Six Corners Cafe

got a reuben and my wife got the chicken fried steak. the reuben just tasted like something you could make yourself with deli meat you’d buy at the grocery store. nothing special. the fries were really weak. soggy with no crispiness at all. The gravy for the chicken fried steak had a strong rosemary flavor. There are better diners in Beaverton.

I love this place! It’s the closest to the East Coast diners as I’ve found around here. And the food is really good! Simple yet tasty. Their hash browns are the best I’ve had. It’s our favorite weekend brunch spot.

If you like overpriced, mediocre food, this is your place. I had 3 pieces of french toast for $ 8.50, which didn’t include eggs, bacon or any sides like most places. The portion was very small for the price, had watery, flavorless syrup, margarine with no option of real butter and just tasted like egg without even a hint of the cinnamon promised. The bacon was $ 4 for 4 pieces, and it wasn’t fancy or thick-​cut or even hot. The other dish had undercooked potatoes. The food came quickly but it was awkward just standing in the middle of the restaurant waiting for a table. Black Bear was better and cheaper.

Six Corners Café is super good! My only regret is not discovering it sooner! I have loved everything I have tried so far.

Pancakes are quality, I always order the country breakfast and it is always good. Great food, great service!

Staff is friendly, great location, loved the look/​feel of the restaurant. We were pretty disappointed in the food. I got a skillet and my husband got an omelette. Both were bland and the ingredients did not taste good at all. We really were hoping this would be our next favorite breakfast spot, but we don’t think it was worth it. Have seen some other really good reviews, so added another star because maybe we had an off experience?

Great neighborhood breakfast place. Wish they had more vegetarian options to choose from, but what they have is really good. There’s never anyone in there so my fiancé can get in and out in under half an hour which is unheard of with everyone moving to Portland nowadays.

I enjoyed breakfast here recently. Upon entering I noticed that they have multiple seating options. Seated bar area, booths, chairs. Then you look over and see.er.small, half circle couches? Then you resent the idea of sitting in, well, just a chair. A bit of updated artwork and this would be one hip lil’ joint, ya hear?
Despite it being busy, the waiters were on point, and *eyes widen* a giant bottle of Cholula was presented to me upon request (there should always be a giant bottle of Cholula). My dreamboat ordered a plate of the «Raleigh Hills Benedict,» and I heard no proclamation of egg related treason. I ordered the «Six Corners Fill Up,» which consists of two eggs any style, bratwurst, hash browns, and country biscuits with sausage gravy. Everything was fresh and the portions were beyond reasonable, but I wasn’t a fan of the biscuits. They appeared to be made from scratch, which is always good, but the herbs were a bit much. I prefer the simplicity of a typical sausage gravy, generously seasoned with black pepper.
Overall, a decent spot for breakunch, or whatever that confused meal is called.

First time visitor. Food was food was good but lacked flavour. We got terrible service time wise. Food came very late but they were very, very busy. Food was very hot and fresh. I was bummed our experience wasn’t like the majority. I’d take my mom here but we won’t be regulars.

A modest breakfast spot that has perfected their food and efficient service. Food is fresh, fast, and satisfying. A group of 5 of us go around 9 am on Saturday or Sunday mornings and there has never been a wait so far. This is a refreshing deviation from the long wait lines at many Portland breakfast spots. The seating is unpretentious and comfortable. Never a disappointing experience.

Huge portions! Came here with some friends who had just moved to the Portland area, and it was all of our first time. The pancakes were fantastic… I kept eating despite the fact that I was completely full! Came for breakfast, but wasn’t hungry again until late evening. The staff was great and we all enjoyed our food.

We have been eating here since it opened a few years ago & keep making the drive because the food is consistently great & tasty, made to order! Whether we have crepes, pancakes, waffles, turkey melt, chicken almond salads… It’s all delicious! The chefs/​owners/​wait staff have been in the business for decades & know how to cater to the hungry community. I especially love the daily specials that include unique, creative twists on traditional plates. The big guy in the back can usually make you anything you want even if it’s not on the menu:) When you have 20+ years experience, you can pull that off & for that Six corners café has a lifelong customer right here! BTW get there before 10 am on the weekends or you may be waiting outside:(

Returned here again for brunch and a study date with my beautiful wife. Biscuits and gravy were amazing. Gravy was obviously made from scratch and not like the chain restaurants. Wife had the eggs benedict again. She’s super picky, but loves the food here. Hash browns are crispy and perfect. The waiter was friendly and made real conversation with us and the tables around, not just small talk. The 80s Rock mix radio playing in the background was great.
Overall, it’s a great place for anything breakfast! We will be back!

