Lombardi’s Pizza

I’m not sure what the big hype is with Lombardis, but when I ate the margarita pizza here it was utterly disappointing! Very flavorless and the crust wasn’t very good.
I tried grimaldis to see how other pizza places taste. Go there and get a white pizza, you won’t be disappointed!

I heard this is the OG of pizza in New York but I’m not really sure what all the hype is about. Bread sticks were exactly like Olive Gardens so don’t waste your money on that. We got the white pizza and it was alright, I’ve had better pizza. The thing that turned me away from this place was the service and the menu. The staff was completely inattentive, and uninterested in serving you. As for the menu, everything says No, No, No, No. Like for example, No free refills when the soda is $ 3 I believe… Come on, don’t be a cheap a$$. It turns you away and makes you think negatively about the store. I wouldn’t recommend this place to anyone visiting; waste of time and money. This place cares more about taking your money rather than you having a great experience in this iconic pizzeria.

Who? Lombardi’s
What? Thin Crust Pizza. Top Choices: Margarita, White Pie
Why? Cos its the oldest pizzeria in NYC, featured on the Food Network. And the pizza makes me weak.
Where? The edge of Little Italy
When? All day every day!!!
Docked a star due to touristiness, 45 minute wait time on a weekend night with 4 people, and No reservations ahead of time. But I love this place.

First pizzeria in the US eh? Trying this makes me wonder, what happened to all the other pizzerias??? This place was delicious! I would think all the other pizza places after this would’ve tried to match the quality or improve but this has got to be one of the best pizzas I’ve had. The clam pie had soo much clam in it, a nice crisp crust and good flavor. Only downside is that this needs to be eaten fast as it’s not that great anymore once it cools down. It got chewy and not so enjoyable to eat. For our other pizza, we got half red half white. I typically prefer white pizzas over red but this place was different. Although the white was good, it had nicely piped ricotta cheese and fresh mozarella, it was lacking in flavor to me. I felt that it needed more garlic or something, as it was quite plain. The red sauce pizza on the other hand was surprisingly good! The tomato sauce tasted like it was made fresh from tomatoes instead of the pureed tomato sauce a lot of places purchase. It was slightly tangy and had a genuine tomato flavor. It kept the pizza moist and soft but not soggy. The crust for both pizzas were cooked over coal and they were cooked perfectly. A lot of coal cooked pizza tend to have burn marks but this one was just right. Overall, I really enjoyed this place and we were lucky to come here and be seated within 5 mins. I’d definitely recommend!

Another «classic» NYC pizzeria that’s in all the guide books. I read somewhere that this is the oldest pizza joint in the US; not sure if it’s true, and I don’t think these guys should change anything at all — they’re practically minting dollars at $ 20 – 35 a pop for simple pizzas. I definitely agree with other reviewers though that these guys are riding on their fame. The pizza is good, but it’s nothing special either.
On with the review — we ordered a classic margherita and it came out in just a few minutes. Crust was crunchy and sauce/​cheese ratio was just right. I really enjoyed the sauce — it was tart and flavorful, and the basil really amped it up when you’d get a bite. Unfortunately, there wasn’t much of it though — kinda like they just sprinkles some on for the hell of it. Come on! This is a classic margherita — layer it on please!
Overall, I was pleased with my pie but probably won’t bother going back. This one is definitely around for the tourists — most the patrons were out of towners (like me) and the prices were sky high (cash only too!). If you’re looking for a great classic, I still think Juliana’s over in Brooklyn is hands down the best.

Nous avons pris une grande pizza Margherita & un calezone pour trois (ce qui est largement suffisant alors que nous étions trois affamés !). Les murs sont pleins d’histoires et le quartier, plutôt chic, à voir !
Contrairement à ce que les autres commentaires peuvent dire, certes ça n’est pas donné, mais c’est New-​York après tout, et pour manger dans la toute première pizzeria d’Amérique, il y a un prix ! Mais pour 3 notre note s’est élevée à moins de 50 $ (sans le tips).
Je recommande, c’est plutôt typique pour une pizza New York style, c’est l’endroit! Incontournable !

