Ordered a pizza it was delivered half cooked and I think the cheese was imitation called back they said they were closing f%cking @@sholes and I gave them a nice tip
A O.
Classificação do local: 1 New York, NY
One word for this place: Grose. Everything from the pizza to the omelets. Simply grose.
Rebecca P.
Classificação do local: 4 Seattle, WA
My friend and I were up late in Harlem and were in the mood for pizza. But, at 3am in the city that never sleeps, we found no place open to bring us some cheesy goodness. Consequently, we slept for a couple hours and then rose early to deal with evacuation plans for hurricane Irene. My friend wanted to grab some pizza before leaving and found this place on Unilocal.So, we ordered for pick up. We walked a few blocks and found a little hole-in-the-wall diner-esque place serving up eggs and sausage to a couple people seated on stools. I looked at my friend wondering how good a pizza from here could be, using my odor test and finding Nasa failed. But, upon getting our pie, a nice large cheese for $ 15 and change, we walked back to the benches outside where we were staying and indulged while a curious pigeon bobbled by. Although lacking the characteristic drip of greasy cheese, the pizza tasted almost exactly as it should; it’s hard to describe, but it’s just that flavor that you get when they get it right, the crust mildly flavored, the cheese much the same, the sauce thin but present… Now, I say«almost» because the sauce had a surprising kick. I wasn’t used to it, but a fan of arrabbiata sauces, I had no complaints except that I wanted more. So, did the pigeon…
Charoo C.
Classificação do local: 4 New York, NY
They have good gyros to take home.
Robert S.
Classificação do local: 4 New York, NY
The only reason why they lose a star is because most of the time I try to order a chicken and broccoli pizza, they are out of broccoli. This is quite annoying, especially since the supermarket is across the street from them. That said, the pizzas are delicious. They make a chicken & broccoli that is so lovely, that I drizzle white truffle oil on it. High praise for ghetto pizza!