Pros: Vegetarians and non-vegetarians alike will love this truck because of a wide array of add-ons, substitutions, and options. Cons: Though the salads are great, I think a couple of unique salad-based dessert options would put this truck over the top. I had the good pleasure of visiting this food truck today at my work place. I could tell that Sensational Salad Station makes their rounds at the likes of Rackspace and San Antonio Metro Health by the food vendor authorization stickers stuck on the front windshield. The truck is bright and colorful, much like their varied salad offerings; it is definitely pleasant to the eye. I tried the grilled sirloin steak salad, sans onions for the sake of my coworkers. The generous serving of juicy steak strips rested on a mixed bed of very fresh, very crisp romaine hearts and field greens. Atop the sensational salad were bleu cheese crumbles, in just the right proportion, and a tangy-sweet-savory balsamic vinaigrette. I greatly appreciated the fact that the chefs put in just the right amount of cheese crumbles, as I have had salads in which the large bleu cheese crumbles overpowered and dominated the salad. Here, the mix was just right. The ratio of seasoned steak to salad to bleu cheese was ideal. Though I chose not to, I could have customized my salad by adding in or substituting various salad greens, veggie toppings, meats, and cheeses at an additional cost. Essentially, you can start out with a «base» salad and choose any combination of toppings, meats, cheeses, and dressings to create your own, unique salad. This, I think, is a very nice touch. My only suggestion is a couple of nice dessert offerings. In fitting with Sensational Salad Station’s theme, maybe something simple, but fun, like strawberries Romanoff or strawberry shortcake. That would put this food truck over the top into 5-star category.
