180 Restaurant & Bar

The food is always consistently great and very reasonably priced. Best of all the service is the best. Everyone is friendly and service is quick and professional. Spinach shrimp salad for 11 $ and their pizzas are phenomenal.
Jen and Pam are the best. They all are great. Enjoy!

Went in for lunch and the restaurant reminded me of an Bar that I worked at in California where the locals hung out during the day, drank beer and had a sandwich. I don’t know how long they have been in the location but it looks a bit tired and worn. The pizza oven smells wonderful and I was hoping to like my simple lunch. I ordered a fancy grilled cheese which sounded interesting. I think it would have been fine but maybe the cook didn’t know you are supposed to bake off the rolls before serving. It should have been crunchy but was just soggy and doughy. The other even better option may be to brush with olive oil and heat in a panini press. But, the fries were crunchy.

Great local wood fired pizza oven joint! Salads, and entrees equally as good. Honest drink pours and awesome staff! Don’t be put off by location– a true gem.

A tad bit expensive. Large pizza with drinks.$ 20.00. But it tastes so very good. Best pizza on the Seacoast. During summer place tends to be hot due to the woodstove, so on a 90 degree day be prepared to sweat or take it home.

My favorite bar and grille in the seacoast. Has the laid back feel of a your very own basement bar and all the warmth and charm that comes with that. Eat at the bar roughly once a week and have never had a bad experience. Bartenders are all attentive to an empty bottle and the food is amazing. Pepperoni pizza, burger, and wings are my favorites, but also have enjoyed the tips and chicken parm.

Overall bad experience. Waitress seemed angry and annoyed (granted it’s Friday) they made a mistake on one of our pizzas and instead of telling us about this they brought the other ones out to sit and get cold while we awkwardly waited for a pizza we thought would be right out (20 minutes later) when asked if it was going to be taken off the bill the lady seemed appalled and non apologetic. Will not be back. Awful experience.

You’d drive right by unless you had been looking for it but this place is phenominal! Awesome hand made pizzas in the wood fired oven are always fresh and delicious. The staff is always willing to do whatever it takes to make your order just right and usually very quickly. Not too much seating so be ready for a short wait if its the weekend, itll be worth it.

So disappointed! I was recommended to this restaurant and wished I had gone some where anywhere else! My boyfriend got the white pizza not great and bland. I got one of the four entrees listed on the menu, steak tip dinner when the food came one of my side’s asparagus was dry and must have been put in the oven and BAKED I also ordered rosemary potato’s which had no taste what so ever! Steak tips were super tender but not that great tasting either. Wont be back and don’t recommend it anyone. Don’t waste your money

It lost a star. Ordered for takeout. Last time I ordered the sampler there were five chicken fingers… this time we got 3 nuggets. The pizza was burned on top and not cooked on the bottom. I understand it is a brick oven, but come on! I could see missing the bottom, but the top was burned. I have my fingers crossed for my next order.

I discovered this hidden gem one day, and I am so glad I did, it is always packed the pizza is made fresh they always will change the tv to the game if you ask! The waitstaff is great they remember their regulars orders! I highly recommend the rockingham pizza !

Food is upscale-​ish pizza joint, if that is a category that exists. Decently surprised with the fusion of Cali-​Greeko food dishes. Have had the burger, pizza, chicken sandwich. All where very enjoyable and decently priced.
As far as décor, the place looses one star because the color scheme turns my stomach as I eat. Red stripes all over the place makes you feel like you could have found the ancient ruins of the first TGI Fridays restaurant.
Service: When you first walk through the door the record needle scratches as the music stops and everyone’s head snaps a full 180* (get it) to see what other regular patron is walking through the door. Like unfamiliar dogs in the park the server/​bartenders get comfortable with you as you blend into the scene and you receive the same great service the the other regulars. Not sure the treatment you would get if you went in like a yapping chihuahua, so mosey in like old yella and win their approval.

After a three hour drive back home from Newport, RI, my family and I were famished and looking for a quick meal. We have lived in the area for over 15 years and have not visited this place since it opened. With all the good reviews we felt guilty that we hadn’t checked it out, so we stopped in.
I can only base this review on what we tried, which was the pizza. The staff was welcoming and prompt. The pizza arrived quickly; toppings were fresh and high quality. The sauce and cheese were on point and the mozzarella had browned nicely. The crust was crisp and dark brown at the edges, but not burnt.
What surprised me was the bottom of the pizza – for a restaurant claiming a wood fired pie, I expected a crisp and slightly charred bottom that would allow a slice to stand rigid under its own weight. Within five minutes, the moisture from the sauce had absorbed through to the bottom of the pie and made the crust slightly soggy. There was no evidence of browning on the bottom of the pizza.
I honestly think that this is an oven issue, because their crust recipe is solid! The base of the oven needs to be hotter to make the bottom of the pie a bit firmer. THEN I would have had a stellar pie on my hands.
Maybe because this was a slow day, the oven wasn’t quite as hot as it would have been with wood constantly flying in and a full load of pizzas. Who knows.
I would go back again when this place is busier to see if this was an oven issue.

