Babymoon Cafe

Had dinner here it was one of the only places open for dinner after the snow storm. Wife ordered chicken parm said it was good and I had one of the best bbq pizzas I’ve ever eaten. The bbq sauce was homemade very tasty caramelized onions and plenty of chix. Stop in and try this place out its very close to RDU.

This is the best authentic Italian restaurant I have ever been too. The food is amazing, the Babymoon Bay Breeze will not disappoint and the staff is great. Yeirdon and Jimmy went above and beyond the call of duty with their exceptional service as well as ensuring that my colleagues and I made it home.
A big storm hit while we are at a weekend conference and Yeirdon made sure that we got back to our respective hotels by driving us to them!!! 10 STAR SERVICE!!! THEY GO THE EXTRA MILE LITERALLY! Anytime I come back to North Carolina Babymoon will be the first stop I make!!!

Great find — the food was amazing and they were very willing to create your dish to your liking. The staff took personal care and pride in the service and food — Jordan took great care of us ! Highly recommend this place.

Delightful Italian Café with both light and hearty fare options. Try the baked Ziti, it’s my go-​to. The specials have always been tasty both for the pallet and the wallet!
There is indoor, heated patio and outdoor seating — great spot for a romantic dinner or during the day for a business or networking lunch.
The staff is always very friendly and attentive — we’ve visited Baby Moon multiple times and never had a bad experience.

Ate here 1−8−16 on the recommendation from someone who worked at the hotel I was staying at. Order the Lobster Ravioli (Raviolis stuffed w/​lobster, shrimp, blue fin crab, & Roma tomatoes sauteed in a saffron cream sauce
$ 19. Okay I was expecting this dish to be great, what a disappointment. The saffron cream sauce was just a flavorless watery mess. The raviolis were cooked well but the seafood in the dish just did not have any flavor at all. The service was good and the focaccia bread was good. I must say I ended up picking something to eat at another restaurant after we left. This says a lot since I’m not a big eater. The 2 stars are for the service.

What a great restaurant! Love love love! Eat here often-​You should definitely go sometime! Everything fresh and the service is great. The ambiance is cozy, and there is great al fresco
dining most of the year! Mostly, the staff and owner are attentive. NC State grad! Feels like a neighborhood restaurant.

I had a great experience here. The staff was friendly, courteous and prompt. The food was consistently good. I’d definitely go back there.

This place is AMAZING! We had our first experience last night, and cannot stop thinking about it! The food was impeccable, and the service was OUTSTANDING. The ambiance was quaint and cozy, and you literally get to eat under the stars. We had such a great time that I plan on taking my mother there for her birthday in a few days!
Special shout-​outs to Jordan, Jimmy, and especially Yeirdon for making our night special, filling our bellies, and helping us make new memories :)
You will not be disappointed!

Went in fir quick business lunch, had the chef’s cobb salad, which was really good! Service was prompt and friendly!

I was really excited to try this place both because of the many glowing Unilocal reviews as well as the delicious menu. Sadly though, it just didn’t deliver.
Both my appetizer and my entrée were below average in quality. For my appetizer, I got the Spinach artichoke dip. Seeing as how many sketchy pubs can still make a good artichoke dip. I figured this was a safe choice at a nice restaurant. Yeah, not so much. The dip was almost all cream. Seriously, you could only see a few flecks of green in a sea of white. I should’ve snapped a picture.
For my entrée, I got the salmon with artichokes, sundries tomatoes and wine butter sauce. Again, this should’ve been a safe choice since all of those things are typically delicious. Unfortunately, the salmon didn’t taste very fresh. I hate to use the term ‘fishy’ since that seems nondescript and redundant when describing, well, fish. Sadly though, I can’t think of a better word. that fishy taste seeped into the risotto too rendering it inedible as well.
Now, it’s obvious that many people do like this place. It was slammed at 6 pm on a weeknight. Maybe this was an off day. I wouldn’t 100 percent rule out giving it another shot at some point but I can’t say I’m anxious to go back either.

