Harry’s La Casa Mia

Ok so my wife and I love to eat, drink and meet people… this place is absolutely fantastic on all fronts. The staff is all family and they welcome you in like it was their own home, the drinks are great because they make whatever you want however you want it… it’s so not corporate it’s awesome… and yes the food takes time because it’s MADE TO ORDER! Awesome! Now a new regular…

Made a reservation a week ahead of time for 16. Pasta came out 10 minute after chicken when everyone was done. Dirty dishes and empty drinks on the table all night. Not sure if it’s new owners or the kids running the show…

Looking for a great place for an amazing dining experience I suggest this restaurant. The food was outstanding I had the best steak ever and my friend had the most delicious shrimp lobster and scallop dish. The service was top shelf and very friendly I am so glad we stayed local instead of driving into Boston.

The food is fine but I have no idea why it takes so loooooooooooong to be fed. Whether the place is packed or empty, plan on a 90-​minute meal here — longer if you want dessert or apps. I swear the kitchen must be working with a single pan and burner. To steal an appropriate meme: ain’t nobody got time for that.

New Years Eve redo… We went a few years back with horrible service and thought we’d try again and same bad experience. 18 of us, slow night with empty tables. Took 2 ½ hours to fully serve our dinners. No bread was served as all other tables got there bread from the bread servers, ours came with dinner.
Apps came out after 45 minutes, not great service.
We ordered the sliced stuffed mushrooms, butternut ravioli and garlic bread. Oily mushrooms, cooled ravioli and beyond cheesy and no garlic bread.
Dinners came out looking hot, yet quickly chilled out in the cold room we were placed in. Seafood casserole was barely with seafood in sight.
The ziti finally arrived, barely got in a quick heated sauce that turned cold fast.
Will not be returning ever unless changes are made.

John Finocchi
I have heard about this restaurant from several of my customers that live in the Raynham area. It was my birthday so my family decided to have a dinner at Harry’s La Casa Mia. The service was outstanding the drinks actually had alcohol in them which was nice for a change, the appetizers were out of this world. We had a shrimp scampi appetizer and the shrimp were like lobster tails. The bread was extremely fresh and warm with a very nicely seasoned olive oil dip. My favorite meal when I go to a restaurant is seafood fra diavlo. I did not see it on the menu so I asked our waitress Alicia if it wouldn’t be too much trouble for the chef to make it for me. Maybe it was because it was my birthday but they were more than gracious and it was just an outstanding meal. We took a 16 mile ride to visit this restaurant based on some great reviews from previous patrons and I would encourage anybody who reads this to give it a try. I don’t believe you will have anything but a wonderful dining experience.

Amazing!!! I can’t say enough about this restaurant. There were three of us that went and each one of us loved our meal. Great portions! Can’t wait to go back!

I would like to start this out on a positive… The décor in the restaurant was pretty good. The wait staff was also decent and very friendly. With that being said it took 44 mins for our food to come out; The food was absolutely disgusting. I ordered tortellini with Alfredo sauce but What it should’ve said on the menu is tortellini with oil sauce. I couldn’t finish my dinner as it was nothing but over cooked tortellini with an inch of oil in my plate. Needless to say I will not return to this restaurant. I was very disappointed to say the least

Went to Harry’s tonight… big private party taking up the whole bar area on a Thursday night… so they sat us in the other room with no atmosphere… There were only 2 other couples in there but they sat us right between them with no more than 3 feet between tables… wife ordered veal parm… I had haddock… you have to have pasta with your meal because they don’t offer any potato even though they serve steak… Waitress brought our entrée and said she’d be right back with pasta… never to return… there were other service issues but I’ll leave it at that… Won’t return to be ignored again

For years, Harry’s La Casa Mia had been my favorite Italian restaurant. Not anymore!
The restaurant was doing well for a Wednesday evening. We both ordered Sangrias which took much too long to arrive, as did the salad and soup (which arrived only about 5 minutes before the meals). Since the main entrees took a much too long time to serve, there should have been plenty of time to serve the simple drinks and salad/​soup beforehand.
As usual, the food was very good. However, that did not overcome the long delays in the delivery of the the food (not including the bread, which was served by a separate server). I thought that the minimally attentive waitress had been assigned too many tables until she brought the bill. I then waited for her to collect my payment, but she did not because she was too busy chatting with the bar customers. (During the ensuing wait, I commented to my wife that their prices have increased a lot.) I then brought my bill to the bar register myself. Only then did the bar server call the waitress over to ring up my tab.
I had not planned to post this online review. I had first wanted to contact Harry’s management. However, I could not locate an email contact method on their one-​page website (I prefer putting my thoughts into an email rather than making a hurried, emotional phone call).
We had expected much better from Harry’s. We will be dining elsewhere the next time.

