Graziano’s Restaurant

Grazianos! Delicious!
A Miami staple. An Argentinian steakhouse in the heart of Coral Gables, and gifted with the most scrumptious homemade chimichuri sauce. Your typical dining experience at 10:00PM being a normal dinner hour, lol. Service was generous, but funny how they had to find their only English speaking server to help us as we didn’t speak fluent in their native tongue. It was all friendly service and delicious food! Definitely highly recommended.

First time I have been here, and I absolutely loved it. Service was great, very knowledgeable and great server named Enzo, which I appreciate. For appetizers we got langostino aioli and the chorizo casero. We ordered a T-​bone for two with asparagus and mushroom risotto for entrée. It was delicious. Tender and tasteful. For dessert, the dulce de leche crepes, flamed. Amazing. Great experience overall. Definitely coming back!

Had lunch here today and place is great. I didn’t get to take any pictures but If your in the area of Miami you should check this place out its very good.

Dissapointed. Came here with a party of 11 last night We had reservations and were seated right away.
Food was delicious however service was lacking. Our server was not friendly and quite arrogant. He rushed the meal and did not explain things correctly.
With better service I think the restaurant deserves a 5.
Not sure I would ever comeback.
Sorry.

Great food and great atmosphere. The Cowboy Ribeye was incredible, as was the sides. We had the asparagus and the potato au gratin. Delicious!

We went to this restaurant with high expectations. What a disappointment. The waiter prepared the steak only for my husband. He left the rest of the pieces on the grill. The left pieces were full of fat. Horrible experience.

One of the best Argentinian Steak house in Miami. The mushroom risotto is done to perfection. The Churrasco, Vacio, and pretty much every steak in the menu are in a category of themselves. The service is also great, been here multiple times and has never disappoint. Keep in mind is a little pricey.

My wife wanted to go here for her birthday. I made a reservation for 8 friends last Friday 16 at 6:30.
Everything went perfect from the very first moment we stepped in. We have visited Graziano’s several times, including the one at Coral Gables, but this visit was really special.
They took care of us like Kings and Queens. The food was prepared to perfection and the wine we drank was delicious as expected.
The price is also reasonable base on the quality of the place, food and services received.
I’ll be back soon!

Spectacular place. The food had a super quality and the service was very professional. I’ve had a wonderful birthday surrounded by friends and family.
Thanks to my dear husband for this beautiful day.

The food is excellent. A few of us were a little sick after our dinner, but I think it was just from the overload of greasy meat and our bodies not being used to it. The mushroom risotto was delicious. The only reason I’m giving it 3 our 5 stars is because the service was unacceptable. We had 8 people there for a birthday dinner. With the amount of money spent, the service should have been much better. The waiter took forever to bring us just about anything and never really came back. We ran out of water halfway through dinner. It took forever to get the check and even longer for them to bring the card back. You would expect to get impeccable service when your dinner bill is $ 400.

We didn’t have reservations for a party of 10 and they accommodated is rather quickly.
We waited by the bar while they fixed our table. The bartender was amazing. Gave us generous amounts of liquor to taste both beer and wine. Her recommendations were great.
Food was beyond amazing. Only little issue we had was that two of the steaks that were requested well down were brought out medium rare. But they were quick at resolving the issue.
Waiter was not very easy to work with but manageable. We made a comment that there was a leak on the roof which kept falling on one of us and he made it a joke and said he would look into it himself. Really?!
But the food was great for the price.

I was at lunch a couple of days ago with some clients as I have done many times before, only this time I found that they have a nice ½ bottle of Barolo for $ 18.50 So, you I enjoyed it and made a note to come back with my wife. On Friday night we drove over and ordered dinner plus half a bottle of Barolo. At first, the waiter told me they were out of Barolo, but when I mentioned the name of it and that I had it at lunch before, he told me he would check. He came back and while laughing said that the $ 18.50 is only from Monday to Thursday and the price is $ 59.00 I said «You are joking, no?» He said no while still laughing but «don’t worry, we are going to take care of you».
After dinner came the check, and sure enough, the charge was $ 59.00 same wine, same half bottle. I called the manager and he said that even though on the lunch menu there is no note of being Monday to Thursday or for lunch only, and even though I explained to the waiter that I was expecting to pay what I paid at lunch and he smiled and said «we will take care of you», he could not do anything because you can expect that wines during the weekend would be charged at a higher price. Are you kidding me? From $ 18.50 to $ 59.00? Ridiculous. And the manager can’t do anything about it?
What worries me is that when I insisted, they came back and said the computer had the wrong price and that it should be $ 39.00 still unacceptable.
Have you been charged more than you were supposed to? If I were you, I would look at my receipt, I would look carefully to make sure I had not been duped. The food was good but the management was lacking care. And telling me that they will bring to the owner’s attention that the menu should clearly mention that this is for lunch only and from Monday to Thursday does not appease me.