During our trip to NYC we had to eat at this iconic place, the oldest pizzeria in the US. Yes, it’s a bit touristy, but so what? Ambience is exactly what you would expect.
We arrived about 2 pm and the place was packed… with tourists. They weren’t even wearing a sign that said «I am a tourist.» It is just obvious. We forgot our sign but I have no doubt that we were equally obvious.
Service was slow to get started but once the order was taken things moved along nicely. We started with a wedge salad and it was by far the best I have ever eaten ($ 11). The blue cheese dressing was sweet and bit tangy from buttermilk. Huge amount of bacon. Everything was excellent.
We split a «small» margharita pizza. First, small is large everywhere else. Second, it was really good. The crust was crisp and stayed that way, even in the middle. Often with margarita pizza everything slides off, but not this time. The sauce had flavor as did the crust. Best margharita pie I ever had, although it’s a bit pricey at $ 21.50 for a small.
We each had an adult beverage, a glass of draft beer is $ 8. I had the Brooklyn lager and it was perfect with pizza.
So the entire bill with tip was $ 60 which is not cheap for a pizza and salad, but I am glad that we visited and can cross it off the bucket list.

Looooong wait and lots of hype for this place. It really was no big deal in my opinion.
When you order breadsticks, don’t expect a bread with seasoning or cheese or garlic. You literally only get breadsticks and a dude if blah dipping sauce.
Oh and cash only for these over priced pizzas

We came here around three in the afternoon and it was PACKED. It was quite surprising that we didn’t have to wait for the table.
The service was ok nothing special, but I can’t blame them considering how many people were there. We just got a half half pizza with white pizza on one side and Margarita on the other with the house made meatballs on both sides. I personally liked the margarita better because the white pizza was just too much for me. It was really cheesy and just super thick in its creaminess. I think the pizza was not much better with the meatballs, in fact I don’t really recommend them.
Overall it was a pretty okay experience, I actually recommend Joe’s Pizza or Famous Ben’s pizza, but that’s for a thin crust, not too cheesy pizza lover like me.

Unilocal what happened to my review of Lombardi’s?! Sometimes I feel some reviews disappear. Oh well lets move on…
Lombardi’s is my 2^nd favorite pizzeria of all time and trust me Ive had pizza everywhere! This is as real as it gets when it comes to pizza. Supposedly one of the oldest pizzerias in NY this place is no frills no bullsh! t pizza. On my last visit I went and had the white pie and was blown away. Often white pies are sort of bland being that its usually nothing more than ricotta, mozzarella, and probably some oregano. This white pie was more than that. The cheese tasted super fresh and not from a container. The dough was perfect and the chew I look for in a perfect pie. To top all of that they even scalloped the ricotta!
The selection is small which is fine by me. The wait isn’t bad if you’re a party of two but if any larger it’ll take longer for a table.
I look forward to my next visit!

I was so disappointed with this «famous» pizza place! :(
I decided to make a last minute trip to New York City with my friends and we were craving some awesome New York Pies (NY Pizza), and we were guided here to Lombardis! Not only was the pizzas gross and BURNED but it’s was so over priced and the woman who attended us was extremely RUDE! She had a nasty attitude with all of us, being a total of 12 people and she still didn’t get our order right!
I’m from LA and when I go to New York again, I sure won’t be going there EVER again.

The 411: this is a historical landmark for pizza in New York City. Well known for its appearance on travel documentaries, this place is a magnet for tourists and pizza fans the like. I had a pleasant experience and a decent pie at this place, but high price and scant toppings are pushing me to look harder for a better pizza restaurant.
I ordered a small 14″ margherita pizza with extra mozzarella cheese and pepperoni. All in all, the extra toppings and the small pizza (with water) came to $ 40 before tip. Pretty expensive…
This place is not without its charms. I experienced friendly service and I got to get a glimpse of the owner of the restaurant… before many people bothered him for a picture.
The pizza was pretty darn good. Cooked expertly. Crispy on the edge and just gooey enough in the very center of the pie. You could tell the pepperoni was fresh as it curled around the edges making them look a bit like a red blood cell. The pepperoni was quite scarce for the $ 5 extra for the topping though…
The sauce was also quite tasty. Not too much of it on the pie. It was tangy, not sweet, and you could really taste the tomato.
The crust was good in that you could really taste the coals on the edge of the pizza. Good to the last bite.
Cheese was gooey and fresh tasting. Mild in flavor too.
Basil was also incredibly sparse. I definitely would have appreciated more herb on my pie. After all, a margherita pizza is supposed to have a strong basil taste in my mind. This pie treated the basil more as an afterthought.
Bottom line: touristy, though service is good and fast. Expensive, but you can’t put a price on history. Scarce toppings, but you could tell they were quality. All in all, I’m glad I went. Will I return? Maybe once more in my lifetime, but I won’t go out of my way for it. There’s so much more pizza to be eaten.

