Fratelli’s Pizzeria & Restaurant

Fratelli’s has changed its name (sweet basil something?), gotten a new chef, and raised its prices!
The food quality has gone downhill with the new chef!
I ordered the penne bolognese and it was spaghetti sauce with chopped beef.
That’s it! not a bolognese sauce, just sauce with meat! not good!!!
I had it with the previous chef, and it was the best I had ever had. but now. just garbage!
I ordered mussels and linguini and got mussels and fettucini!
HUH!
And there were about half the mussels I used to get!
and they no longer serve linguini or spaghetti, just fettucini, penne, or thin spaghetti! can you believe an italian restaurant without linguini or spaghetti. I can’t!
No more linguini and clams, It’s now fettucini and clams, or calamari and fettucini, not calamari and linguini. No more mussels and linguini. It’s now mussels and fettucini. What a joke!
And, I noticed the portions are smaller. They’re using round bowl plates instead of the larger oval plates they used before.
And, check out the prices. Everything has been raised recently by $ 2.00.
when I started eating there in august, all the chicken dishes were $ 12.95. Now, they’re $ 15.95. Penne Bolognese was $ 12.95 and excellent!
Now, it’s $ 14.95 (and bad).
Every time I ate there, the people next to me would say how the food was the best in Port Saint Lucie, food like in New York.
Those people don’t eat here anymore… and neither do I.

This is now Sweet Basils. It is amazing. I got the mama’s personal pizza for lunch. It was freshly made as I could see the chef making it. It was 10″ but very filling. It was not greasy or salty. Their prices are pretty good. I also had a side Caesar salad. It was very fresh and delicious. The waitress is on top of everything and could make well informed recommendations. The place was very clean. The bathroom was clean and overall it was a great lunch. I can’t wait to go back. The owners are also on premises and are very nice.

There were the four of us and we ordered the eggplant stack, chicken Parmesan, ravioli Roman style. It was difficult to say which was better as the flavor so we’re wonderful. This was a great find in Port St. Lucie. It was the best that we tried in this town. Now, if they could just do something about the slooooooowwwwww service. We ate there on a Monday with few tables taken but the whole service from start to finish was unacceptable. We will return because of the excellent food but maybe take out this time.

Probably the best Italian food I’ve had in PSL. The pasta Siciliano was banging (yum). Oh and the cannolis were really good too. The service was a little slow & the waitress forgot our salads, which wasn’t a big deal at all. For sure coming back. Highly recommend.

And one star is generous soggy pizza warm floppy lettuce terrible large house salad soda machines not working correctly had to even send ice tea back no taste brown water no joke. Horrible experience horrible pizza, salad and garlic knots that were like golf balls. Will never go back

Finally a real pizzeria in Port Saint Lucie!
I was in Florida for a few months and tried every pizza place in the area — all bad (This area of Florida considers Dominos the best around. ew)
Then Fratelli’s opened :)
The pizza and food are very good… actual real pizza. They never disappoint. The owner and staff are also extremely nice. A must try if you live in the area.