1000 Degrees Neapolitan Pizzeria

Great Pizza– Build your own Pizza is just like it says. You can choose everything from the sauces to cheeses to as many toppings as you want. Thanks Nicole for making my anchovy pizzas all the time without wincing and hating me for asking. Two people can get by on two individual pizzas anyway that they want and two drinks for about $ 21. Not the cheapest place around– but I’ve never gotten a bad Pizza pie. It’s hard to take a family of 3−4−5 or more people here without spending a lot. That is just how most places are.

I love the concept of this place. The décor is very urban hipster. The pizza is made to order fired in a super hot oven… Very good… Good… Not great. The price you pay for what your getting seems incongruent. The ingredients are seemingly inline with other pizza places. 2 large pizzas and cheese sticks~ 50.00?! This is not a question of discretionary $. I’m willing to pay more for better quality. I do not feel your getting any better quality anything… Your just end up paying more.

We were searching for a pizza place close by our hotel, the Fairfield & this place was recommended to us by Jeff from Undercover Party. Being from CA & experiencing all kinds of pizzas I was eager to try it (primarily my teenage daughters were starving & they’d eat marinara flavored cardboard @ this point).
We ordered the Tony pepperoni of course, I got the Chicken Caesar salad, w/​out the chicken which I believe was a mistake bcuz thats probably what «made» the salad since it was definitely missing something & 6 wings, 3 Smokey Bourbon BBQ & 3 Buffalo.
I have to say when we got it back to the room, the pizza was still hot, it wasn’t too bad. Not as fantastic as I was expecting but much better than your regular pizza joint. The cheese didn’t have a ton of grease on it from the pepperoni which is a huge plus for my daughters who’ve always been known in the past at different places to use napkins to take it off. The flavoring was good & not too spicy.
Back to my salad… I’m not at all happy w/​it. It was very small for the price that I paid & definitely wasn’t worth it. The Caesar dressing was ok, it didn’t taste @ all like it had anchovies it it so I’m curious about that but it was edible. It was a bit on the plain side for my taste but it’s a salad…
The wings were all gone before I could get a chance to even taste them but my youngest daughter said & I quote, «Mom, they were the bomb». So with that said apparently they were delicious! She’s quite picky when it comes to what she eats, but isn’t every teenage girl @ 14?
The total cost of the bill is what really shocked me for the quality of the food. I’m not @ all impressed by it especially for the area. I could «not» believe it when my daughter came out w/​my credit card & told me how much.

It’s fine but somewhat a generic corporate pizza place.

I felt like the service was just okay, the pizza was just okay, and the prices were pretty high. We’ve been to other places like this that do it cheaper and better. Unfortunately, there are none of those in this area, so we’ll probably come back every so often.

3 of 4 of us *loved* our pizza. Our favorite of this genre (pizza done ‘Chipotle-​style’) is Blaze, but some of us felt this is as good as Blaze. We all agreed it is better than &pizza. Pizza tasted fresh, was hot, was fast, etc.
Service was iffy. Some folks might like the mini-​screens that keep the kiddos occupied while adults talk, etc. But I do not know if the content on those machines is child-​friendly, and I prefer restaurants be about food rather than TV or web videos.

Awesome food! the Philly is by far my favorite pizza at 1000 degrees. If you go in the evening or on the weekend call ahead because they do get busy otherwise you can walk in and have a pizza in ten minutes. I gave them 4 stars because the pizzas seem to be smaller then usual lately.

Amazing food and always fast service! Everyone is always so cheerful here! Also coupons are available on the back of your shop rite receipts!

Visiting from San Antonio, I’ve had decent pizza from all over. I really liked this little neighborhood joint in Millville. Staff were friendly, pizza came out hot and fresh and it was pretty good. They use an open flame stone oven so the crust was slightly burnt, bit nothing to complain about. I would recommend and would go back again.

