Paid $ 29.00 for a dozen crabs-hardly any seasoning on them so they brought us a cup of dry old bay-we had to ask for butter-they brought one little cup-there were 5 of us. Smallest crabs I’ve ever had. We used to like this place-not any more. Watered down margaritas.
Cherie S.
Classificação do local: 3 Hyattsville, MD
The crabs were nasty. I think they were boiled and not steamed. Everything else was good
Nikki L.
Classificação do local: 1 Springfield, VA
Poor quality seafood. We got the steamer sampler and a half a dozen oysters($ 9.99 for 6). The oysters were old, had been sitting out for a while, and just overall gross looking. The sampler was a joke. It came with half a dozen crabs which were all very small and light as well as missing most of their legs. The 1lb of shrimp was non existent because that’s what happens when you over cook shrimp to the point where they’re hard and shriveled and the shell sticks to the shrimp. Don’t bother coming here and don’t waste your money here. Spend the extra cash to go to a better quality place.
Jimmy O.
Classificação do local: 2 Avon, OH
We were seated outside, below ground level in a narrow alley. If that’s not bad enough, every few minutes a drop of water would drip out of an air conditioner above us. I made the mother of all Unilocal mistakes and checked the reviews… after we ordered. Had I read them we would have passed. Our waiter came for our drink order and I asked what kind of bourbon they had. The waiter asked«What’s bourbon? What is that?» After he consulted the bartender and figured out what bourbon was he brought me a watered down version of Maker’s Mark. Then we ordered our food. We ordered the Snow Crab legs and the Crab Imperial. The crab legs were warm. Not hot, not cold, and the crab imperial was delicious. Overall, the experience was less than good. The food was pretty good but the whole atmosphere would keep me from going back.
Janet C.
Classificação do local: 1 Paramus, NJ
Horrible service. Weak drinks. Waitress didn’t even cover our table in butcher paper so we had to figure out a way to use the mallet(no other tools were provided, I get the theme of «mug and mallet» but it was really difficult to eat using only that) and didn’t have a clean surface to crack the legs on. The food was just okay.
Pam A.
Classificação do local: 4 Latham, NY
Our first night in Ocean City we split a dozen crabs for $ 35. They were a little small, but cooked and seasoned well. It turned out to be a lot of work and just enough for the 3 of us. The staff was very friendly and our server was there any time we needed her. The atmosphere is great and you can sit outside right by the beach. We will go back to try the crab cakes and other seafood. An unexpected treat on the boardwalk…
Joseph T.
Merrick, NY
2 stars at BEST. Actual watered-down pitchers of Coors Light. Literally watered down. Unreal. My wife and I got the snow crab legs because we were into a less labor-intensive meal. When they arrived, the legs were cold, and the body sections at the end were actually still frozen. Not cold, mind you. I’m talking actual ice crystals. Sent them back of course. When they came back, they were room-temperature at best, still a bit«cool-ish». Don’t fall for the hype. This is a tourist trap. The lameness was palpable.