Il Viaggio

Surprisingly great cabernet-​Altitude Project. Also, the salad and olive plate were very flavorful, and the crostini was steaming hot and crisp. Will dream about tasting other offerings.

As far airport eateries, this place is definitely a cut above the rest. The seating is very comfortable and for those who travel often, it makes a difference.
I ordered the sausage ziti. As far as flavor the ziti was spot on. The only thing I would have liked is a little more than three pieces of sausage in the sausage ziti. The wine selection is great for an airport restaurant. The espresso was hot and perfect. I finished off with tiramisu. I so wish I could say that it was as good as the rest of the meal but that’s no the case. The first mistake is the use of cheap Hershey syrup on the plate. A light dusting of cocoa would have been a lot more appropriate and wouldn’t have cheapened the authenticity and overpowered the dessert. I had a bite and could only taste the Hershey’s syrup that is definitely unmistakeable cheap. I sadly sent it back and the waiter graciously volunteered to change it. I took a couple of bites off the second and was very disappointed. It unfortunately was missing the cocoa and rum flavors. A newbie to Italian cooking would been fine with it but unfortunately my palate is just a tad more developed.
Wait staff and bartender are great! Polite, attentive, and helpful.