Latitude 32

My best friend and I decided to try this place out for drinks and a bite to eat. The ambiance was nice so we had really high expectations. We started off by ordering the infused mojitos which seemed to be lacking in overall taste, they were just «ok». Then for our dinner we ordered the fish tacos and sweet potato fries. The tacos were a huge disappointment, the sweet potato fries were ok. This is the type of place that I would love to book them for a party because the space is beautiful, but someone else would have to do the food and drink.

My wife and I recently went in for lunch. We were seated immediately. My wife ordered a Chicken Pesto Sandwich, and I had a bleu cheese burger. The food was OK. My wife liked the pesto, my hamburger was medium-​well, I ordered it medium. My wife ordered sweet potatoe fries as a side (cool on delivery), and I ordered the house made chips (bot got sweet potato fries, they were also cool).
I never did get the chips for my order after asking a couple of times.
Service was fair, we were with a group and had just one waitress, which always end up begin problematic. I always wish I’d ask for a second waitress, because one forgets things like who ordered what, who asked for drink refills, etc. This was no exception. She worked hard, but between the missed orders and drinks, it all fell short.
I don’t know if they’re working out the kinks or what, but I’d wait a little while to see if they improve before stopping in.

I created a Unilocal account to review this restaurant. I was excited about the concept… really a neat idea to feature dishes from specific latitudes! Too bad it was nasty.
On a good note, our waitress was terrific. We were seated promptly, and ordered an appetizer and drinks. The hummus was delivered in a ramekin that was approximately the size of a measuring cup. Unfortunately, ²⁄₃ of the cup was shredded lettuce. What a cheap move. Plus, shredded lettuce kept sneaking into the hummus. Our drinks were ok. I had a ginger-​infused vodka, ginger beer, pear cocktail. I love ginger, but it was a little spicy. The bartender and waitress kindly fixed it.
I ordered a Caesar salad with grilled chicken. Seems hard to mess up, right? They use mixed greens (instead of Romaine) that tasted like fish (I guess a little strong on the anchovies in the dressing), and the croutons were super stale.
Overall, very disappointing. I’m giving it two stars for a kind serving crew.

Well, it is obvious that all the employees have written a review for this place. We went at 8pm on a Saturday night and nobody even offered to seat us. The hostess saw us come in and we even said, «is it seat yourself?» and she said «no», but made no effort to assist us so we went to the bar and the bartender sat us. So, let’s move on to the server. She didn’t come until 15 minutes after we were seated and we were about to leave when she took our drink order. I will say that the jalapeño margarita was without a doubt the best cocktail I have EVER had in my life. Cudos to the bartender.
The menus in this supposedly higher end establishment were laminated which would be fine if the food was so good that it dripped deliciousness everywhere, but alas, the food was terrible except for the crawfish cakes that were surprisingly good. Unfortunately, my invisible server took my fork back with the appetizer and I never got another one, so my husband went to a clean table and got some new forks and she never had a clue although we sat with our entrees more than 10 minutes hoping she would return to give us a new fork.
I ordered fish tacos with a Caesar side salad. I asked specifically if the tacos had cheese and was told yes. No cheese for me. Got 2 fish tacos with cheese. Oopsy. My husband got the snapper veracruz which was simply a can of tomatoes thrown on top of a frozen piece of fish. This was terrible and I so wanted it to be great. You cannot find a decent piece of seafood in Peachtree City and you still cannot. Too bad.
The servers had to be family members becaue all the employees just stood at the bar and chatted. No service, no forks, no management (ESPECIALLY no management). I ate no tacos and no salad mainly because my fork had disappeared and nobody cared that my fish had cheese on it. The server apologized, but the sincerity was nowhere to be found and even though we did not make any big deal over it, it was obvious, she just wanted us out. I might would have returned had a manager or someone with ANY amount of experience at least come over, but they were in too much a hurry to close down the place since we were only one of two tables getting service. I now know why. Not a chance in hell this restaurant will make it although the space has alot of potential for a real chef and wait staff to take over.
Tak your money elsewhere… take your money ANYWHERE else.

Since it opened in June, I have eaten here three times and have recommended to lots of friends. It is delicious! Each time I have been seated right away, and had a very attentive server each time. All yummy and reasonably priced.