Nice location to meet with friends for lunch. I highly recommend this neighborhood gem!
Eric I.
Classificação do local: 1 Peachtree City, GA
Don’t come for the cheap food. Come for the wine. You can do better from a can of pasta. I’ve tried it, yet again, and was once again disappointed.
Debbie Z.
Classificação do local: 5 Riverview, FL
Here for lunch and the pasta bar is great. Select what you want and prepared in minutes. Smells awesome the minute you walk in
Ansley M.
Classificação do local: 1 Hoschton, GA
Have attempted to come here on multiple occasions for lunch now and they have never been open with no explanation. Heard really good things about this place but now I am totally unmotivated to even attempt to come here again.
Danielle L.
Classificação do local: 5 Melbourne, FL
Wow. This place was amazing! We had no idea what we were getting ourselves into when we stopped here, but we were very happy with this place. The lobster cake was beyond phenomenal.
Tony B.
Classificação do local: 5 Midtown West, Manhattan, NY
Pascal’s is the best place to eat in Peachtree City. This is my regular place for dinner on Saturday night and I find myself comparing other meals to what I can get at Pascal’s. It is our gold standard. All the staff is great, but Kim is OUR server. We love having her. Plus their drinks are amazing. You definitely get your money’s worth. Best stuff to get? Steak au Poivre(spelling?) Steak salad. The fried chicken is life changing. For appetizers, we love the fried green tomatoes, the chips with balsamic dressing, and the steak skewers. You can’t really go wrong with any of their desserts. Although I will say that the bread pudding with cream sauce is to die for. Everyone wants to lick the dish.
Elizabeth R.
Classificação do local: 4 Cornelius, NC
Went here last night by recommendation for our first anniversary. Went right at 5 so had nothing less than perfect service :) Hubby ordered the 3 course special– pumpkin soup, beef bourguignon, and chocolate mousse. All good except curdled eggs in the mousse, I couldn’t get my mind off the grittiness :(I had the lobster cake napoleon which was amazing! I’d go back and order 3 as a main course! The spinach stuffed chicken was just alright, I was expecting to actually taste the advertised goat cheese but it didn’t come through. Wish I subbed another side for the tomato with bread crumbs as it was nothing special. We enjoyed the warm bread and butter as we were seated :)
Tim O.
Classificação do local: 5 Chicago, IL
I love Pascals. Food is always great. If it is not Pascal is always wondering about and will make anything Right. If you leave I satisfied, it is your own fault really.
Natsu O.
Classificação do local: 2 Peachtree City, GA
I really hope I don’t get called a «yelp bully» for this honest review. I’ve noticed these comments on other reviews from the owner, but I just want to put it out there that I’m posting a review to be constructive and helpful to other Unilocalers… not trying to be mean in any way. Sorry if you don’t like it. I loved everything about the restaurant except my food. Ambience, staff, décor… everything was great! However, I should’ve read more reviews before ordering the $ 7.99 pasta bar. Goodness. I wasn’t expecting gourmet, I get it’s cheap, but it was so terribly bland and pasta was far far far from al dente. It was just bad. Mildly warm at best when it was served. I understand from other reviews, I’m the one who picked the ingredients, so it’s my fault it didn’t taste good? Lol I don’t think so… bad is bad. However, in brighter news, my friend loved and raved about his sandwich. I’ll have to go back and try anything other than the pasta bar. I think I’ll like it. But for now, I only had the pasta bar, and this is the review I have to leave. For such a gem of an establishment, I really wish to convey to the restaurant that I would much rather pay $ 15 for a delicious plate of pasta, rather than $ 8 for whatever it was you served me today. Honestly… try eating it yourself, and I think you’ll reconsider the pasta bar.
Carolyn J.
Classificação do local: 1 Peachtree City, GA
Hi my experience was awful and to make it worse it was my 50th Bday :(first of all we found our server was rude and had no patience for our table of 7 her name was Ann. Then to end the evening they didn’t even bring out dessert all that came out was whip cream on a saucer and a candle stuck in it :(and then they automatically added on gratuity for our table of 7 really was disappointed and embarrassed as we had suggested this spot for our guests. I’m disgusted
C R.
Classificação do local: 5 Palmetto, GA
I’ve had the pleasure of dining at Pascal’s on two occasions. Far and away the best dining experience this side of atlanta… perhaps this side of New York! The menu is smart, the food delectable, and smiling Pascal(who often greets his guests at the door and takes the time to visit tables and even answer questions) is always a joy. Pascal’s has all the charm of a family-owned Parisian restaurant. And the wine… :)
Harlan H.
Classificação do local: 4 Peachtree City, GA
We have lived in Peachtree City for 10 years and had never eaten there for dinner only lunch. we tried it last night and really enjoyed it. we will defiantly be back and we will add this restaurant to our go to list. The food was prepared perfectly and came out of the kitchen piping hot like it should.
