Nothing Bundt Cakes

So, I want to say it’s really excellent place. I can’t say that I’m a regular customer, but I buy here cakes for my celebrates. The last time was at last Wednesday for my daughter. I ordered a lemon bundtini and it was amazing. The cake was moist and fresh, I bought it in the morning, but even in the evening it was still like once baked. There is a good variety of cakes and I sure that will be to come back again and again, when we will be have another’s celebrations.

These cakes are delicious! My co worker took up everyone’s orders for Mother’s Day. I ordered the white white chocolate bundt cake for myself. I ordered the 2 tier bundt tower in the lemon flavor for my mom. We both enjoyed these cakes tremendously. They were very moist and even tasted fresh after 3 days of sitting. I highly recommend them for your bundt cake needs.

Love this place! It’s clean, it’s cakes are moist and beautiful and service is great! Awesome business and great prices!

So I actually have a very funny story about this place before I even get into the actual review. My boyfriend dropped me off in this shopping center while he went to go do something mysterious as it relates to a surprise for me. I wasn’t sure what to do with half hour of my time, so I went into the bakery. It was really cute inside, quite busy with people, and I opted for their small bundt cake which I believe feeds two perfectly. Boyfriend loves peanut butter so I went with the flavor of the day, peanut butter chocolate chip. They gave me my cake in a little brown bag (sealed) and then I headed over to Cheeseburger Bobby’s next door for a burger while I waited for my man. I paid for my burger, went to the bathroom, and then grabbed my order at the front and sat down to devour it. Upon sitting, I realized that I had left my little brown bag with the cake in the bathroom.
IMPORTANT SIDENOTE: I have to explain that I used the men’s bathroom (it’s an individual style bathroom, not the the stalls type) because some poor woman was very loudly having stomach issues in the women’s bathroom and had been there for some time. I had placed the sealed brown bag with the cake on top of the paper towel dispenser while I washed my hands.
Back to my story, I’m sitting down and have a direct view of the bathroom. So I’m thinking, I’ll just eat this burger really quick and then sneak in there and grab my little cake. As I come to terms with this, I see a young man go into the bathroom. This grosses me out because now there’s another person that’s been in there and God knows if they touched the bag or opened it or stuck the fingers in the cake. I didn’t have to wonder for long, as a couple of minutes later, the young man steps out of the bathroom, carrying my little brown paper bag with MY CAKE. I watch him in slow motion walk out of the restaurant and into his car with this little stupid grin like he just got away with something.
I had to return to the bakery and buy yet another bundt cake, which I put in my purse this time so I would not forget it. NOW… As it relates to the cakes, «Luckie D.» described it best. Perfect, moist, tender, and tasty. And that icing! Wooooahhhhh to break the diet at least ten days in a row. I’m sure the dude who took the bag with my first cake enjoyed himself very much. This place is a gem and perfect for that cake craving. Outta this world delicious and the design is adorable.

Came into this location by whim after lunch at Flying Biscuit across the way — they share the same parking lot that’s anchored by Lowe’s on the corner of Roswell Rd and Hammond Rd. My office has ordered from Nothing Bundt Cakes before for occasions but this is the first time I’ve physically visited. The interior is quite enticing with display cases full of bundt cakes and cup cakes. I tried the red velvet and it was quite good. The people behind the counter were quite nice and answered all our questions.

Nothing Bundt Cakes makes wonderful bundt cakes of various sizes using fresh eggs, real butter, and real cream cheese. You can get bundtinis (bite-​sized), bundtlets (single serving), and 8 inch and 10 inch full bundt cakes. The first time I tried out their cakes was at a wedding. Not sure what location they came from. I found it to be a fun alternative to traditional wedding cakes as the offered guests four different flavors. Flavors include red velvet, chocolate chocolate chip, lemon, cinnamon swirl, pecan praline, carrot, marble, white white chocolate, and white chocolate raspberry. They are also featuring peanut butter chocolate chip now.
They had a couple of samples when I went into the store, but nothing I wanted. Since I had tried the cakes before, I had a good idea of what I wanted. I was torn between lemon, cinnamon swirl, carrot, and red velvet. I LOVED the cinnamon swirl before so I got that. For my second cake, I opted for lemon since you can’t find that anywhere. It was $ 8.50 for both which I thought was pretty good given the size — I got the bundtlet. Both were wonderfully moist and delicious, as expected.
Notes about caring for your cake (from their website):
STORING AND SERVING YOUR BUNDT CAKE
1. OUR CAKES ARE BEST SERVED AT ROOM TEMPERATURE.
2. KEEP REFRIGERATED UNTIL A COUPLE OF HOURS BEFORE SERVING.
3. ONCE CAKE IS REMOVED FROM THE REFRIGERATOR, CAREFULLY REMOVE PLASTIC WRAP OR CELLOPHANE.
4. CUT YOUR CAKE AND ENJOY!
IF ANY CAKE REMAINS
1. CAKE WILL KEEP IN YOUR REFRIGERATOR FOR UP TO 5 DAYS.
I didn’t refrigerate right away and all still turned out well. But probably best you follow their advice. Sign up for the email list in the store and get a free bundlet for your bday.

