Fajita Taco Place

Don’t even know if 1 star is worthy! Service was horrible, had to wipe my table down with my own wipey and had to literally ask the waitress to take the prior peoples old used spoon napkin and sugars. The food was not good. Chips were old. Salsa was straight out the fridge cold. The wait staff made it worse. Place was not that busy yet they were still understaffed. Couldn’t even bring straws for at minimum 10 minutes after drinks were served. Couldn’t drink from the cups cuz they appeared all broken or bitten down. Kids got to go cups but only 1 of them had a straw!!! Will never return. At checkout. The main lady was not empathetic and ruthless with her words. Awful. Do not go here. They shouldn’t be in business.

Chicken fajita gorditas are amazing here and I recommend them to anyone you won’t regret getting them! The only reason I didn’t give them a 5 star is because the prices here are a little higher then any Mexican food place but I’m pretty sure it’s because of the area it’s in. Other then that everything else is good chips are good the salsa isn’t that great but they have a salsa bar you can pick your own salsa and I always go with the spicier one.

I have only had their breakfast tacos to-​go, but they’re damn good! Fresh tortillas, stuffed with goodies. Big tacos compared to some other places. Yummy pico and friendly staff! I have never had a bad experience :)

One star for the server. She was the only thing decent about this restaurant.
I ordered a quesadilla appetizer and it looked nothing like what it did on the menu. They were deep fried with very little beef inside. I ate 2 of them and I threw up the grease all night. Terrible.
The restaurant was dead inside. I gave the place a chance and hoped for the best but in fact I got the worst. My brother ordered a fajita plate and found a long hair on it.
I don’t recommend this place unless you enjoy being on your hand and knees throwing up all night.

I had been to Fajita Taco a few years ago and didn’t really like it that much. I tried it again a few months back and I noticed a huge improvement. Their sauces were richer and the food was seasoned with more kick. At one visit I tried the pork tips on a plate lunch. I was surprised at the sauce. I really enjoyed tasting its unfamiliar deep spicy but not hot taste. I remember thinking man, this guy can cook. My wife’s favorites are the green enchiladas and the avocado puffy tacos. I’ve also noticed more and more people are starting to frequent this place.

Been coming here for years! High school memories for sure.
Never had bad service.
Food is great! It does suck that the chips and salsa are not included though!
Had their garne gisada plate and horchata today. Good portion, flavorful «stew.» Corn tortillas were bomb.
LOVE that they have a paleta fridge!
I’ll be back!

My father order the T-​bone steak it was delicious my mother and I order Valdosta tlalpeño with is like Chicken soup but a little spice, and it is the best in town! Will de finely come back with my friends and coworkers, real Mexican food!

It was ok always judge a taco joint on their barbacoa tacos and it was pretty dry and the patatos were just a tad under cooked but coffee was good and hot sauce was hot and the atmosphere was good quite and they have a few regularly people that come in u can tell so the was ok I may give then one more shot

Avoid!
1^st … we’ve been several times to give them a chance.
They have given us meat several times … even when we very politely tell them we’re vegetarian and to be not put meat in our food. They put meat in my son’s enchiladas and another visit, ham in my wife’s breakfast tacos. It was odd how they did it too. It felt very suspicious … almost like they did it on purpose. I hope not.
I peeked into the kitchen as I left this time and was not pleased to find a very messy workplace. I would recommend avoiding this place!
No more for me :(

Expensive. … there food isn’t that authentic… I believe they r overcharging just because of the neighborhood. … in the middle of shavano park.

Went after work about 5 on a monday. No one was there. Great service.
Barracho beans were great. Tacos all pastor tasted like they had been out for hours same with the chichon taco.
Bean and cheese nachos were great. Sweet tea great sugar level however taste like it was a few days old.

The food was ok. The dining room was clean and spacious. Our hosts were hospitable and helpful.
Generally a good place fora quiet, tasty, and flavorful meal.
$ 19.00 for two on a Saturday afternoon; they do have daily specials.

Been here for breakfast several times. The breakfast tacos are fresh and delicious. We really enjoyed them. If you want to get them to go, you can call ahead and they will have it ready to go.

I absolutely love the soup with shredded chicken and avocado, is kind of spicy… ooooh best comfort, sick soup ever! Staff was nice, it was cold next to window and there was a mixup with tortillas. Not bad though.

This place was terrible.
Bad food and bad service.
I don’t know how they stay open.
I can’t wait for the day that they’re replaced by something /​anything else.

Their breakfast tacos are good, but the place is alright for lunch.

When asking for the owners number after being disrespected by the waiting staff, they all of a sudden didn’t speak any English. When I started speaking in Spanish they said they couldn’t give out that information and ignored us.

The food here is mostly Ok. It’s not something to write home about, and in a city full of AMAZING Mexican food, why settle for subpar? They charge you for chips and salsa (the chips are mostly fried flour tortillas that taste like sopapillas) and the salsa is a weird, greasy, cheesy mess.
The breakfast tacos were just Ok.
Bottom line: good in a pinch.

I can’t resist a good Mexican breakfast. You might say it’s my chilaquiles heel. And Fajita Taco Place serves one of the best around. I’ve had just about everything on their breakfast menu and enjoyed it all.
They make their own corn tortillas, which are excellent. Most places need to double up on the corn tortillas to contain the grease of a barbacoa taco, but these thick, flavorful tortillas need no reinforcement.
I haven’t eaten any meal here except breakfast, but I’d love to go back for lunch sometime. There are some interesting caldos on the menu that I’ve never seen anywhere else.
Give ‘em a try!

I needed to try a new place besides my normal stomping grounds.
After reading the few reviews I realized that this place is a Tom C. Clark high school hang out… well guess what? I’m a Clark graduate of 85 if that matters.
Looking around I see this place looks clean but the menus could use a little cleaning up. Mine was kinda dirty but not to bad.
This Mexican restaurant serves tex-​me style food.
They have a tv on the wall and it’s not on a Spanish station. English.
I ordered the fajita plate. It’s ok, the name of this place is Fajita taco so I would expect the fajitas to be their signature plate. I was sad to find out to be just ok.
The meat was chopped small but did have lots of onions and bell peppers.
Tortillas are thin and got cold fast. then they got dry and hard.
Rice was good and fresh.
Beans served in a foam cup.
I’ll be back to see if I could find a better plate here.