Seasons 52

Great food, great atmosphere and ambiance! Love the idea of a seasonal menu. The Happy Hour is a delight as well.

I really enjoyed Seasons 52. We ate there 3 times in a week and a ½. The food was delicious and for a lower calorie meal it was super.
We had the chicken garlic pesto flatbread, gluten free. Which was so good, we ordered 2.
Short ribs are AMAZING, except you get 2 – 3 bites and its over.
The reason for the 4 instead of 5 stars is the cocktails. Everything on the menu has SUGAR in it. By the time the drinks were delivered to our table they were watery from the ice melting in them. Finally we asked for our drinks, the bourbon berry bramble and the smokey old fashioned, to be served up (NO ICE) and with out the added sugar. It was SO much better. However, we had at least 3 cocktails each, and each one tasted different. It seems the bartenders are just eyeballing their pours, instead of using measured jiggers to make the drinks. For the prices you are charging Seasons, you should get this part RIGHT. It wouldn’t be hard… just some attention to details please!

This is my favorite place in Juno Beach for happy hour. Great appetizers and good drinks. The menu and food is very good, well prepared and seasoned well. Very upscale restaurant in a good location. Have met some great people here.

I will keep this short,
But to the point.
Sooo long since last,
That we dined at this joint.
The view did lure us,
But it was really much more.
Our man Jordan was working,
Whom we both adore.
The food is OK,
We pretend it’s healthy.
The «calories» out front,
So it’s not that stealthy.
Drinks on point
I can not lie,
But I did I mention
That Jordan’s fly?
The guests are older
Than me and my girl.
But some like diamonds,
And some like a pearls.
The porch is best
But the lighting’s dim.
Flashlights by Jordan,
IF you request, for him.
To Seasons fifty-​two we’ll give
A thumbs up overall.
The ladies at the front of house.
Completely on the ball.
Did I mention your service,
Jordan will never stall?
You can choose your own server,
But that’s your call.
I got to go, but when JLO loves-​ya,
You’ve damn sure EARNED your keep.
I understand sometimes my words,
Complicated, and oh yes, deep.
Just eat at «Seasons»
You can thank us later.
And big tips for Jordan.
Our favorite «waiter»!!
JLO

This place was absolutely amazing! I have lived in South Florida my entire life, but finally tried this place. My husband and I went for our 1^st wedding anniversary. We made reservations since we went on a Saturday night and during season. We were seated pretty much immediately. It is a little loud, but that’s just because it’s busy! The food is very unique. Definitely not like any other restaurant I’ve been to. The food was absolutely out of this world!!! I’m kind of picky about what I eat, but I have no complaints! The portions aren’t huge, but they are what you are supposed to eat anyway. Since it was our anniversary, we got free champagne and dessert. They let us try a few different desserts. They were just as good as the dinner! Would love to go back, but probably only for a special occasion as it is a little pricey. But you get what you pay for! :)

A great place for drinks, apps, salads, dessert and great service on the water this is your place! I have not been thrilled with the entrees. Make sure to ask for the happy hour menu!

The ambiance and view are spectacular. Wait staff is very attentive. Portions are ridiculously small so you will leave here hungry. It is OK for a snack but not enough for a meal.

Went her recently and was pleasantly surprised. Nice ambience and a great pour tableside on wine by the glass. Portion size for entrees is on the smallish size (probably dictated by every item having a calorie count posted in the menu). Very flavorful steak and fish. Courteous service.
Reservations are recommended. Most people dressed up for a nice evening out… all except for the guy seated next to us with the ball cap and sleeveless shirt… C’mon Dude!

This was the dinner before I proposed to my now fiancé, and I couldn’t have asked for a better meal for the occasion. Olga was a phenomenally attentive server with an exhaustive knowledge of the menu. She gave us a wine tasting to decide which wines we would prefer with our meals, and she described the food exactly as it was presented. We had lamb and filet mignon followed by a few of their dessertlettes. The meats were prepared exactly as they should have been, a rarity in restaurants these days, and the flavors we well balanced with each other. I highly recommend this restaurant to anyone looking for a delightful evening out with a loved one!

Once again, this was a superior experience. Very efficient in reservations, and actually having your table prepared. Our party of four enjoyed our meals… my southern style shrimp and grits was fantastic. If the grits I had in the army were this good, I’d have been a lifer. The waitstaff is clearly well trained and offers the perfect amount of attention. We ate inside, which is a very large attractive space, but it was louder than I would have liked. However that was a small price to pay for the great meal experience.