Delicious pizza — worth the hype! We got a half white and half margherita with sausage and mushrooms and the meatballs to start. The meatballs are large, served in delicious sauce and are generally good, but it was a little surprising how quickly they came out after we ordered and they were just warm, not hot.
The pizza, however, was amazing! White pizza has no sauce but instead LOTS of ricotta cheese, mozzarella, etc. I strongly preferred the margherita pizza and loved the toppings.

Here’s a nice simple tourist review from a guy from Philadelphia.
I’ve had New York pizza before, but never from any of the «big name» places. I usually grab a slice from wherever I am in town. But tonight I searched out one of the legendary places and Lombardi’s was the choice.
We had it delivered to our hotel. They quoted 45 minutes. They were here in a half hour on a Sunday evening.
Simply put the pizza is phenomenal. It had fantastic flavor in the sauce. The meatball topping was to absolutely die for. You’re damn right I would eat this again.
What kept it from 5 stars? Well, for $ 28 for a 14 inch pie, they kind of skimp on the toppings a bit.
Plus, it didn’t beat out my all time favorite pizza, Frank Pepe in New Haven. But it is probably top 5.
Maybe 4 ½ stars is appropriate.

Und wurde Lombardi zum Pizza essen in nyc empfohlen und wir haben uns entschieden die Whiteboard Pizza zu nehmen! Der pizzaboden mit Knoblauch und Gewürzen gebacken hat und super geschmeckt leider war der Belag nur so halb unseres. Aber das hat was mit persönlichem Geschmack zu tun. Ansonsten gute Pizza für Amerika nichts außergewöhnliches für jemanden aus Deutschland.

I was more drawn by curiosity to the fact that this was the 1^st pizza restaurant in the US and enjoyed getting to go and try it out but the pizza alone wouldn’t bring me back, considering the value.
The prices are very high and for a large margherita with no added toppings its over $ 30 with tax. And they really, really skimp on toppings. A total of one small leaf of basil snipped up over a large pizza constitutes the entirety of that topping. Want to add a topping? $ 5. Want to add a topping to half of the pizza? $ 5. Want a refill on your soda? $ 3. Local beer? $ 8. Pizza with Arugula and prosciutta pizza? $ 35+tax. You get the idea. Plunking down $ 50 for pizza and a drink for 2 is a bit too much considering this was not as good as half a dozen of my favorite pizza places in Austin, all of which are cheaper and more generously topped.
The pizza dough itself was good, with light charring, and a nice tomato sauce and super super thin slices of mozzarella but really, it’s nothing unique other than it’s claim to fame of being the 1^st. I wouldn’t recommend going here unless its a box you want to check off the old bucket list.

Pizza!
Lombardis is one of those places you have to try when you’re in NY, not just because you want to see what the hype is about, but because of the history this place carries.
Dropped by on a weekend for lunch and place was packed. Luckily, there was one table open! Woohoo!
Got the margherita pizza which was big enough to share. The crust was crunch, dough was evenly thin, tomato sauce was flavorful, and the buffalo mozzarella was generous. Of course, had to sprinkle some red pepper flakes to give it a bit of a kick. Prices are fair, good solid New York style pizza
I wouldn’t say best hands down pizza I’ve had, but it was nice to dine in a place that is over 100 years old and where the New York style pizza was born, let alone licensed as the first pizzeria!

Celebrated as America’s first pizzeria, Lombardi’s Pizza is a NYC Mecca for pizza pilgrims. It’s legendary; however, like most legends, Lombardi’s is more mythical than magical. Lombardi’s flatlined from foodie fantasy to food fail thanks to pie-​in-​the-​sky expectations flattened by cardboard crust, pricey pies, and sparse service.
The Original Margherita Pizza with fresh Mozzarella, crushed Tomato Sauce, Romano, and fresh Basil is what started the pizza-​lution 111 years ago. A large half Margherita and half Mushroom/​Sausage was a must order for our pizza pilgrimage to Lombardi’s … and a total disappointment.
A lot has changed in the world since 1905. America has made major advancements in medicine, communication, transportation, … and pizza. Eating the Lombardi’s disc of disappointment made me feel like I was stuck in one of those Direct TV Settlers commercials living in a world of castor oil cures, paper newspapers, horse-​drawn buggies, and pitiful pizza.
This is New York City for Christ’s sake. Don’t be like Jebediah. Don’t settle for Lombardi’s Pizza … even if it is legendary, cause there’s better New York-​style pizza out there, son. Otherwise, go churn some butter and make some clothes.

