Got stuck at the Comfort Inn Airport, thanks to Delta Airlines equipment problems. Cedar Creek Grill is the in house restaurant. Shuttle driver said it was good, and she was right. Fish & Chips, Cesar Salad, Turkey Club were our meals. Also tried the Cedar Creek Sundae & the Crème Brulee. Too bad I’ll never get to eat here again, unless my flight gets screwed up again.
Randy R.
Classificação do local: 3 Atlanta, GA
Just passing thru… staying just around the corner. .they recommend… had the potato and ham soup… very tasty. …entrée…grilled salmon very good. …short wine list… one choice of each
Yvonne R.
Classificação do local: 5 Irvine, CA
Visiting from out of tow and wanted to try something different than the other option in the area at the time. Clean dining area with above expectations in the incredibly tasting southwest tostada salad that I ordered. This place also serves some spirits, and overall is reasonably priced. It has a little bit on the menu for everyone from salads, burgers, seafood or steak. The waitress was very friendly and would recommend, don’t be shy and check it out if you’re in one of the hotels.
Wendy L.
Classificação do local: 5 Diamond Bar, CA
Very clean and nice staff. The only problem is not enough staff. Foods taste good and very large portion size. Moderate price
Scott D.
Classificação do local: 3 Puyallup, WA
Ate here last night and it is significantly better than the other option in the area. The waitress did struggle with her English but she seemed nice enough. This place was DEAD but it was a Sunday night. The veggies were doused in butter and I avoided the carbs in the potatoes. It was better than I hoped but I wasn’t hoping for a lot in this area.
Andy B.
Classificação do local: 3 Salt Lake City, UT
Good burger, fries, and a couple Cutthroat Pale Ales. Full bar. No bar or barstools, just tables. It is what it is… an airport hotel restaurant.
Sarah K.
Classificação do local: 1 Belmont, OH
Very limited options on menu. Lemonade tastes like powder mix, iced tea not too good. What a bummer.
Brooke B.
Classificação do local: 3 Naperville, IL
Good food, good service, full bar, reasonable prices, generous portions and a decent patio(once you get over a little highway noise!).Located in a newer area around the airport where there are few restaurants its nice to have an options that falls between fine hotel dining and an express pancake restaurant. After a long day traveling what more could you ask or need?
Sean A.
Classificação do local: 4 Fort Mill, SC
Cozy hotel restaurant serving home cookin’ American fare. Entrees $ 15-$ 20. Wine by the glass $ 5-$ 8. Decent beer list but no bar area. The Good: Savory pot roast dinner with hearty vegetables. Service was prompt and attentive without being pushy. Single diners are welcomed and easily accommodated. Think Cracker Barrel plus. The Bad: Generic sourdough bread served cold. The Weird: Bacon in the clam chowder made it overly salty.