I’ve been here many times. Always enjoyed cooked to order authentic Italian. Broiled haddock is the best around… BUT…stopped in to sit at the newly expanded bar to grab a quick bite and a drink. There is no excuse. Tortellini with Bolognese sauce should taste a little better than frozen Stop and Shop Tortellini with the worse excuse for Bolognese ever tasted. It was nothing more than red sauce with a meatball chopped up on top of it. Horrible. Perhaps they ran out of real Bolognese, tell me and I’ll order something else. Don’t treat a customer like they’re stupid and won’t know the difference.

Horrible. I ordered the broiled haddock. It seemed fried and drenched in butter… Not in a good way. My husband ordered the broiled seafood casserole which was ok. Back of the seats were filthy. Cobwebs on the lights. Service was lacking… Still waiting for the waitress to ask how my food was. Souls have turned around when I saw the «patio» area filled with trash. First and last time there.

Where do I start? The over an hour wait for the cook to even start our meal? The 18 year old «manager» in a t-​shirt who insisted there was nothing they could do to help us other than «comp a drink» and then still run the check through for the entire amount? Or the fact that he essentially called us liars even though we laid out the timeline of events?
When you, a customer, have to wait over an hour for your meal and you see numerous tables come in, get seated, served, eat, and leave it’s a bit disheartening. It’s even more so when the «manager» (and I use that term in quotes because he couldn’t have been more than 18) is sent out to «help» with the situation because the actual manager is «too busy in the back to come out» (his words). It had taken more than an hour for our meal to even begin to be cooked (a fact presented to us by our waitress), yet we were informed there was nothing there could be done to help ease our anger. Let me set the record straight. It’s not that there was nothing that could be done, it’s that there was nothing that would be done. We left there paying full price for restaurant service that was beyond unacceptable and customer service that was deplorable. If I could give zero stars I would.

Pros: service was excellent (milek? Was our server), food was very good!
Cons: very loud echo. There was a party of 2 sitting next to us and all we could hear was HIM! Our entrees took at least a half hour to cook.
We literally live right down the street but due to how noisy it was (and not very busy), I’m not sure we will return!

We discovered this restaurant last year and fell in love with it. Went back Friday night for Valentine’s day and were seated in a different area which, unfortunately, allowed us to see how run down the place has gotten. Chipped paint on windowsills, lightbulbs missing, carpet is worn and dirty, spots on glassware. The food is generally excellent but my shrimp Parmigiana was overcooked. There was a new busboy and our table had no napkins, no salt or pepper and incomplete table settings. Slow service but they were busy. All in all I still think it’s a good place to go but I left thinking this would be a great project for Restaurant Impossible.

Great Atmosphere. Little disappointed the Caesar didn’t come with anchovies or were they available. The lobster ravioli was very tasty. The sauce was plentiful and flavorful. The service was above average. it is a hidden treasure of Raynham. Give it a shot.

Came here for a private party so I can’t judge what it’s like when it’s open to the public… but I would think when they’re solely focused on a small group of people, things should be pretty good.
Unfortunately, the food was not too good — a bit greasy and overcooked. The bread was the lone bright spot. And the service, despite only being needed for drinks, was also not great. One person at my table asked for a soda 3 separate times and finally got it on the third try.
Needless to say, I probably won’t be back.

Food was bland. My meal wasn’t prepared as portrayed in the menu. The bar has too many seats, overcrowded. The bartender was busy socializing, so the drinks were slow arriving. Basically an eh experience.

People that give this place a good review have either.
1. Never had real Italian food
2. Work here
This place is typical Italian for Bristol county. Which isn’t saying much. It’s like PaRaffas in New Bedford — which means it taste like Chef Boyardee. Awful. By the way if you want soup to go — bring Tupperware. Yup. You heard me. TUPPERWARE. Drive 5 miles up the road and go to Porticellos in Easton. — that place is great. I’m shocked this place remains open — but — people in Taunton and New Bedford have no idea what good Italian is. By the way I ordered veal from here once and it tasted like rotten zombie meat and smelled like sulfur. Awful.
Also are their once with my kids and was getting rude looks from some wanna be Real Housewife with her fat Guinea husband who thought he was a gangster. The waitresses were always nice and I’m sure the people that own it mean well, but they should be ashamed to call it Italian. If you HAVE TO EAT HERE — get the Chicken Exquisito. It’s pretty good but can’t outshine the flaws.

Pros:
— Service was prompt and friendly.
— The food tasted good.
Cons:
— The wine glasses had spots all over them from the dishwasher. There were plates with the same problem in addition to cheese or something that was stuck to a few plates I saw.
— The chicken Alfredo was greasy. I thought the pasta and the broccoli were overcooked.