This place is pretty awesome and that’s coming for a former New Yorker who loves pizza. The margarita pizza is amazing and it cooks in about two minutes! My favorite was the Meatball pizza. It was totally delicious. Great place for lunch or dinner and don’t forget to bring the kids.

As expected but they do make it fun, they are high tech and friendly. They also come up with new pizzas quite often and have a descent rewards program. Not the greatest pizza but good and reliable!

What can I say. hand tossed, piping hot, Neapolitan style pizza in under 3 minutes! The pizza here is always great, with fresh, mouth watering unique toppings. «I’m getting hungry now just thinking of my last trip.» I ordered a custom, create your own pizza. Sausage, peppers and onions with Marinara and fresh Mozzarella. The pizza had the right balance of toppings, sauce and mozzarella with a crispy crust with the right amount of chew. The pizza was in and out of the 1000 degree oven in about 90 seconds. Small tablets are strategically placed on the wall throughout the restaurant offering free Xfinity On-​Demand content to watch while munching on your pizza. Great place to bring the kiddos as the atmosphere is bright and energetic with food selections acceptable for most children. I can’t wait to come back!

Ok so my boy wanted pizza. .and I said ok then get like Luigs or BIms. Then he says nah theres this place that opened up lets check it out. So im like oh ok. So hes like its expensive. I was like okay im poor. He bought the pizza… im my head im saying awesome… took a bite and yea it was good… no complaints. Sorta like the Moes of pizza.

I was pleasantly surprised to hear back from the manager following my previous review, which was generally negative. It is wonderful to see local businesses reach out to their consumers and listen to feedback! I am very very pleased that my input is being considered and changes are being made to better the establishment. I will definitely be returning in the near future to check out the pizza again! :)

Seen the sign going down to the racetrack and decided to stop for lunch. Chose the build your own and you get to add any of about twenty different choices to your pizza from crust to toppings and sauce.
The pizza I chose I named the «big donut special» and it was terrific. My friend has gotten one of the several named pizzas and said that it was very good also.
Give this place a try.

First visit, and I can assure you it will be my last. I got the classic margarita figuring «how bad could they really screw this up?», well it was bad. The bottom of the crust was burnt all the way through, so where it bubbled the sauce and cheese went right thought, and the «fresh» basil was nasty and withered. As far as the staff, they were a joke. No «thank you», no «hello», no anything! And as far as food prep, they never change their gloves so you can taste every topping they’ve touched. Overall, I’d skip this place and go to a better area pizzeria like Deli Plus or Dominick’s where the food is actually prepared properly.

On the first visit, two things sold us on 1000 degrees: 1) The San Marzano sauce is really good. 2) They have gluten-​free crusts… We loved the baby portabellas on the white pizza. Lots of good vegetables yet to try: broccoli rabe, and artichokes and gorgonzola. All pizzas are one size, presumably personal-​size, which definitely deviates from the pizza-​shop norm… So, I can’t vouch for the crust: the gluten-​free was probably as good as gluten-​free pizza gets. I haven’t tried the regular wheat crust… It’s a very casual atmosphere; essentially a step above fast food; lots of red on the booths and chairs.

First time there. Pretty cool idea you tell them what you want on it as they are making it and Boom it goes in the brick oven and 2 mins later your pie is done. They have a lot of toppings and a spicy sriracha marinara which if you like spicy food is great. The staff was great. Can’t say anything bad about the place. Great pizza ! Hot and Crispy ! So great before I finished the first pie I ordered one to go !

This pizzeria opened where Bruni’s just moved from. They have been advertising heavily. I walked in a week or so ago and they were training their staff. I then went in last weekend. No slices.
Last evening my wife fetched. These are only individual size pizzas. I went with the Smokey Pollo, a chicken barbecue pie. It was okay. I wasn’t jumping up and down with how great it was, but it was passable. It was also expensive. $ 9.00 for an individual pizza is probably going to keep me from going here too often. As I mentioned to my wife, I suspect this business will close eventually.
We also ordered a plain cheese pizza. There is nothing about that that will make me order one again.