Great the red velvet cake! Heaven! nothing else to say!

I am not a fan of Cake… the consistency and texture leaves much to be desired. However… this establishment and product made me a bit of a believer. Yummy Delicious!!!

Just perfect. Moist, tender, tasty with offerings of appropriate sizes. They make great client gifts, meeting snackables and even a great stand-​in for dinner party sweets.
I called a day ahead of a holiday party to secure two dozen buntinis and they were ready when promised, packaged nicely for transport and were delicious.

These cakes were just like my Mom makes them, moist and delicious! Now that’s hard to do. The best part is being able to get individual size cakes with lots of variety. They also give a tour of the store and free samples. Great customer service!

The box of bundtinis that I thought would last for a couple of days was empty in a few hours. I may or may not have eaten most of them myself.
I really underestimated the allure of miniature bundt cakes but their aromas had me spellbound from my first step into the bakery. They smelled heavenly and everything in the main display case looked oh so tempting!
They also had a self-​service sample table filled with bite sized Gingerbread, the seasonal flavor. When the lady said help yourself I’m sure she didn’t mean for me to get carried away but I had (at least) 2 or 3. I’m not even big on Gingerbread but it was undeniably moist and flavorful.
Since it was my first time, the lady behind the counter suggested that I get a dozen mini bundts to sample each flavor. There were nine in all – Red Velvet, Lemon, Pecan Praline, Carrot, Chocolate Chocolate Chip, White White Chocolate, White Chocolate Raspberry, Marble and Cinnamon Swirl – and the minis are only sold by the dozen. As a diehard fan of Red Velvet, I was surprised that Gingerbread and Lemon were my faves.
She packaged the bundtinis in a box with a separate compartment for each cakelet. That way they couldn’t slide around and get squished on the ride home. She also attached a flavor key that was similar to the decoder map on a box of Valentine’s chocolates. It helped me not mistake one flavor for another. Brilliant!
While I waited for her to prep my order I browsed all the cute knick knacks displayed throughout the store. They had everything from greeting cards and candles to baking aprons and serving utensils. Most of them centered around birthdays, Christmas and Hanukkah. Everything was eye-​catching and tasteful.
The employees were welcoming and all of my senses were happily engaged. The teeny cakes and adorable party and baking accessories made for a great first experience at Nothing Bundt Cakes.

UPDATE, Owner messaged me and left a wonderful message about utilizing my comments for retraining purposes and offered a small discount. I am such a fan of good customer service that this owner did exactly what was appropriate for the situation and now has a fan in me, Thanks
I know i see a lot of great reviews but i have to be honest, I live in Sandy Springs and have seen their delivery truck around and wanted to check them out. So when asked by my employer where to order cakes from for our staff engagements & other various events this was a no brainer. I went in this past Sat. to try a sample to see if they were worth ordering, and it’s a YES they were delicious! The Sandy Springs location is small your really just in and out (some seating would be nice to enjoy a day out, bunts over cones any day i say).
So i called this morning to order and was placed on hold for 8 minutes (huh) when the woman came back on the phone she gave me a really crappy oh sorry (huh). I had some questions since this was my first time ordering and was met with short quick get off the phone responses. for a $ 76 order you would think you could buy some level of customer service (geesh). After finishing my order I asked her if she could email me a receipt so that i can reconcile my company credit card, she was clearly annoyed and rudely asked for my email address. I am sad because i was really hoping to have a great experience, but for me CUSTOMER SERVICE IS EVERYTHING. Without that what kind of business are you (I’ll tell you an out of business kind) They need to make sure that they are staffed appropriately to ensure everyone receives good customer satisfaction rather in store or over the phone. And have staff that at least sounds like they want to be there. I’ll update after I receive these cakes with my in-​store pick up service experience. (sad face/​raised eyebrow)
P. S. A «Bakery» should be open earlier for those who want fresh baked cakes to bring to events same day rather than the day before, for large orders it’s not enough room to place in a normal sized fridge for next day and if you want to open your service beyond Sandy Springs like Downtown Atlanta, why not be available for those orders that need pick up in the morning prior to work. I don’t care what you say fridge cake is not fresh baked (not as good).

Amazing cakes, very moist and super yummy frosting!
The decorated cakes are beautiful and staff is very friendly.

When I moved here I got a free bundt certificate. After a few weeks of settling in I decided to drop by, because I’m hopeless at baking and would never attempt such a dessert. I got to try the Lemon Raspberry, which was amazing, and I got the Lemon bundt as a purchase. Incredibly moist, really good icing to cake ratio, if you take out the hole filling for the rest of it, and a perfect dessert size for two. Price range is moderate for this type of offering, as cupcakes are usually cheaper, cookies are definitely cheaper, but this feeds more than one person.