This is one of my go-​to brunch spots. Food is always super yummy and portions are biiiig. The staff is genuine and friendly. It’s the perfect neighborhood breakfast/​lunch spot. Nothing too fancy, but still great quality and prices are fair :)

I loved it the service was epic, food was good made from scratch for sure! And I loved how the service :) we will be coming back for sure

I really love this place for breakfast and brunch. They have a super friendly and helpful staff. The specials are usually varied and yummy. It also decently easy to get a seat more times than not. I think my waffles are my favorite thing. The coffee is good too and they keep your cup filled.
The only thing I would request is that they get a espresso machine so they can make lattes. :)

While here vacationing, I walked over to have breakfast. It took me longer to decide on my order than to be served.
I went with the biscuits and gravy by way of the «Fill Up». It came with 2 eggs, a bratwurst, hash brown and 2 biscuits n gravy.
Not one item was bad. I loved every bite and the service was attentive, quick and very sweet.
I will come back the next time I’m in town .:)

The minute we walked on their outside deck from our car to the side of the building, to the door, I know this place is in a serious need for an improvement!
Starting with their deck: They were squeaky, some of the decking material were out of place, loose and hardware were popping out.
Our waitress is beautiful, and friendly. She smiled really nice, but other than that, there’s nothing nice about the interior! I am sorry to say, but I am guessing, the men who worked there — were something you’d find in the State Pen and that’s just freaking me out! I couldn’t look up, when I was eating my lunch!
I ordered a Caesar Salad with grilled breast of chicken (extra), not too heavy on the dressing, not too light either, just in between. Some parts of my lettuce were too heavy on the dressing, but never mind about that! Parts of my chicken were raw, I have to send it back. Even though, it was re-​cooked, one part of a piece was still raw! I gave that one to my husband, he’ll eat ANYTHING!
He ordered the Tuna Melt, and he said he liked it. He also ordered their bean soup, and he was pleased with it.
BTW: Why we’re here on the other side of town, to have lunch on a nice summer day? We happened to be in this part of town!

I don’t know where the money went but definitely not into the décor here. Picture cheap paintings on the wall, old school office chairs, and questionable sticky everything.
Ok, that might sound harsh but the food is seriously bland. Bland and just not worth your money — there are many other places, even Village Inn down the street is a much better choice. My dad’s chicken fried steak was super tough and had no flavor. Our server didn’t seem too surprised when I told him. He took it off our bill no problem. My country benedict was also made with some prison-​quality sausage patties and covered in gravy that was… interesting. Imagine glue and rosemary.
If there’s a wait, there’s no place to stand. Fortunately we only had to wait a few minutes; I’m sure the diners near the entrance loved us hovering over them.
All in all, pass on this one.

I really don’t want to give this 3 stars. Its 2.75 I think. We had been in this place when it was Webber’s and I have a Unilocal friend who likes it, so I thought we’d try it. Princess didn’t want to go out so we had a rough start and felt a little grumpy.
Puberty is tough, man. Ahem.
We went for breakfast Saturday morning about 9. We stood uncertainly for a bit while at least four servers saw us but didn’t cheerily say «sit anywhere you’d like». Hubby said «well it says ‘seat yourselves’» so we chose a table. A young disinterested guy brought us menus and asked about drinks. We said water and coffee. He brought water. He didn’t bring coffee.
A server came after a while and said «do you want anything to drink» and we explained that we’d asked for coffee and he muttered something unintelligible about the other guy and took our order. Then he didn’t bring us coffee for a while, either. Other people were getting coffee during that time from a cheerful young female server with a ponytail who was also super chatty with a family that were clearly regulars seated at the counter. She refreshed lots of people’s coffee. I think she’s good.
The ambiance is pleasant enough, 7 – 8 booths and 4 – 5 tables and some bar stools. Princess felt like it wasn’t clean, there were a couple flies buzzing around, but the paint is fresh and there is some cheerful art. Rock and roll music playing on a boom box.
When our food arrived it was just ok. Princess had a side of hashbrowns and some bacon. She had requested it overcooked and it came that way. She didn’t really touch it (and later when he gave us the bill he didn’t ask if anything was wrong like other places might do if they saw an untouched plate). The hashbrowns were dark brown on one side and not brown at all on the other. Ick.
Hubby had a haystack: hashbrowns, onion, bacon, cheddar, with two eggs (he ordered over easy — one was as ordered, the other was over medium) and wheat toast. The toast was a little dark. It was not yummy bread. He ate all his breakfast saying it was passable. Adequate.
Coffee was not great.
My omelette had havarti, spinach (it was frozen or canned and I didn’t like it) and mushrooms. Mushrooms were in irregular bits, lots of stems. Eggs not tasty particularly. $ 8.75 with mediocre toast and hashbrowns as noted above. I left a lot behind too.
After we left here we went to Baker and Spice for espresso and bread. We probably should have had breakfast there.