Adolph’s Restaurant

Adolphs has fabulous Swiss food. We loved the raclette! We all had the elk with a lovely sauce, homemade Spaetzle, rosti and veggies. The wines were good and reasonably priced. The waitress was very friendly. I loved the posters of all the local skiers who have skied in the Oympics.

Great place for large groups. The cheese fondue was the best I’ve ever had. The chateaubriand was quite good as well!

I ordered the rack of lamb, one of their specialties, Medium-​rare, but it was served medium-​well. Very disappointing given that this was my birthday dinner. Adolph came to the table to see the issue and said medium-​rare was not written on the ticket. He offered to make another but I didn’t want to wait the 20 minutes. I was charged for a half-​rack vs full ($ 31 vs $ 42) and given a free dessert and 2 coffees. I appreciate the comps but would have preferred being served the lamb cooked as ordered. We won’t go back to Adolph’s next trip to Park City. Our server was great.

We love to go to Adolph’s, and find it to be a good change of pace — especially with it’s setting in Park City. We’re fondue fans, and both the beef and the cheese are wonderful. The staff take quite a bit of pride in keeping the level of service and the quality of the food at a very high level. About every other time or every third time, Adolph himself pays a visit to the table depending upon how busy the restaurant is. We look forward to dining at Adolph’s.

The food was spectacular with many dishes to choose from. The ambiance was even better if you are a fan of ski racing. I would highly recommend this restaurant if you are in Park City.

This place was simply excellent. We made reservations maybe 4 or 5 hours ahead of time and were accommodated nicely with a corner table. The food was great, and the steaks cooked perfectly. Out of all the restaurants we dined at during our stay, this place stuck out for its atmosphere and menu.

This restaurant makes you feel like you’re eating in the alps! I was hesitant after reading the menu online as there were some seemingly non-​classical European options, but it was exactly what you’d expect to have at a euro mt resort. Aldolf was even there hard at work! Our server, Linda, was great and the food was delicious. We usually dine at popular modern spots, but a spot like this can make for such a fun, memorable and tasty change. We frequent park city and will make this a favorite spot!

We crazies drove all the way up to Park City during snowing night and it was just for Adolph! Guess what? It was totally worth it!
After a friend recommended this restaurant, I immediately pulled up the Unilocal reviews. Surprisingly there aren’t many reviews and majority reviews are Unilocalers with 10 or less reviews. When we were inside of the restaurant, I can tell why there aren’t much reviews. The restaurant is completely full on a Tuesday night and the crowds are much older. I guess it is so popular that Stein Eriksen’s widow was dining at the left side of the restaurant.
The food doesn’t look fancy but it tasted delicious! The food looks like it was served by your grandma in her fancy vintage plates but the taste is way beyond grandma’s. Homey with a fancy twist.
Apparently this is the only restaurant in Utah that serves raclette. I never has raclette before but I do like melty cheese with bread or soft boiled potato.
We ate all salad! Even the veggie-​hater friend finished the salad. I believe it is dressing. It has an unique taste to it. It like ranch mixed with special spices.
We all love our entrees! Three people ordered Veal and they all said it is one of best veal dish they ever had. I ordered the Racks of Lamb. It was juicy and tender with pleasant flavor of spices. And rest of them ordered the Diane Steak and the Duck. I noticed the carrots is glazed with honey. Also it was cooked perfectly soft; not mushy or crunchy hard.
Mary the bartender fixed up two delicious cocktails that weren’t on the menu to a friend and he liked both. Sorry, I really don’t remember and you have to ask Hang W.
So I heard the owner of the restaurant is always here and micromanage his restaurant. I can see why.
Obviously I will return someday to try the escargot appetizer. Everyone is raves about their escargot but none of us were brave enough to try it this time.
Just a friendly reminder, this place is pricy.

Raclette is an amazing starter. Steak Diane, delish, but it is your lucky day if the Veal Chops are the special, AHmazing!!! Adolph is wonderful and Linda is the best server in the house. Cheers with a kirsch!

We LOVE Adolph’s! Moved here in August, have enjoyed the food, the service and the environment pretty regularly. Be advised, the cheese fondue is huge enough for many, deserts are as well. Ask your server about the entrees, I’ve never been disappointed.

When I’m in park city I have to at least eat once at adolph’s. Typical Swiss menu
Veal Adolph, fondue, raclete (melted cheese appetizer). Or buendnerfleisch. Friendly service and reasonable priced.

3 star food with 2 star service and 2 star prices (overpriced). Cool atmosphere but might wanna come in with some snacks because our food took over an hour to arrive and we ordered wine when first seated and they took 20 minutes to bring that out… SMH

Amazing atmosphere, off Main Street but still in town, which is a huge plus if you are trying to avoid major crowds and parking issues. The Rack of Lamb is probably the best thing on planet earth followed by the steak Diane. The house salad dressing will blow your mind (I always ask for a side as well!). Great staff, great food.

Great dining experience. Our food was delicious (Raclette, Veal, Filet Diane, Swiss chocolate brownie). We had excellent service from a server who was attentive and personable and exceptional at her job– she made us feel like the most valuable customers in the place. We left with full bellies and big smiles.

Been here numerous times. A great ace to dine with outstanding food and service. It can be a little pricey, but I only come to town once or twice a year. I make it a go-​to place each time and haven’t been disappointed.

During Sundance Festival I had the pleasure of dining at Adolph’s, which is a little outside of downtown Park City. It exceeded my expectations. The food is delicious. I had the fresh, moist & flavorful chicken francese and the decadent swiss chocolate brownie. As a bonus, Adolph was exceptionally kind to me: I left one of my favorite scarfs at the restaurant and he mailed it all the way to California. Adolph’s is on my dining list for all my future Sundance Festival trips.

Ordered Wiener Schnitzel and was very disappointed The breading was terrible
Wiener Schnitzel should be fried quickly in butter or oil. This might have been frozen.
Service was good

This place serves only the most delicious food! The cost is worth the experience. My boyfriend and I took some friends here and we all had a fabulous time and left with very full, happy bellies. I enjoyed the Veal Adolph… mushrooms in a cream sauce on top of veal… yum! Other dishes enjoyed by the group include– raclette, crab cakes, veal schnitzel, and steak Diane. We will be returning here soon!

We have been visiting Park City every winter for the past 10 years. We have dined at most of the restaurants in the area and are never at a loss for choices. Adolphs is always one of our favorite meals and we go each year we come to town.

Don’t waste your time, extremely over priced and the food is tasteless. The apple strudel is supposed to be «best on the menu» although it certainly is not authentic apple strudel. Save your time and go to the montage, this place sucks