Aly S.
Classificação do local: 5 Jonesboro, GA
The atmosphere was very welcoming and the service was great. I went there with my friend and I think we were the first one there. Right when we walked in they greet us with a smile. It very clean and nice inside and the food is pretty good. I think you guys should give it a try
Jeffrey G.
Classificação do local: 5 Baltimore, MD
This was an excellent meal in the suburbs. Chef owner oversees a great staff. Bar was crowded on a Monday night. Recommend the lobster appetizer and steak au poivre.
Tib B.
Classificação do local: 5 Englewood, OH
Excellent place to dine! I loved someone calling out the complainer on his cheap $ 1 tip. Shame on anyone tipping less than 5 dollars or 15% whichever is greater. That is the base, go up from there if service is great. Hard to stiff the waitress, which means you subtracted money from the tip for what you perceived as lack of value, then also complain after you already self compensated yourself for it. You had to wait 5 minutes, oh my, how terrible that must have been for you. I hope your life has improved since that tragic day. Some folks need to stick to the self serve hotdogs at QT. We are lucky to have a place like Pascal’s in town. If you haven’t been there do yourself a favor and visit them, if you have, plan a trip back again soon.
Jonathan H.
Classificação do local: 1 Peachtree City, GA
You’ll notice the owner of this business, Pascal himself, often calls people who patron his establishment an «idiot» and«bully» if they don’t give him a glowing review(as he did to me). Well sir, I have enough sense to know that name calling and insulting customers is not a good business practice. I also called your food fantastic, and you called me an idiot. Think about that… Own up to your shortcomings, improve them, and see your business grow, or you can just have temper tantrums at the internet for exposing areas that need improvement. Maybe your wait staff are not technically teenagers or young adults(although they were much younger than me) but they truly did not know the term«house wine», which is a major faux pas in your industry. Your short-tempered response has cost you more business than you realize.
Allen B.
Classificação do local: 3 Peachtree City, GA
I took a group of 16 to lunch and was disappointed with the service and lack of consistency in the food. The pasta bar is the lunch attraction. I asked for a bit of everything and got so much that I didn’t get hardly any pasta or sauce and they weren’t even able to properly heat it. My bowl was so full it dropped everywhere. Drinks were not refilled. The check was impossibly slow. Argh! Some of the new lunch selections were excellent like the fried green tomato sandwich and the shrimp sandwich. But not all. I hope it was a bad day. They have been better in the past but I couldn’t trust them with a group again.
Christine W.
Classificação do local: 5 Atlanta, GA
The chef and owner, Pascal was born in the South of France. He studied to be a chef at Le Cordon Bleu Culinary School in France. I had high expectations and they were met. Chef greeted us at the door and seemed very friendly. We had the lobster and artichoke dip for an appetizer — I highly recommend it! It was delicious. For dinner we had the beef bourguignon and it was also amazing! The portions are large and the service was great. Our waitress was very attentive and friendly.
Allison N.
Classificação do local: 3 Peachtree City, GA
Update Dec 2014: From 1 star to 3 stars. The owner really wants us to give this restaurant another chance. He tracked me and my husband down and even sent us a gift certificate worth more than the meals we lost money on. Maybe they were just having an off night. I’m hesitant but since he went through the effort of tracking us down, apologizing for our bad experience and sent us a gift certificate, I will say that’s a very nice thing to do and I’m thinking about trying it out again. The chef seems very nice and the restaurant is local and it’s always a good thing to support your local businesses. Our first time going here and we will not be back. $ 70 plus a tip is what we spent for two crappy entrees and two cokes. I left feeling ripped off. I ordered the crab cakes and they were just okay, but mostly dry. My husband ordered his filet rare and they served it well done. They serve their coke out of a pitcher which makes me think they got a 2 liter bottle of coke and overcharged us for that. They sat us next to a table that had at least 10 noisy people. Normally, I wouldn’t say it’s the restaurant’s fault for noisy tables but they sat us right next to them. It was difficult to have a conversation with my date. We got there before the dinner rush so there were plenty of tables to sit us at. Never going back. If someone suggests this restaurant to you, they probably secretly don’t like you.
Louisa F.
Classificação do local: 4 Peachtree City, GA
Pascal’s Bistro is a rare individually owned, gourmet dining spot in a tiny city overrun by franchise operations. The owner makes contact with clientele periodically, and listening to his accent is pure music. Dining is made a real pleasure by attentive, friendly, and professional staff. The cozy bar area is very comfortable when there is a wait for a table. Dining specials vary, making for great reason to return and explore new flavors. The pastry chef takes extreme pride in his creations, which always look too enticing to eat. Pascal’s is a welcome respite in Peachtree City, and clearly takes great pride in its operation.