We went to seasons 52 in a large group on the New Year’s Eve. We made a booking a day earlier, however we reached there early. Upon reaching the management made us seated, however we weren’t satisfied with the seating. Requesting the management, they looked for another seat and arranged the same for us. The management was courteous and the food was good. The dessert was too good. Cheers

Great food and excellent service. Rack of lamb, scallops, and filet at our table and all were wonderful. Olga was and excellent server, very helpful and quick with drinks/​refills.

I love this restaurant. I’ve been to the one in Orlando and also West Palm now. Portions in my opinion are perfect, especially for dessert. This past time, I had the Chilean sea bass and it melts in your mouth. It came on top of a black rice patty with shiitake mushrooms and a soy glaze. Yummy. It’s one of the more expensive dishes but so worth the money. Probably one of the best dinners I have had in a long time. For dessert, I had the key lime pie and also a peanut butter chocolate mousse. Both were good. It looked like they had some great happy hour specials with $ 5 small plates, $ 8 cocktails and $ 6 wines. Will definitely have to try the other small plates next time I’m in the area. Service was great at the bar and the bartenders were attentive and friendly.

Gorgeous ambiance, patio sits on top of the water with a great view. The seasonal cocktails were refreshing and tasty. Friendly and welcoming staff. Great happy hour (4 – 6:30) appetizer list. Had the blistered peppers, ate every bite.

I cannot believe I haven’t written about this great place sooner! I’ve been her both as a customer, vendor, and business associate! EVERY TIME I’ve been treated with care, respect, and five star dining and service by a super friendly staff!!!
Tamara & her entire staff are just super friendly & accomodating.
For the record — ALL the Flatbreads are «to die for» and try ANY salmon dish as I think I’ve tried them all — simply awesome. You’d do well to visit this place!

Fantastic staff, great food, and lovely view of the intracoastal. My guests from out of town loved it!

A friend of ours brought us here this weekend. Walking in smelled like smoke… lovely, wonderful, cedar-​y SMOKE!!!
The décor is upscale, dark woods, friendly faces, very clean. I can see wine stored in every available corner, cubby, cabinet, and shelf.
We are seated immediately, even with their baby. It’s after lunch time on Sunday, but most nicer places are less than excited to accommodate a baby. This one likes to throw sugar packets all over the floor… they never blinked about it. (We cleaned up after ourselves… no worries)
The menu is well explained by the staff, and describes each dish well. I wanted the salmon, but it turned out to be farm raised… that’s a nope for me. I got the Swordfish. She got the filet. Oddly, everything here fits into my current meal-​plan. Most places have one, maybe two things I can eat. This place I have the run of the kitchen .
Swordfish was firm, flaky, flavorful, fresh, and not at all fishy. Just the right portion. I ate it all without speaking to anyone.
Her filet was slightly undercooked for her liking, but she ate it all. She ordered medium-​rare. The center was warm, but a little on the red side for her. I’d have eaten it without thought. Her potatoes were creamy, but didn’t have any butter or cream in them. I was impressed.
Here is where we cheated… dessert. They have these dessert shots… served in a shot glass. They are just the right size… for me to order two of them.
I got the pecan pie and key-​lime pie. The key-​lime was average, but we are in South Florida, where the average is way above the norm elsewhere. The pecan pie was spectacular. I wish I had ordered 2 of them.
The menu feels so decadent. The food is actually, mostly, healthy. Amazing.
I will be back.

The Palm Beach Seasons 52 is an excellent restaurant, offering an eclectic, healthy menu, and great service all at a reasonable price.
I have enjoyed dining at Seasons 52 restaurants in San Diego, California, Long Island, New York, and Tampa, Florida, and always make a point to find new locations on my travels.
The wine tasting and flat-​bread is a great way to start your meal, and the desserts are to die for. Enjoy.

The vision of Season’s 52 is right on point with a menu that never disappoints! Casual classy dress, with indoor and outdoor seating keep this trend-​setting restaurant tops in the heart and minds of locals and visitors. Always consistently delivers great food, exceptional service in a beautiful setting.

Great presentation wonderful food –flat breads and deserts are scrumptious. Entrees are good — all priced reasonable Well worth the drive and you definitely need a reservation
Ronn just Ronn
The whole in the wall guy