Visited: 02/​23/​2016
Tip & con of establishment: CASH ONLY & soda refills are NOT free!
We wanted to visit because we had heard of its famous pizza. We ordered the small (6 slices, Large would be 8 slices) Original Margherita Pizza. Thank goodness we ordered a small because once it came we were surprised to see how huge it was! We were disappointed that the sodas did not have free refills so that made enjoying pizza a little harder when you’re craving more soda but reluctant to pay for refills. Maybe it’s a NY thing? Not sure. The overall taste of the pizza was mediocre, nothing special. We were expecting the taste to be a bit more special since this was supposedly the place NY Pizza started. But to our dismay, it wasn’t anything impressive.
If in NYC again, I highly doubt we’d be back :(

Lombardi’s was good. Despite all of the rave reviews… I actually didn’t think it was mind blowing! Maybe it was too hyped up for me?
My friend & I got the margherita pizza and also ordered some of the meatballs — which were giiigantic! Both items were good, but I was just expecting something aaaahmazing. Which they weren’t. Oh well!
We didn’t have to wait too long maybe around 25 min? Overall a pretty good experience! Just not as amazing as I expected it to be. 4 stars!

Our Famous Clam Pie ($ 35): Hand-​shucked clams, oregano, fresh garlic, grated Romano, black pepper, fresh parsley, and fresh lemon. This has a limited availability based on shipments of fresh clams. It was fortunately available during our visit since their shipment had arrived that morning. First of all, there is an insane amount of clams (approximately three dozen), plus, no shells! Second… well, there is no «second;» it’s just a really great tasting pizza. I love the dough/​crust, the garlic and fresh herbs, and the light amount of cheese. Everything to just enhance the amazing clams. You need to get your hands on this pie ASAP.
Original Margherita (Sm $ 21.50; Lg $ 24.50): Fresh mozzarella, fresh crushed tomato sauce, Romano, and fresh basil. A decent Margherita, but not the best one I’ve had. I was pretty surprised considering the fame and prestige surrounding the Lomardi’s name.
So, I’m not sure if it «lives up to the hype,» however, the Clam Pie is one of the BEST things I’ve ever eaten. It will not disappoint!

Supposed to be the first pizzeria in the US. Reached around 5:30pm. No wait time. Seated immediately. Service was quick and attentive.
Got a large pizza– half margarita and half white. I loved the margarita but found the white a little too heavy. Hubby and mom loved the white too. A hit with the family.
The place is cash only. They have a handy ATM inside if you are short of cash.

Me la recomendaron como La mejor pizza de NY y se quedaron cortos, es la mejor pizza de todo eeuu. Muy parecida a la pizza italiana e incluso alli comí peores que esta. Las veces que fui tuve que esperar entre 20 minutos y media hora asi que ir con tiempo y/​o ganas de esperar. Lo vale. Creanme. Es fina como la pizza napolitana y si vas con mucbo hambre te podes terminar una sólo sino para 2 una de 8 porciones esta bien.

Excelente! Mi primera parada cuando visito NYC. La original con Ricotta Cheese!

Lombardi’s ist eigentlich nur als erste pizzeria in den USA etwas Besonderes. Das Essen heute ist es nicht. Der Mozzarella war direkt aus dem Eisschrank und extrem kalt. Es gibt nur vier Arten bon Pizzen. Die Pizza war okay, aber nichts Besonderes, immerhin nicht der typisch dicke Teigboden wie sonst. Ansonsten ist das Lokal auf gefühlte 16 Grad temperiert.

Schlechte Bedienung, tolles Essen!
Wir haben einen Salat und eine Margherita Pizza gehabt. Ganz lecker, aber weil das Restaurant so eine touristische Sehenswürdigkeit ist, hat die Kellnerin uns zur großen Eile getrieben. Das Essen und die Rechnung wurden SEHR schnell gebracht und weggenommen. Wenn man in Eile ist, dann ist das ja toll — und die Pizza ist wirklich sehr, SEHR gut — aber wenn man ein bisschen genießen will, dann ist es ein kleines bisschen unangenehm. Aber die Pizza ist wirklich beeindruckend und deswegen würde ich nicht zögern, hier zurückzukommen.

