Vedo’s Pizza

I have heard such great things and had to give it a try. want to give them the benefit of the doubt but my crust was burned, black and bitter — over powered the taste :/​the toppings were good, the cheese was melted but looked under cooked compared to the pictures on Unilocal.All I can think is that the oven was too hot and it burned the bottom while barely cooking the top. I will give it another try, I trust that all these people who love this pizza have had great pizza from Vedo’s — mine must have been an isolated issue.

I’ve eaten pizza everywhere but this place right here, best pizza I’ve had so far. I prefer the slices over the whole pie but it’s really great that you can get slices made to order! Yes, made to order! Not sitting around in a food warmer all day waiting to be bought. And it’s super cheap! That’s the best part. Nick is great! Always friendly and it’s just something about the way he makes the pizza taste delicious!

Actually, I’m Christine E’S husband, and as a native New Yorker, I don’t much like what passes for pizza in this town. Veddos is the closest approximation of N.Y. Pie I that Ive found thats within delivery distance, and for that I am eternally grateful. Can be overly thick with cheese, especially if you load up on toppings, but hey, its Wisconsin! Overall, highly recommended.

This place is the real deal. Delicious ingredients, a great recipe, and cooked to perfection. The store not much to look at, a lot like most of the New York joints I’ve been to. Staff is friendly, and service is quick. Definitely worth the trip to Shorewood.

Place is a dump. Pizza taste like tori is. It gets a ton of Shorewood high school kids so I think it will have a long life. Bonus is you can get it by the slice.

Unquestionably the best Pizza in the known universe! Fantastic, chewy crust and cheese. Friday night go to meal for my family.

Had Vedos for the first time tonight and it did not disappoint! The pizza was delicious, enormous amounts of cheese and toppings cooked to perfection. The thin crust was cooked but a little chewy — yum! Also was ready in 15 min for pick up. Will definitely order again and recommend

Yes. Yes. Y.E.S. this place is it. The pizza is made the right way. The crust is perfect, it just melts in your mouth so perfectly. I just wish they stayed open, but then again the shorewood nightlife is dismal at best. I’ll be ordering from here from now on.

Awesome pizza, hadn’t eaten all day and this hit the spot good, I recommend this if you like good hand made ordered pizza

Delicious, creative pizzas from a storefront you’d never see unless you were looking for it.
The prices are reasonable, the slices are tasty, and the staff is friendly. It’s a tiny shop but the flavors are big! If you’re looking for pizza in shorewood, give Vedo’s a try.

Pizza was simple and tasty. Pricing was decent. Employee was perfect on the phone.
Only negatives:
No online ordering
A lot of flour on bottom of pizza.

As a native of NJ who has lived in the Midwest for over 5 years I’ve learned to live with different notions of pizza. Veda’s isn’t much to look at but the pizza is the real deal. I won’t order from anywhere else unless I don’t have a choice.

Awesome! I always order the deluxe pizza, it has high quality toppings and a lot of them with a good sauce, and a thin crust. It’s my favorite pizza place in Milwaukee.

Vedo’s is getting a very hesitant four-​star review from me.
The first time I ordered Vedo’s, they knocked it out of the park. I ordered a large one topping pie and some garlic twists for take out. Everything was awesome. Good crispy-​but-​not-​too-​crispy crust, warm, fresh tasting, perfectly topped. everything you’d want from a pizza.
The next time we got slices on a whim. The slices are small but really really cheap and they were pretty decent. Because it was an impulse pizza purchase, it gave us a chance to sit inside and see how things work. The inside is a little dingy but in a really charming way. It’s take-​out and delivery only so we just sat on a chair and looked at magazines and waited. The cashier/​cook/​owner??? is a funny guy who called me buddy five or six times in the ten minutes I was there.
Feeling confident that we discovered our new neighborhood pizzeria, we decided to show off our new find to a friend who was visiting us from out of state. We wanted a night in so we called for delivery. I was told it would be about a half an hour to fourty five minutes to get our pizza… totally reasonable amount of time, so no problem. I realize that as soon as the person on the phone says 30 – 45 minutes that it really means 45 to an hour, so I prepared myself for that. An hour went by… then an hour and a half. I do something I never do, and called to check on my order, which I was told was on its way. 45 minutes later I called to cancel, and was told «no». What the hell? So I said I’d give it ten more minutes. About 10 minutes later a cold, floppy piece of shit pizza was delivered to my door by a contrite-​but-​irritated driver. I took a little break from ol’ Vedo’s after that one.
From there on out it’s been pick up, and it’s all been decent but never as good as it was that first magical time. I’ll still go to Vedo’s assuming they never try and ruin my whole life like they did when I tried to get them to deliver a pizza to me.
Tip: Consider getting your pizza well done. If you don’t, you may get pale, chewy pizza.

