The Little Beet

They have a quinoa oatmeal but it doesn’t have the option to be made with almond milk, because it’s already prepared using skim milk.
So I ordered:
Granola: rolled oats with almonds, cashew, sunflower, sesame & pumpkin seeds, honey, Vermont maple syrup, coconut chips; served with hot or chilled almond milk. It comes in a 12 oz container. And there’s a choice of 3 toppings (Banana, blueberry, raspberry, strawberry. Agave, honey, granola, Greek yogurt, maple butter). The maple butter is creamy white like a condensed milk but not too sweet.
They also sell cookies and banana bread, but it’s not that amazing banana bread they bake freshly at The Little Beet Table. It’s a small piece, the same one that they sell at Bluestone Lane Coffee.

Great, healthy options. I liked the Salmon and a good selection of sides. A little pricey for lunch but worth it

I don’t tend to write bad reviews, i like to help great businesses grow and make sure people learn about great places when they crop up. But i had one of the worst customer services experiences i’ve ever had at a New York food establishment. The cashier was unenthusiastic to the point of bored and absent — fine, i’m not going to cry over that. That is far from what i expected from a new place but i’ll forgive that. But when i got to the pick up area I got the most condescending and disrespectful attitude from the person handling the distribution of the orders: I approached enquiring about my order, because several people who had arrived after me had received their order. The person mocked me, continuously, repeating the question back to me as though i was stupid. I could not believe this was happening. She wouldn’t let up.
I will no longer visit this restaurant and i will encourage others to avoid it too. There needs to be repercussions for this total lack of professionalism and disrespect.

Line moves quickly. Healthy options. Banh Mi roll is awesome! Upon looking at it, I thought there was no way it would fill me up. Surprise! I was full and happy afterwards.
ps. Patrick is a great manager, who keeps his customers happy. Thanks for the delicious banana bread! Best banana bread I’ve ever had!

The Little Beet (or Lil’ Beet, as my sister calls it) is a welcome addition to the neighborhood. Is the food inexpensive? No, but the quality makes up for it. Also, for those of us whom gluten hates, it is a great place to grab lunch since the entire menu is gluten-​free. I highly recommend the soups, the grilled salmon which is served medium-​rare and is always excellent, and the various sides, esp. the lentils with avocado and the roasted butternut squash. The sushirritos (or whatever they’re called on the menu) are a little much, but fun to have on occasion.

Little Beet is run by people who care and food is always fresh! Cant wait to go this week.

Excellent food, we took all vegetarian choices, beets, cauliflower, mushrooms, wild rice ;
Good service.
Expensive, hence 4 stars and not 6

Food is fresh and tastes good. A bit pricy for the green juice ($ 10) and cookie ($ 3 – 4, don’t recall exactly). The sides I tried (lentils and string beans) are a bit greasy/​heavy but otherwise tasty. Good options for vegans; you can make your own plate with tofu and different sides. I recommend the Garden Bowl; my favorite so far. Oh, also, I like that the line moves very quickly (and they have a little signboard that says «8 minutes from here») so if you are in a hurry during lunch you don’t feel stressed. A little cramped/​crowded during lunch but hasn’t been an issue for me as I always do takeout. The employees are always warm and friendly which is very nice to encounter during a busy/​stressful work day.

I was looking for a place similar to Dig Inn because if you know Dig Inn, their menu is seasonal. Great if you’re looking for farm fresh and healthy food, but terrible if you want to go there a lot because you’ll probably end up eating the same thing pretty often. If you’re okay with that, Dig Inn is for you. If not, I recommend trying Little Beet because they have a lot options other than the platters you’re used to at Dig Inn.
It works the same way as Dig Inn, you wait in line and if you want the platter, you go for it. If not, you order it and you wait for your name to be called. There wasn’t many people there and a lot of people just looked at the menu and walked out, but I say it’s worth a try. The prices are much higher than Dig Inn (where you can get a chicken platter, a carb, and two veggie sides for about $ 9, Little Beet is a protein and two sides for about $ 12-​$ 14 w/​o tax).
I decided to go for something different and got the salmon tartare roll. It was about $ 10 and boy, was it delicious. It’s basically brown rice, julienned carrots and cucumber, raw salmon, and fresh avocado wrapped in nori. Kind of like a sushi burrito — yuuuuum. The avocado was so fresh and soft and the salmon was just the right color. It came with a little bit of ginger, soy sauce, chipotle aioli and wasabi. It was hard to use the sauces and a little hard for me to eat, so I ended up disassembling it. Still delicious. Would totally recommend this to a friend — plus $ 2 off your first order and credits after a certain amount spent if you download their LevelUp app!

Little beet just opened another location so close to my company last week so I always think of giving another try so that I do not have walk all the way to the west side simply for a lunch bowl. I am so glad I did this today and now it became my go-​to spot.
As always, I’m grabbing the salmon bowl with charred kale and broccoli. It was both healthy and flavorful. I know I should try some other sides as well but I’m just so addicted to charred vegetables.
This location is also more spacious!