Sehr schwach… Bis auf die Tatsache, dass sie die erste Pizzeria in NY sind und entsprechende T-​Shirts drucken, ist es nichts dolles!
Wer Pizzen aus Deutschland oder Italien kennt, wird hier sehr enttäuscht sein. Die zutaten von mittlerer Qualität, die Pizza fade. Das ganze dann zum Preis von ca 80 $ für zwei Personen. Gehen Sie lieber woanders hin.

Es soll die erste Pizzeria gewesen sein. Ok. Es gibt jetzt nichts was man bemängeln kann. Service ok, Restaurant ok, Pizza ok, hält alles ok.
Nichts tolles. Da hab ich im FinanzDistrict schon bessere Pizza auf der Hand gehabt die auch nur die Hälfte gekostet hat. Ich würde nicht nochmal wieder kommen. Kein wiederholungsfaktor

Excelente sitio oara comer o cenar. La relación calidad precio inmejorable. Ojo al tamaño, pedir la pequeña con ella cenan o comen tres personas. Un sitio muy recomendable. Cenamos tres personas con una pizza y salimos llenos. El sntipasto increíble.

La pizza de las mejores que he comido en mi vida, la masa así como los ingredientes buenísimo el personal casi todos hablan español y son amables.

En se rendant la bas, les gens me disaient que c’était la meilleure pizza de ny. Malheureusement les pizzas restent trop «américaines». Sans plus.

Superbe pizzeria, super ambiance, le charme et la convivialité au RDV… Un endroit à visiter au détours des rues de SOHO

Ist eine mittelmäßige Pizzeria in der Spring Street, nichts besonderes, es gibt bestimmt viele bessere Pizzerien ! Pizza ist ganz ok, aber alles andere wie Salat etc. eher nicht !
Ich werde nicht wieder herkommen.

Pizza très chère mais excellente

Angeblich die älteste Pizzeria in New York, daher auch viele Touristen dort. Allerdings war die Pizza wirklich großartig, wir haben uns zu zweit eine große geteilt und man muss schon wirklich großen Hunger haben um die wegputzen zu können ;). Allerdings merkt man hier wirklich den Unterschied zwischen italienisch und italo-​amerikanisch, das meine ich keinesfalls negativ, nur dass dieses Lokal nicht wirklich vergleichbar ist mit einem italienischen Lokal in Europa. Sowohl vom Ambiente, als auch von den Speisen her. Es kommt sehr urig und gemütlich rüber, die Karte ist relativ klein und simpel.
Das Essen war auf jeden Fall ausgezeichnet und vom Preis-​Leistungs-​Verhältnis für New York sehr ok (ich glaube eine große Pizza kam auf ca 20 – 25 $, je nach Belag). Das Personal war wie in Amerika üblich super freundlich und aufmerksam, wir haben trotzdem damit gerechnet gleich rauszufliegen, nachdem wir fertig gegessen hatten, damit sie unseren Tisch neu vergeben können, aber nichts dergleichen ist passiert. Reservierung hatten wir keine, aber wir waren relativ früh am Abend da, als wir gegangen sind, war das Lokal bis zum letzten Tisch besetzt.

Wir sind durch Zufall an diese Pizzeria geraten und sind total begeistert. Essen war hervorragend (unbedingt die Fleischbällchen als Beilage versuchen) und der Service war top! Haben wirklich gut zu zweit gegessen und dann am Ende ca. 60 Dollar gezahlt. Hat sich def. gelohnt.

Gute, typische Italo-​US-​Pizza, am besten im hinteren Außen-​Bereich zu genießen!
Bin seit über 2 Jahrzehnten Gast, leider ging auch über die Jahre etwas die Liebe zum Detail verloren.
Lombardi’s lebt (noch) vom guten Ruf, der bröckelt aber ein wenig und stetig.
Watch out!