I get pizza at least once a week. As far as I’m concerned it is the sixth food group. After recently moving to the area, I’ve been trying new pizza places as frequently as possible. Vedo’s is a couple of minutes from my new house so I was really hoping it would be as good as some of my fellow Unilocalers said. Unfortunately, I was unimpressed. The dough was rubbery and the toppings were sparse.

After having tried a lot of different pizza places in the Mil, I wanted to try something new. My personal fav pizza is Lisa’s, but I needed to mix it up. I read some reviews and figured I needed to give this place a shot.
A very friendly woman took my order and said it would be ready in 20 minutes. I walk in and it was ready ahead of schedule. Additionally, it looked like this was the only woman working — running the whole place by herself that night.
The price of the Zah was very reasonable — $ 17.75 for a large 18 incher. The service was great, fast, and super friendly. The pizza smelled great and when I opened it up it looked awesome. Big MF slices, thin, nice cheese, good sauce, and good sausage /​roni.
The crust is coated with garlic and tastes great. Not quite as powerful as the garlic at Via, but that’s a good thing — not overpowering. My friend and I devoured the large in record time and were stuffed /​ready to pass out.
Bottom line: Everything about this place was quality and pricing was great.
My rating: ⁸⁄₁₀

Good stuff! New Yorker, so I get to be a big snot about pizza. Vedo’s has nice big slices with good crust thickness and crunch, good sauce to cheese ratio. Will definitely return!

This place is such a hidden gem!
I’ve lived in Milwaukee for around 4 years now, right around the corner from this place, and have been searching for a really good pizza– especially now that Classic Slice North Ave has closed down, and tried this place for the first time last week. Vedo’s Pizza has answered my pizza prayers with a beautiful New York style pizza!
Driving by, you might not notice Vedo’s Pizza. It’s an inconspicuous storefront, just a little hole in the wall, with 1 – 3 people working inside at any given time. There are no tables to dine at so you either take it to go or order delivery. When we picked up, there was one guy working the whole place, he was doing a crossword and looked like he maybe had had a long night. That’s cool though, I work in the service industry, too; I know how it goes.
We had a medium (14inches) half pepperoni/​half cheese and an order of breadsticks and the total was $ 13– which is pretty good for a meal for three. The pizza was a perfect balance of toppings, sauce, and crust. The crust was my favorite part. It was hand tossed, not rolled which is really unacceptable in my book, had flour residue on the bottom, was thin without being crackery, chewy and HAD GARLIC BUTTER BRUSHED ON THE CRUST. I am a huuuge garlic lover so this was a big plus. The breadsticks were twisted and also covered in garlic which I’m pretty into, as you read before.
I don’t really foresee myself ordering pizza on the east side from anywhere but here from now on.

This might be the only place that I will make an exception to the usually fury I experience when someone calls me «Hun».
Why?
Because these 3 (I really think there are only like 3 people who work here) people work so damn hard and make pretty tasty pizza.
This is a softer and thicker crust. They accommodate my daughters hate for red sauce and make her what she wants and just stop short of coming over and pinching her on the cheek. They are that nice.
I only worry about their necks and Tv addition. Lower the TV y’all, you watch it the most, so put is somewhere comfortable for you!

Dude, seriously. No, SERIOUSLY. Dude. DUDE!
Seriously.
Lisa’s is great. I like Zaffiros. Calderone if I’m feeling adventurous.
But, THIS is what take-​out should be. (In my gullet.)
Crust brushed with garlic-​butter, sliced NY-​style. Perfect portions. Cheese — Yum. Sauce — Yum. Toppings — Yum. All perfectly-​blended, and served hot. Always/​Consistently-​excellent. Reasonably-​priced, and difficult not to inhale. And the entire staff is excellent. The drivers are the best!
(Not to boast, but I can down an entire large in just under 14 minutes. Guilt-​free. And feel kind of good, afterwards!)