So I have been here for dinner and it is fine. The reason I am writing this review is because this is the second time I come here after Bowling with friends and my kids looking for a nice pizza. There’s a freakin’ big sign above the door saying that it is a pizzeria but when I ask if they have pizza the girl at the front looks at me as if I just asked for a happy ending. I ask what days they do pizza and they say they don’t do pizza. Somebody went to the trouble of writing the sign. What is the deal?

The restaurant is actually pretty large with several sections. Upon arrival, we we’re brought a complimentary platter of bread, butter, and dippings for the bread. The service was absolutely amazing they were friendly and attentive throughout the meal and chatted with us like a friend. The other staff were also friendly and professional, we were checked on and taken care of by multiple other people, as well. The décor is warm and cozy, and the food was delectable, flavorful, perfect in every way. I would recommend this restaurant because the food was excellent and they have great wine list!

Brought a real Argentinian here and even he said it was the real deal! Days at the knife are over… Graziano’s all day.
Wine selections great too. Thumbs up.

Excellent all the way! Wine was amazing, the steaks were spectacular and service was attentive. Why I didn’t come here sooner I don’t know.

Calling all meat heads!!! This place can be classified as meat capital.
My favorite choice is the bone in ribeye. Perfect marbleized hunk of meat served on a plank. I suggest the mushroom risotto on the side but probably wont have room for it cause this one is huge.
You can pair this bad boy with a glass of their great house wine Luigi Bosca.
If you love a good steak like I do definitely try this place out it is one of my fav’s around town. If you feel compelled to grill they also have a meat-​market around the corner with the same premium cuts. (get yourself an amazing empanada or two while you’re there).

After walking through the park all afternoon,
I was craving some succulent Argentinian steak. Nearby, in a non-​descript strip mall I found Graziano’s. They have a market and a restaurant on the premises. After a short wait, we were seated but subsequently asked to move to another table for whatever reason. For our trouble the manager comped us 2 glasses of prosceco (I had another glass free courtesy of Unilocal Check-​In)! The bread and breadsticks were dry, hard and unappetizing. The appetizers of provoleta parrillera (grilled provolone) and casero chorizo (house sausage) were delicious and hit the spot. Our server was prompt and friendly but didn’t speak English well at all (luckily Wifey is fluent in Spanish)
Then we dug into what I was waiting for…
Entrana de Novillo al Asador… aka churrasco or skirt steak. It was perfectly cooked to order, juicy and tender. Served with both chimichurri sauce and fava bean sauce, it was just as delicious as I had envisioned. Also served were thickly sliced and char-​grilled vegetables (squash, eggplant, onions, mushrooms and carrots) We finished off with an «ok» chef’s variation on a custard served with an almond syrup and sliced pears. The slight glitches in the service were more than made up for with their hospitality and the quality of the food, especially the meat. I will definitely return and would recommend this restaurant.

First time her and this place is awesome. I just moved there from the Philly area and wan’t sure I would find an Italian joint. The staff is very friendly and efficient. The atmosphere is super cool. There is an amazing selection of wines and a decent selection of beers on tap. The place is a deli, restaurant, butcher shop and bakery from what I can see. It all works. We had the empanadas (yes in an Italian joint) and they were very good. The prices are very reasonable form start to finish
We plan on coming back for lunch and maybe more. This is a super place to come to and I highly recommend stopping in and seeing what there is to offer.

I rarely award a fifth star to a restaurant unless there is something exceptional going on…
If you haven’t been to Graziano’s on Bird Road lately, you are missing quite an experience. Every Thursday this summer, you can attend a wine tasting that has no equal in South Florida.
Carefully selected wines from the ample cellars are showcased each week. You can sample as many as five and sometimes seven different wines. You journey from Malbec to Syrah, from Cabernet to Merlot, all the while enjoying the camaraderie of likeminded enthusiasts. You can pick up a few pointers here and there about how to store your wine, the best pairings, and how the shape of the glass influences the flavor. It’s an experience not to be missed!
A traditional Argentinean steakhouse with a amazing menu. Everything is delicious and in some cases adventurous (try the mollejas and the morcillas)! The churrasco (called entraña) is so perfectly seasoned and cooked; a butter knife is all you need… For those with the hearty appetite and stomach to match, you will love the 24oz Rib-​Eye. Cooked over an open pit with natural charcoal the meat is expertly seasoned and cooked to your liking. I recommend calling ahead and setting a reservation for this one.
The wine tasting is complimentary and held from 7:00 — 9:00pm every Thursday. If you’re in the area come on in and say «Hello!» I’ll be the one with the wine glass in my hand!
Graziano’s
9227 SW 40^th Street
Miami, Florida 33 165
Tel. (305) 225‑0008

Muy bueno y atención excelente

Como siempre la mejor carne argentina de miami, excelente trato de todo el personal, muy agradecida por su atención.