Nicht groß beim Italiener reservieren,
sondern einfach mal so in eine simple Pizzeria reinspazieren,
sich auf né’ Pizza irgendwo hinsetzen,
ja auch zu Menschen an den Tisch die man gar nicht kennt„ das wird in den U.S.A., so auch bei Lombardis keinem Gast, ob er will oder nicht zugemutet Gut! Lombardis ist nicht irgendeine Pizzeria, sondern die längste
äh, älteste Pizzeria, der (Neuen) Welt.
Photo link:
Lombardis Die älteste, erste, beste (?) neue Welt Pizzeria!
Photo link:
Lombardis Neue Welt Pizzeria!
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Lombardis Pizza so kann man kann ja bei Lombardis vielleicht den ein oder anderen Gast mehr, und ist ganz besonders auf Effektivität bedacht, Das Gesetzt-​werden wird nicht mehr von nicht ganz so effektiven Menschen, sondern von einem Seating-​System übernommen. (Jeder Gast bekommt beim Betreten, ein Seating-​System-​Handheld in die Hand gedrückt.)
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Lombardis-​Seating-​System Tisch ist frei!
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Lombardis Pizza Die Pizza ist lecker,
beim Essen wurde ich, zu den letzten Stücken hin immer langsamer,
dies rief gleich die sehr beflisse Bedienung auf den Plan: Do you like an doggybag? No, thank you. aber nach dem letzten Bissen und der Frage: One Espresso, Sir?
wird die Rechnung präsentiert. Dieses Durchschleusen von Gästen ist jedoch nicht etwa Lombardis-​First-​Pizza-​in-​the-​new-​world-​spezial, sondern in jedem Restaurant mit Service in den U.S.A. üblich.

Viel Hype um wenig: für diese Pizza, auch wenn hier angeblich die New York Style Pizza erfunden wurde, muss man wirklich keinen Umweg machen. Zumal hier 30 $ für eine Flasche einfachen weißen Hausweins verlangt werden. Frech!

Pizza war gut, sehr gut um genau zu sein, das lässt sich Lombardis aber auch gut bezahlen. Das Ambiente passt, von der Wand schauen einen stets der Chef Arm in Arm mit Jack Nicholson, Arnold etc. über die Schulter …
Am genialsten fand ich die Sitzbank direkt vor dem Lombardis, wo wir nach dem Essen ein Eis von gegenüber genossen und Leute in Little Italy beobachtet haben.

Kleiner und gemütlicher Laden mit wenigen Plätzen — am besten sitzt man hinten rechts neben der Theke, hinter der die Pizzen gebaut werden.
Top-​Empfehlung: Meatball-​Pizza. Nicht besonders italienisch aber original!
Vorher reservieren!

ENORME !
Cette institution plus que centenaire revendique le titre de plus ancienne pizza de New York. Le décor le confirme: vieilles photos, vielle peinture aux murs, et pourtant un charme fou.
Service rapide.
La carte est courte, c’est un grand spécialiste de la grande pizza, il vaut mieux être venu pour ça.
Et alors c’est la révélation ! Les pizzas sont immenses, servies sur un plateau sur pied qui engloutit votre assiette et la pâte est fine, incroyablement fine, c’est un régal.
Encore une double bonne affaire, parce que si vous partagez à deux une grande pizza, vous la finirez sans doute, mais vous n’aurez pas besoin de deux repas ce jour-​là !

Leckere Pizza, sehr gemütlicher Laden. Allerdings muss man etwas warten bis man einen Tisch bekommt. Solange kann man sich aber die Zeit an der Bar vertreiben.

Noch so eine berühmte Pizzeria in NYC. Jeder zweite empfiehlt mir, unbedingt zu Lombardi’s zu gehen, wenn ich authentische italienische Pizza essen möchte. Also eins vorweg: italienisch ist nicht gleich italo-​amerikanisch. Aber die Pizza hier ist trotzdem ganz ok.
Was mich etwas irritiert hat war, dass ich, da ich alleine dort war und mich mit einer Freundin vor Ort verabredet hatte, keinen Platz bekam, bevor Sie auch da war. Da ich etwas zu früh dran war und sie etwas zu spät, musste ich eine halbe Stunde an der Bar sitzen, obwohl einige Tische frei waren. Aber auch das ist eben New York.
Die Bedienung war sehr flott und freundlich, leider etwas nuschelig, darum musste ich dauernd nachfragen (nein, es lag nicht an meinem schlechten Englisch :-).
Die Pizza war wie gesagt ok. Wir haben uns eine 14 geteilt (Meat Balls und Champignons). Mit einem geteilten Salat und je einem Glas Wein kamen wir auf 45 Dollar ohne Trinkgeld. Allerdings hätte die Portion wahrscheinlich auch für drei gereicht.
Die Pizza war reichhaltig belegt, mir war es allerdings zu wenig Käse und zu wenig gewürzt.