Shogun

Really good! Sushi is fresh, teppanayaki is good and they still do the little show with all of the tricks while they cook. The other places in town don’t really bother any more. I like these scallops or the ahi tower.

If you have been to Kobe, Benihanas or any other place that does hibachi this is just as good as any of those places. Service was great, my water was never empty and the chief had his good one liners. Come check them out.

By far the best sushi in town! Great lunch specials! $ 11 for two rolls. I’ve been here twice and have not been disappointed. Had a great server who was very attentive. If your looking for sushi, this is the spot to go. Other sushi restaurants in this town have been disappointing numerous of times. So far I’m a fan of their sexy roll, San Angelo roll, midway roll, and golden California roll.

I ended up on the ER. due to this place. Food poisoning from their shrimp is what the hospital said. The bathrooms are unbearable very nasty and dirty. Poor service as well. Be warned if you go here. A place with bathrooms that filthy o can only think what the kitchen looks like.

Sat at the sushi bar
Service was decent, but not very fast. Took 15 minutes to get 2 rolls, and I was the only on at the bar.
The sushi wasn’t bad, but the rice wasn’t prepared properly. It was very sticky and chewy. Made it hard to get a slice without 3 others coming with it.
Good taste, but bad texture.
Hopefully, just a bad batch of rice.. .

The musty smell that hits you when you walk in is reason enough alone to leave but being desperate to find some great food in this town we stuck it out. I found a spiderweb on my chair. I was also really put off by our waitress Miriam. She was incredibly unfriendly and wouldn’t even make eye contact with us. She made it clear she didn’t care about the experience we were having so I didn’t even bother to tell her she messed up our orders. The miso soup tastes like the juice in ramen noodles, ginger dressing is terrible, and the tepan was so over salted and my shrimp was over cooked to the point were it tasted pre-​chewed. You get the point. ¹⁰⁄₁₀ never coming back. However, props to the host up front, he was very friendly and actually checked on us more than our waitress did.

My son just moved to San Angelo, and we flew here to see him. We were invited to join a large group of his new friends. I’m thinkin’ to myself, «I did not come to Texas for Japanese food!» I have experienced Teppanyaki (teppen) cooking before. It’s fun, when you have a chef with a fun personality… the fun knife tricks, and comedy mixed in. «Tom» delivered that, and kept us all laughing and I was impressed with his skills. I’m just not a huge fan of this type of cooking because of all the soy sauce. The fried rice had a lot of soy. The vegetables were loaded with salty soy. I got the scallops, and they were again… loaded with lots of soy sauce. So, to me the meal was okay… but really not something I would do very often. It is fun, though, and that’s worth coming on a hot June night.

Shogun hasn’t disappointed yet. It’s pretty standard hibachi offerings. The sushi isn’t bad, either.

Best hibachi in San Angelo! The baked Louisiana roll, fried rice, and scallops are perfect every time. They also have yum yum sauce which is a must for my family. I would definitely recommend Shogun over the other two hibachi restaurants in San Angelo.
Edit — for the most part everything is still excellent except the last two times we had dinner there they burned our scallops… It won’t deter us from returning but I won’t be ordering the scallops again. If not for that they would get 5 stars from me.

Went for lunch, but ordered off of the dinner menu. To be fair, I’m not a huge fan of hibachi and definitely don’t have high expectations to be entertained when going for lunch, but this experience was pretty low. Kudos on the onion volcano, well done. That is all. The fried rice was dry, but somehow tasted like crappy chinese takeout. The filet was cooked well enough, scallops didn’t have much flavor and the shrimp were nothing special. Again, people go to Hibachi to be entertained by the flipping/​tricks, etc. none of that was happening. The other grills seemed to be getting hooked up. No train whistle at ours though.
The sushi was a 4, came out quickly, and was tasty. The ‘wasabi’ is weak, but that’s just something I expect with restaurant sushi. I dropped about $ 150 on two rolls and two meals. For the quality of both they should be ashamed.

Great presentation
The combo was well made fresh and good portions!,
Only 4 stars wonderful food average service At best

I don’t get the sushi. I always do the lunch for two on weekends. If you get extra rice (it’s free, just have to ask), you can have leftovers for days. The shrimp is very good. The steak is usually very good. The chicken is usually good.
The leftovers are great! ;)

The service was really slow considering that we were their 2^nd customers in the place. It took them almost 10 minutes to bring my ice water. We had the meal for $ 42 dollars, it came with shrimp, chicken, & steak. I didn’t eat the shrimp bc it tasted like it had too much merkery in it. The fried sushi was great. If I come back it will be only for the sushi as carry out only.

We did the hibachi and sushi. Really happy with everything we got– the chef seasoned the food perfectly and the rainbow roll was awesome. Just like we were used to in California– will definitely come back!

I just moved to the area and was told this is the best place for sushi around. The service was actually pretty good and the sushi wasn’t bad but it wasn’t great.
I ordered what the waiter advised me was their two most popular rolls: the San Angelo and the Texas rolls. Both were decent but they had a similar taste. Then I tried my friend’s which was the Tiger Roll and I wasn’t a fan. In my rolls the cream cheese and eel sauce were the overpowering tastes. In the Tiger Roll what stood out to me was the fact that the fish didn’t taste very fresh.
All in all it was a decent experience. But if this is the best sushi in the area I don’t have much hope for the others.

Well if you like BUTTER this is the place for you. While the service and drinks were good the food was so so. We had hibachi and no sushi. It was just ridiculous how much butter was used and we never felt so horrible after a meal.

It was ok, had a party of 5, 4 adults 1 child.
Well all ordered a variety of steaks and chicken, rice, noodles, soup the works.
The cook was great! He didn’t over do the «show» aspect with huge flames and all that due to my three old.
But the server, very slow, not work oriented. More concerned with his phone then the actual customers.
Prices are normal for this place. Food was ok, I have had better. Quality in meat was not up to par. I’ve had better steak from walmart.
The two stars should be a 5 for the cook
And zero for the restaurant itself.
Great for a one time experience. Not for a return.

Great food. Really is the best hibachi grill in San Angelo. Large portions and flavorful.

So this is actually my very 1^st hibachi. Being from San Francisco, we have Benihana, which is similar to Shogun.
My boyfriend and I came here for dinner during my visit and I’m amazed by what the chef can do with his cooking utensils. He is really funny and down to earth which made watching him cook that much more enjoyable.
We ordered the dinner for 2, which comes with chicken, shrimp, veggie, and meat with fried rice and was more than enough food for the both of us. We upgraded our meat to fillet mignon which I recommended because it was so tender. The fried rice was a tad salty for my taste, but the boyfriend enjoyed it.
This place is really clean and the workers are super nice and friendly. I will come back for dinner again whenever I’m visiting my boyfriend in San Angelo again.

Being new to the San Angelo area, I didn’t know what to expect from this restaurant. My friend and I went for only the sushi at the sushi bar. Coming in there was no wait (@8:30) and the host was really nice. Unlike other sushi and steak houses, it was somewhat light in the room and very clean. The chefs were great at what they did.
As for the food and the sushi bar, the sushi was delicious! Ordered the tiger roll Titan, and salmon. All of it was above the standards and for very mediocre prices. As a sushi lover, I definitely recommend this place for sushi. The sushi master chatted with us for a while and was friendly which was pleasant. Our server was patient with us noobs and we were treated really well. My experience was copacetic.