This is a wonderful new edition to the neighborhood. A new Mexican restaurant with dishes one will not find in other spot in the neighborhood. Here you can enjoy the ancient delicacy, huitlacoche, or, as it is alluringly described on the menu, «corn truffle.» Also, you can find on the menu quesadilla de flor de calabaza, or a pumpkin flower quesadilla. We also enjoyed the tlacoyo de frijol with nopales. It is somewhat similar to a huarache. Excellent food, attentive service in this little whole in the wall in East Harlem. This place really distinguishes itself from other East Harlem Mexican eateries.