Birrierias Jalisco Pupuserias

I’ve been to this place three times. All three times, the restaurant is dead or there are shady men hanging out there. The first two times I went, I ordered pupusas. They are pretty good. But today I went for a torta de milanesa, because I was starving. The service was fast, my torta was freshly made, it was warm. I took some bites, and it was delicious. A little greasy, but I was able to handle it. I only ate half of my torta, because by the end of it, I didn’t feel all to well. I tried to take a few bites of the other half but couldn’t stomach it. I went home, and had to run to the bathroom! I don’t know if it was the greasy-​ness or if it was old meat– but that torta gave me chorro.
:(
I’m not going back. Ever. Also, the ambiance sucks.
It’s those types of places where pervy older men go to have drinks.

The cuisine of peasants, aka «poor food,» is often the best every culture has to offer. As robust and interesting as the people who make it. Birrierias Jalisco Pupuserias is no disappointment in this category.
My peasant family were Italian immigrants whose poor food consisted of potato gnocchi, eggplant, and macaroni – with red sauce sparingly lest we be mistaken for Sicilians. Ha. Pupusas of the gourmet fashion can be found in LA, but here at Birrierias Jalisco, it’s the working man grub variety.
Pupusas are highly resilient and adaptable, much like the people from El Salvador who brought them to the USA. Whatever you have goes in there, or if you have nothing, no problem! Maybe a touch of salsa or beans and there you have it. My pupusas were 1 of bean and 1 of pork. Quite good and interesting!
The pupusas here at Birrierias Jalisco are perhaps like any other working man lunch, only more so. Which is why I will return.

Birrierias Jalisco Pupuserias — It’s a new restaurant! Also known as Restaurant Las Cazuelas.
Location…Location…Location! A fast food restaurant owner once told me that was the most important. This place is hidden in one of the smaller streets between 3^rd and 4^th Street on Bush Street. I work around here so nothing can hide from me! I don’t want to ruin the business at this restaurant, so go ahead and disregard my review, it’s only my opinion, and I recommend that you should try it out. You might actually like the food here since all I had was a burrito at an El Salvadorian place. The menu reminds me of El Curtido nearby. Well here’s my review of the burrito. It was kind of small. It’s $ 4.30. The burrito is moist and wet, the carne asada kind of lacks flavor, and I like some «chardness» to it. The rice was what got me, it was practically white rice! I wasn’t really satisfied with this place.