The Wall Tavern & Grille

We dine here regularly. Our first visit was the week they opened and it’s been fabulous then and every time since! Chef Greg comes up with amazing ways to prepare fish, the ribs are always tender and meaty and the service is excellent. I could give a review for nearly everything on the menu and they’d all be the same. .. Yummy!

Donna and U had a superb lunch yesterday at the Wall on Rte 1. We started our luncheon with Swordfish Bites accompanied by two delightful sauces. Absolutely scrumptious. I followed up with an Fried Shrimp and Oyster basket, small. I don’t know where they could possibly put the Large. My tablemate elected a burger melt and took half to work for lunch. Along with some cold beers on tap a luncheon to die for. Yes, we sure will be back Zach to enjoy another meal with you.

The old Franco’s building has it’s magic back! One of the few places we eat seafood in town and the Reuben is the best south of NY! Not a mussel fan normally but the house specialty Mother Mary’s Mussels are a must and get it as an app. every visit! Hard to decide what to order with so many great choices but we have not been disappointed with everything ordered.

One of the worst meals I’ve had in NSB. There were only 2 other tables occupied. We asked for french fries crispy (well done) with our entrée. We were served soggy fries. When we mentioned it to the server she said they would remake them. She then came out with a plate to scrape our fries off our plates so they could refry them. We told her never mind and we would keep what we had. She then came back and said they were making us a new order but wanted to take those off our plate «so they wouldn’t» get confused with the reorder. Again we told her to forget it. We weren’t going to have them scrap[e food off our plates to be returned to the kitchen. Service was bizarre. The check was brought to us before we were halfway done with entrees and then the waitress asked if we would want desert with the check already sitting on the table. Any good reviews on this site must have been put on by owners and staff. Avoid at all costs.

We stop on every once in a while late at night. The service is fantastic and we get our food right away. And our server and/​or Bartender always recommend the best beers! We’ve never been disappointed. We will continue to come back and possibly get take out tonight.

While visiting the new Smyrna Beach area, our friend told us about this new restaurant that had recently opened. We thought we would check it out, so glad we did!
We love Calamari, but I always am a little hesitant to order it due to it coming out too tough and rubbery. Not so tonight at the Wall Tavern. The generous portions of the delicate rings of calamari with lots of tentacles, could not have been cooked more perfectly. Lightly battered, cooked to perfection, some of the best calamari I’ve had in Florida, period.
Next was the“white” Clam Chowda (see what I did there, Yes, I’m from New England and I talk funny). While this was not a classical New England clam chowder, it was excellent. Loaded with clams, with a rich creamy flavor, the Chef here has definitely stepped out and made a wonderful Chowda.
We next had Caesar salad with the dressing on the side, which we prefer, my wife not liking too heavy of a dressing and I on the other hand loving every drop of it. Very good.
For our entrées I ordered fried haddock and coleslaw. Again the haddock had a very lite batter which was moist, very flaky, and flavorful. My wife ordered muscles and linguine in a light red sauce. This dish came served with a generous amount of muscles, and the linguine was cooked el dante. Everything was excellent, the waitstaff couldn’t have been better they were very attentive. We look forward to our next meal here when traveling over to the East Coast. Well done to The Wall Tavern and Grill!

They basket of fish and fries was delish. I loved the service as well. I’ll definitely be eating there again. I would recommend this restaurant to anyone who loves fish. They offer nightly specials that are to die for. Give them a try. Tell them Dana sent you !

The opening of this new little restaurant off of US1 has been much anticipated, this place has hosted a number of restaurants in the past 5 or 6 years and even housed an Internet café before the gaming loop holes were closed up several years ago.
Hopefully NSB can support this local business because it does have a certain charm that so many of the local restaurants lack, that family owned business feel that you get when you walk through the door here hopefully will separate them from the rest as well as some different food options. We stopped in late evening about an hour before closing we grab the corner booth and our server greeted us immediately and took our drink orders and also made a few recommendation for dinner. We both ordered the fried haddock, fries and slaw our meals were delivered hot and were very good. We definitely plan to enjoy many more meals here. In the future.