’s a safe bet. The Mixed Vegetables (zucchini, chayote bell pepper, carrots, tomato, onion & herbs) for $ 4.99. I go with the Tomato tortilla skin. I grab my sauces; they only had the Green Hot Sauce and the Sweet and Spicy Sauce left, no more Mild.
When I rush back to the office, I plug in 360 in the search bar for San Francisco and am dismayed with the results! Wtf?! 1.5 stars out of 18 reviews? Oh shit. What did I give the other one? Oh no…2 stars! Shute!
Oh well, I peel open my burrito and start pouring on the sauces. I devoured the whole thing in five minutes and have black beans littered all over my cubicle floor. What can I say, I was hungry! Thank goodness for sauces!
Veggies are usually safe for the most part, so I can’t really complain about that. I would even say they had more flavor this time than at the other location. And there wasn’t an over abundance of shredded lettuce either like the other one. I’d be scared to try anything else here though, especially after reading these reviews. Overall, it was an okay burrito, it was a wrap with veggies, rice, and beans in it.
The girl ringing me up was nice, and so was the guy who made my burrito and then walked around to the front to hand it to me. So, at least I can say that.

I went in today for the first time, and ordered a chicken and spinach burrito which sounded rather interesting.
Took it home to my desk, opened it up, saw that it was of reasonable size, and took a huge bite of it. I thought, interesting tasting chicken. looked down and found that it was completely red – which was then that I realized that it was fish, and that they messed up my order.
Still, it was quite tasty and filling for the price. I recommend it, and if I go back I’ll go with the fish. particularly with some of the reviews below.

If could choose no stars, I definitely would.
If you love burritos like I love burritos, do yourself a favor and stay far away from this place. These aren’t burritos. These are overpriced pieces of crap badly-​wrapped in a designer tortilla.
There’s not many things in life that I regret, but eating here is one of them. Seriously.

this is almost as much of an apology to Unilocal as it is a review of this burrito joint. First off, the apology. .. I’m sorry Unilocal for trying this place without first consulting your wise sages. A co-​worker and I just decided to walk around, and decided that hey, maybe a «gourmet burrito» might not be as bad as it sounds…
So for like 7 bucks you get a burrito the size of a «baby burrito» at Pancho Villa’s. Okay, sure, we’re not in the Mission, but there is an El Faro right across the street that’s certainly better than this place. Also, WTF is going on with the seating action or lack thereof here? I can’t believe this place has stayed in business longer than the amount of time I spent in there.

I had the grilled-​gristle burrito with corn syrup sauce.
omg stay away.

Talk about horrible. They slather up 12+ ingredients and pile it all onto what has to be THE weakest tortillas on earth, which then gets held loosely together by a single-​ply sheet of tinfoil. It’s strong enough to contain everything until the exact moment you unwrap it at your desk, whereupon it falls apart in your lap.
Although, on the plus side, If you lift your bag (think bicep curls or military presses here) a few times, you get the equivalent of a 45 min session at Crunch or 24 Hour fitness, because each burrito actually weighs 13 pounds! Fifteen pounds if you opt for extra guacamole and sour cream.
Stay away from this place, unless you really enjoy eating coagulated, mushy soup in a tattered shell.
If I wanted that, I’d have gone to San Francisco Soup Company.

Uh, yeah. Do a 180 and walk right back out. Gourmet my ass. They do get an extra star for that awesomely bad early 90s logo and décor. The marketing department, was like, ‘Screw it, we’re staying in the 90s. Where are my parachute pants?!’

You have work really hard to make a nasty burrito. I applaud you 360 Degrees! Your «gourmet» burritos leave little to be desired. Seriously — how do you f*%^ up a burrito?! First of all, you use Romaine lettuce. WTF is that about? And then you have this strange pink «special sauce». Pink is a color that should never make an appearance in a burrito unless it’s sweet, succulent prawns. Your meat is gnarled. Your rice is overwhelming in abundance. And your lunch crowd is nasty mean!
Rude.
(I like your pico de gallo, though. Mmm. Thanks. 2 stars for good salsa.)

I hate «Gourmet» burrito places. It is not a burrito if it has pesto chicken, asian seasonings, or roasted red peppers or curry… sorry. They are «wraps» which is basically a health nut’s answer to burritos…
Burritos are fattening, filled with cheese, refried beans, sour cream, rice, meat, salsa and sometimes jalapenos. They are never Gourmet…
Please rename yourself 360 Degrees Gourmet Wraps…

Had to get a quick lunch today so hit up this joint close to work. In my entire life I’ve never had to actually run to the bathroom to avoid a gastrointestinal mishap and I’ve eaten at taco stands with guys cutting from rotating pigs in Tiajuna with flies buzzing around the carcass. Today, I had to make the dash about 2 hours after eating a steak quasedilla from here. Extra star because it actually tasted ok and I can’t be certain they are to blame (though it was the only thing I had eaten all day). I used to get the Thai Chicken burrito from here and that would rate a 3 normally, but I got tired of all the rice and now after this experience, I won’t go back for some time.

I never thought the day would come when I would choose a «gourmet» burrito over an «authentic» one, and yet here I am eating a so-​called gourmet burrito from 360 degrees. It’s by default, really. I love burritos, it’s Cinco de Mayo, and there are only two taquerias with close proximity to my office. This place has what you would expect from a modern burrito joint. various meats, tofu, fancy vegetables and pre-​packaged tortilla chips. No choice of beans, only black and the rice is not much better than Uncle Ben’s white rice. A basic burrito with chips and soda runs you about $ 6.50. It’s mediocre, but it’ll do in a pinch, and it’s better than the El Faro across the street.

Appauling… their chicken tastes like slimy mildew and their beef has so much fat in it that you need to spit half of it out from not being able to chew it.
Just absolutely gross