Piscataway Pizza

Holy sh*t, they make the most amazing garlic bread with cheese.
That is all I got. Haven’t tried the pizza. But I will be coming back for the garlic bread for sure.

They day I was here they didn’t have the best selection of specialty slices. I went with a vegetable and mushroom slice because nothing else really seemed too appealing. Vegetable pizza is my favorite though and I’ve had great vegetable slices before (so maybe I’m spoiled) but this one was ehhhh, not so good. Seemed like it was old or something, definitely not freshly made at least. I got a side of their sauce to dunk it in and also wasn’t impressed with the flavor of the sauce. The only true positive comment I have is that the slices are huge. I didn’t even try the mushroom slice, so I can’t comment on it. Probably wouldn’t come back here though.

Pizza was great! I had to go with a plain pie since it was my first time trying this place out. Originally from PA, all pizza in Jersey seems like great pizza to me, but Piscataway Pizza will definitely be a spot that I return to in the future. I also tried a hot specialty sandwich which was delicious! I feel that my group got a lot of good food for a reasonable price as well.

It’s no more Guadalippos Famous Pizza! It’s worth taking a drive up to Oak Tree Road Famous Pizza near Mithas! It’s worth the Trip

This place would be a regular pizza place if it wasn’t for this one man, single handedly bringing it up to a solid FIVE STARS! I’m talking, of course, about the main cashier/​pizza maker, ROBERTO! Roberto has an awesome ‘rewards program’ that helps you ignore the numerous employment violations taking place in this establishment. So eat guilt free! If you want to make the guy’s day a little brighter, just go up and scream, ‘HUMAN RESOURCES!’ He’ll love it. If you plan on delivery, special request, Leon, who is Roberto’s right hand man and could really use the tip. Roberto is batman and he the Robin of this pizza place. Pizza is orgasmic and the cheese fries are as well (all that we have tried so far). If you’re bored, stop by on a Friday night, where this place is really popping like Karma from the Jersey Shore. Park in the back of the lot, the whole place is a rubix cube of a driving test. Love the atmosphere and Roberto is the marketing wizard behind this treasure of Piscataway. Also, if you ever need dating advice, Roberto is your main man– super trustworthy! So goodbye to Domino’s (except for the lava cakes), Papa John, and Pizza Hut because Piscataway pizza and CEO, Roberto, are taking over!!!

Re-​review…
Ordered some slices to go.
Once back in work I notice one of the slices had green mold on the crust.
Yes, I’m sure it was green mold, exactly the same as old bread.

I was very disappointed to say the least, myself and my GF had our hearts set on some baked ziti. When the food was presented to us, instead of fresh mozzarella cheese, they had what looked like sliced provolone cheese. And we ordered meatballs on the side, and they gave us meatballs that looked like they purchased from the local supermarkets. This is not an authentic Italian family own restaurant people. What happen to the days of the family own pizzeria, with the guys wearing a white tee, white pants and a messing looking white apron? Flipping the the dough and adding that special family made home sauce? 40.00 down the drain!!!

Pro: slices are HUGE
Con: the plain was not good at all and old
Ordered one slice, clearly made hours ago. The sauce tastes funny… If this is the best pizza in the area, I fear for central Jersey.

For one slice of the buffalo chicken pizza and a small veggie Stromboli (over $ 14) I expected a little flavor in them, very disappointed. Big let down, probably won’t return.

GIAAAANNT SLICES! Good deals, good people, good pizza!

If u want excellent, very reasonably priced food, with a good array of choices, look no further.

There are so many Pizza places in the area and this is the best. The pies are huge and have that NY Crunch, not the soggy pies most places have. The staff always addresses me by name.
Price is in line with everyone else but you get more for your money.

I’ve only ever had take-​out from here, so I can’t speak to the service. The guys behind the counter are always very friendly. Absolutely do not miss the eggplant parmesan. It’s the best for miles around. In fact, I once went to visit a friend on Long Island (home to many Italian restaurants) and I brought her an eggplant parmesan dinner (our favorite dish) from Piscataway Pizza. She agreed there is no better. The pizza is quite good and very large (a medium there is like a large anywhere else) and last time, my kids ordered veggie strombolis. Their only complaint was that there were no mushroom strombolis, but if these were «small» I can’t imagine what «large» would look like. They filled an entire plate and — this is important — they don’t tack on an extra charge for sauce like so many other places have started doing. We also like their calamari appetizer, although it has occasionally been on the chewy side. Their prices are comparable to any pizza/​Italian takeout in the area, but their food is a cut above.

I’ve only ever had their hot sandwiches here but man are they good. Veal parm and eggplant parm MMM. Veal was super seasoned and had a nice crunch from the breadcrumbs. It was a huge portion but somehow, I am always able to finish it. If I lived a little closer, this would be my go to spot for fast italian.

The slices here are enormous, one to two are more than enough for any patron.
The Cheesesteaks and Chicken Tenders are also quite good.
Super friendly staff, plenty of seating. If you’re in the Piscataway area, this is the place to get pizza.

Good lunch spot with plenty of seating at the restaurant and also the option of delivery. They add a 2 dollar delivery charge so take that into consideration before ordering. There slogan is home of the giant slice and they are not exaggerating. These slices are huge so you may want to start with one and then order a second if you are still hungry. It’s not just that the pizza is big it is also very good. Lots of creative toppings and the crust is not undercooked. They’re wraps, salads, and sandwiches are also very good and are very big portions.