One of my favorite places to go. Not very pretty on the outside but the food and staff are awesome! everything from the apps, drinks, entrees, salads, and pizza are great. Ive been here several times and never had a bad time! seating area is small so sometimes you have to wait to be sat but i can promise you that the amazing food is worth it!

This place is about as non-​descript as you can get, and when we stepped inside the door I had my misgivings, but their pizza was delicious and cheap. Hit high marks on all aspects… a wood-​fired oven mean the crust is perfectly cooked, the dough is delicious, and the variety of ingredients outstanding.
We ended up splitting 2 small pizzas among 3 people (the Serrano, which had ham, ricotta, caramelized onions; and the sausage which had of course sausage, basil, mozzarella, and caramelized onions) which was plenty. Add two rounds of beers (decent selection) and the bill was just over $ 50.
Nothing to not recommend this place, at least after this initial visit.

Got take out here. What a great place! We had a variety of things from the menu and liked all of them. I got the spinach shrimp salad and it was delicious. One of my daughters ordered a burger and fries and loved it and the other one ordered pizza and loved that. Definitely would go back.

This place is amazing. They have the best pizza. Never had a bad meal here. Great beer selection and great atmosphere. Only drawback is the size. It’s a small spot that fills up fast. If this place was 4 times bigger they would still be packed cause it’s sooo good!

First of all, they claim they’ve been open since 2009 — maybe the same managers or something, but it definitely used to be named something else until about a year ago — it’s hard to remember since it’s actually changed names a couple of times. Pizza was very bland. Disappointing. I might try a non-​pizza food, but doubt it and will likely just go somewhere else instead.

Went with some locals (my bro and family), great pizza, delicious wings.
Friendly service, nice feel to the place.

After at least 10 dinners we have NEVER left unhappy. As soon as you walk in you’re hypnotized by the smell of the pizza cooking in the brick oven. The waitresses are exceedingly friendly and are well trained to ensure all patrons are comfortable and satisfied. I must note that a couple of them are realllllly hot!!! I like sitting in the booths if they’re available. I can usually see a few TVs from any spot in the restaurant.
Most of the time we get one of the pizzas. Otherwise, I like getting the goat cheese burger which is heart stoppingly good. We usually customize the pizzas by asking for them flat, less cheese, and well done. We always get what we ask for and we’re happy. The ingredients are fresh.
They have a great bar and usually have some kind of drink/​beer special. I can’t stand paying 7 bucks for a pint of beer and I never do that at 180.
In that category of «local pizza joint» 180 deserves 5 stars for continuous quality and service.

I decided to check out the 180 Restaurant & Bar after work. The place is named after its address at 180 Lafayette Road in North Hampton.
The atmosphere inside is very relaxed and casual, which has dim lighting and hardwood floors, a bar counter with high seating, dining areas, and wood fired pizza oven in the same cozy room. Each table had a small lit candle. The place has three TVs to watch sports and news. The bar has 20 beers including 4 beers on tap, a small selection of wine, and liquor.
The menu offers appetizers, wood fired pizza (hand tossed), sandwiches, burgers, entrees, Coke products, and desserts, at fair prices. See the menu at
It’s seat yourself here, so I sat down at a booth so I could see 2 of the TVs (no sound, just captions) simultaneously which had ESPN and WMUR on. The several patrons here were huddled at the bar. The waitress came over quickly with a menu. I ordered the Chicken Parmesan Sandwich ($ 7.95) with fries, which came out in about 10 minutes, a good sized portion of food. The chicken parmesan had tender breaded chicken (cut) with a hearty marinara sauce, prvoolone and parmesan (shredded) cheese on a toasted sub roll, very good! The pile of fries were standard and okay, which had a crispy texture (similar texture to BK fries).
For dessert, I decided on a large homemade Chocolate Chip Cookie ($ 2.95) which was warmed up. The other desserts offered were cake, cheesecake, and mousse. The cookie was very sweet with lots of chocolate chips and this dessert would’ve gone very well with vanilla ice cream (if it was available). I got my needed refill on a big ice water with lemon to wash down the aftertaste.
Overall, the food was good and filling and the service was prompt during my visit, a good meal in a relaxed atmosphere. I’ll have to get the wood fired pizza next time.
(3.5 stars)