Went for lunch. The food was very good and other customers seemed to be enjoying their food. The inside was packed and VERY loud. Definitely a work crowd.
I think the items are pricey and you get a small/​normal portion. I ordered the peanut butter dessert to go and at $ 6 a slice I thought it would be better. Haven’t decided if I’d go back.

If you work in RTP, you’ll recognize that good food options are slim in Morrisville. I usually stick to the company cafeteria, which says a lot.
BUT I have to say that I was pleasantly surprised by Babymoon — I enjoyed my flatbread and the salads looked pretty appetizing, as well. Great covered outdoor dining area for sunny days.
If you have a client in town, or just need to get out of the office, I recommend trying this out.

First impressions and service was 5 star. I ordered the deep dish pizza and barbecue chicken pizza to go. The flavors were delicious. I can’t comment too much on the crust as it was cold by the time I got home because I was over 30 minutes away. I definitely want to come back and dine in. There are twinkle lights inside with a cool Tuscan theme and quaint patio seating. The restaurant is tucked away which adds to its ambiance. The restrooms could use a little pizazz but overall a great takeout experience.

How anyone could say anything bad about this place is beyond me. I order take out often from them because they are close to my workplace. The food is always exceptional, the choices are better than anything else nearby, and the interaction is always quick.
The quality of the food is above and beyond what I have come to expect from most restaurants. The salads are a treat. They don’t skimp on the good stuff in the salad and again quality is better than you can find — especially for the price.

Had a fantastic dinner at Babymoon this evening. The food was great, the wine delicious. I had the veal piccata — delicious. Sneaking a peak at their dessert menu was dangerous, and upon turning it down (trying to be «good») the waiters snuck me a small cannoli to try, which of course was delicious. Cannot say enough good things about the food.
What put this restaurant at 5 stars was truly the service. I was coming in late due to a long work day, and they were so complimentary and supportive. I apologized for coming in late and they welcomed me, thanked me for coming in, and really made it a positive experience for me, rather than seeming put out by a late customer. Engaging, great recommendations, warm and accommodating.
I will definitely be back and will be recommending to others!

This had great ambiance, a wide selection of food and beverages, easy parking, I would go for happy hour I’d I worked in the area, I think this may be a Treasure many haven’t found, don’t miss it.

So yummy… but my dish was overpriced. $ 11 for 5 spicy shrimp seems a bit high. Would give 5 stars if portion was increased

Babymoon Café actually catered for a local Tech Talk event last night and I got a chance to try it for the first time. They had quite a few choices for sandwiches and also giant containers of pasta salad.
I had a Herb Crusted Chicken as well as the Sliced Steak & Ceasar. The Herb Crusted Chicken blew my mind. The herb crusted chicken cutlet was very tender and well seasoned. The bread that it came in was also perfect in texture. It wasn’t too hard and it wasn’t too soft. The basil infused olive oil drizzle perfectly complements the chicken and the bread. the Sliced Steak & Cesear was pretty good as well but not as good as the chicken.
The pasta salad was pretty tasty too. It might have been tossed in pesto sauce which gave it really nice flavor. My only complaint there was that they added some sort of julienne vegetable in there and that had a bitter taste.

I was most impressed by their ceiling– they have star-​like lights all over their ceiling!
Aside from that, I found their food to be a-​okay.
The chicken and steak in my salad were so tough that I found it a struggle to chew on it.
Also, their complimentary bread tasted like manufactured white bread you can get at an ordinary grocery store.
Server was friendly.
Atmosphere is pretty cute.
But the food was so unimpressive… And entrees run at 15 – 25 so it gets steep pretty quick.
I don’t know if I’ll come back. But I will say the location is perfect for people just getting off work who want to eat a meal to wait out rush hour traffic!

Came by for a quick lunch and the place was absolutely swamped. I decided to try the hardy vegetarian chef salad with olives, roasted peppers, Tuscan beans, goat cheese, mixed greens, zucchini, squash, and tomatoes with balsamic on the side. While tasty and filling, it doesn’t compare to my go to lunch salad at City Bev.
While I wouldn’t come back for salad alone, I’ll definitely be giving the pizza and pasta a try, most likely after the RTP crowd goes home for the day.