The first Nothing Bundt Cake I visited was in Las Vegas, many years before my Unilocaling days. And when I moved from Vegas, one of the places I missed the most was Nothing Bundt Cake (NBC). So imagine my joy when locations opened in the Atlanta metro area (unfortunately none are near me.humph.)
However, I am often in the Roswell area and have stopped by this location several times. I love how friendly the people are here and how good they are about explaining a new flavor. I also love that they have perfect little «Try Me!» bites. YUM.
I enjoy these cakes because the frosting is simple — thick lines of white buttercream. Enough to appease any icing-​hungry animal, but not overwhelming to the cake experience. And that’s lovely because the cakes here are perfect. PERFECT. The density and texture of their cakes are my cake dreams come alive– smooth, moist and delicious. *cake-​lover sigh*
I’ve tried many flavors, and I have to say that my favorite is the pineapple upside down cake. This is odd to me because in general, that is not a cake I would order outside of NBC, but for whatever reason, it’s the flavor I order the most. I’m also a fan of chocolate chocolate chip and strawberry. The flavors are basic, but executed so well that you aren’t wishing they did a strawberry-​mocha-​almond-​something-​or-​another.
I tend to buy mini-​bundt cakes but you can buy a whole cake too. They also make them for special events like birthdays, full moons and break-​ups.
With that all being said… LET US ALL EAT CAKE! (I’m on a bit of a sugar high at the moment. Sorry.)
Unilocal 100 #51

I don’t care what flavor the Bundt cake is, they are all good. Correction great!! my favorite is between the lemon and the red velvet. Can’t make up my mind which one I like so I have them both. First time I had one of these was a gift for my birthday and I swear it was The best birthday present. My mother-​in-​law loves Mattel the cakes she’s getting one of these next time I see her when we go to savanna. And next time somebody has a birthday guess what there getting? You got it the best little cakes in town…

Great great cakes. A little more pricey than your average cupcake but definitely worth it. So moist and frosting is perfect. There are many choices and even a gluten-​free option. I ordered a birthday bundt cake and it was a hit.

I had my friend come to Nothing Bundt Cake to pick up an order of 12 various flavor bundtini’s for $ 18.50 for a birthday delivery.
They come in a large dozen donut size paper box with 12 separately cupped bitesize bundtini’s. They are freaking adorable! Each one was sweet and moist, and my birthday friend loved them. Her favorite was the red velvet, although I also ordered the lemon raspberry, lemon, pecan praline, white white chocolate and white chocolate raspberry. When my friend went to pick them up, they still had all the flavors I requested.
We had the hardest time figuring out which cake was which… And after we finished the cakes we realized that there was a little clothespin that attached the bundtinis in the order of where they were placed. Oops.
My only complaint is the fact that they use the same frosting for every bundt cake… Maybe they can make them to order with different frosting, but I guess they generally only use the cream cheese frosting. Not that the frosting is bad, but after tasting a few of the different bundtini flavors, they all started to taste the same because of the frosting.
Nothing Bundt Cake is a great way to change things up from the usual cake or cupcake options.

The other day I made a wrong turn leaving Chick Fil A and discovered there was a Nothing Bundt Cake really close to where I live. I’d had it once before but from a different location (Alpharetta). I decided to try this one because I wanted something sweet and the cake from the other one was delicious. This location did not disappoint. When I walked in the cashier let me know there was samples. I tried a sample of white chocolate popcorn and the cinnamon bundt cake. Both were fabulous. I ended up ordering the white chocolate raspberry bundtlet cake. The bundtlet is like an individual little bundt cake. It was really, really good. You can also order 8in and 10in bundt cakes, decorated or not decorated. My only concern is passing this place every day on my way home from work lol. But everything in moderation.

My co workers and I came by here one day after eating next door. It looked so cute we couldn’t not stop by!
Parking here is great. Nothing Bundt Cakes is attached to several shops, so… tons of parking. I’m sure you’ll find one immediately or wait maybe like 5 mins to get one. Not bad at all.
I’m not an expert on Bundt Cakes. But I’ll warm up to them one day… when we walked in, we saw so many kinds of Bundt Cakes. All of them looked delicious. And I mean… delicious. But lately I’ve been on a Gluten Free kick, so I decided on the Gluten Free Chocolate Chip!
The only thing I wish they had less of… the frosting. I ate my entire Bundt Cake minus it. I’m sure lots of people love it, so personally for me — I always take out frosting. But luckily, it isn’t like deeply attached to the bread :)
Service was quick too! While I was looking, one of the girls asked me if I had any questions or wanted a sample… I was going to, but as soon as I saw GF Chocolate Chip, I was sold.
When I got my Bundt Cake to go, they put it in a sturdy container, put in a brown bag, and stickered it with their cute logo.
I’ll stop by again!