Sabor Latino Restaurant

I have been driving past this restaurant for several months now. I wasn’t sure what to expect besides Central American cuisine. I’ve been craving fried plantains and «tipico» food since leaving Costa Rica after vacation last year.
Parking is in the rear and when you walk in, the restaurant is homegrown. After walking in, I was immediately transported back to Costa Rica. They have tables and booths but only a few tables were taken. We took a seat near a window and the lone server came over to greet us, in Spanish. We ordered, but I guess our Spanish wasn’t up to snuff because when she came back she spoke to us in English. Heads up: the Hondurena menu is in Spanish and there were a few times when we had to consult Wikipedia.
We both ended up getting the #21 which is the tipico platter (tipico is the house dish, it’s a little bit of everything and you find them in Central America). The platter was a good size, it came with carne asada, sausage, salsa (pico de gallo), crema (sour cream), queso (a slice of cheese), rice, beans, and FRIED PLANTAINS! The food came out quickly. Everything was really tasty, especially the carne asada, it was seasoned perfectly. I loved their homemade corn and flour tortillas that came along with the food. The fried plantains were just what I was craving, perfectly fried and caramelized. We had enough food to take home and we did just that.
I’ll be coming back, I can’t wait to try their pupusas and other Honduran specialties.
TL;DR: authentic Central American restaurant with great food for an even better price! Be prepared to order in Spanish if need be, but that only adds to the charm.