Red Stone American Grill

Came here on Wednesday after work around 5:30 pm. There was no wait, which was perfect because I’ve drove by before and seen a lot of people waiting outside.
When we were seated the waitress explained how they specialized on putting things on the grill. Our appetizers selection varied from the flatbread, which I loved!, and the wings.
Ordered the scallop special as my entrée and it was good! Would definitely visit again and I’ll be ordering the key lime pie for dessert again!

Although I think Redstone is good for dinner, my five stars is for their brunch. Dinner at Redstone, while very good, is too expensive in my opinion when compared with like restaurants.
The brunch, however, was very good and very reasonably priced. You get a free mimosa and blueberry pastry with your meal. The pastry was delicious!!! I got steak and eggs and would definitely recommend it. The scrambled eggs were above average.
Their bloody Mary’s were good but not the best I’ve had. They do come with great garnishes.
Our server was good but there was confusion over the wrong food being dropped at our table and we didn’t get our pastry until after our food was served even though we asked a few times. It is supposed to come before your meal. It was worth the wait though!
The bathrooms were not that clean, which was surprising because it is a nice restaurant.

So full right now can’t think! We went for a late lunch and ordered grill chix wing w ranch sauce so good ! Margarita pizza had better but this isn’t an Italian Restuarant so it’s fine the best is probably the dessert omg so so good warm chocolate chip w vanilla ice cream I shared it w my sister and my moms and there was more than enough! The cookie was perfect and the amt of ice cream perfect usually places do not give enough ice cream w the warm cookie or brownie bc it all melts but this was heavenly I am so so full! Now excuse me as I go take a nap

I will never come here again! My string beans were so crunchy and had no taste I had the send them back. And the chicken was red and pink! Look at the picture I posted on here through the images

Oddly enough, Red Stone has locations where I live in Minnesota and here in New Jersey where my parents live. So I have dined with Red Stone in two states, and I’m happy to report consistently high marks. I am borrowing liberally from my other Red Stone review since it is essentially the same… It is called a GRILL and I generally find that things that are grilled are the best — primarily steak. This is one of my go-​to places when I want a really good filet. Here are my highlights:
–Buffalo shrimp appetizer. This is one of the few food items I actually CRAVE on a regular basis. By far the best Buffalo-​flavored thing ever. Giant shrimp coated in crispy batter, fried and then coated in delicious Buffalo sauce, then drizzled with some kind of cream/​crema and bleu cheese crumbles on top. the half order comes with three, full order with five. Just get the full. Also makes for a great lunch with a bowl of soup. I was apparently so busy eating these that I forgot to take a picture of them, but check out Louise M’s review for her photo!
–Petite filet. My go-​to. Always cooked perfectly with a lovely crust and juicy inside, cooked exactly med-​rare the way I asked for it. With a loaded baked potato on the side, it’s pretty much heaven if you like a good steak every now and then.
–Chocolate cake. As someone mentioned, this is like seriously the size of your head and delicious. The most sinful part about it is that they bring it to the table with a little silver pitcher of chocolate sauce and ask you so slyly if you would like any EXTRA chocolate sauce on your cake. Seriously. Seriously??? No, please take the chocolate sauce away, since I obviously have oodles of self control since I ordered this gigantic piece of chocolate cake on top of my huge meal.
–My husband ordered the coconut halibut, which he reported to be good. My mom likes to get the salmon. This is all I know about the seafood that is not Buffalo Shrimp.
–Service is always good to great.
Oddly enough the only thing I don’t like about Redstone is their booths. There’s something about them that makes it hard for me to fully relax, but I think it’s just the table height. I’m 5’2″ so the table is too high or too far away or something. But if you can get a normal table, problem solved.

This is one of my favorite places for brunch! You get a complimentary glass of mimosa and a free breakfast bread. Delicious food at an affordable price!
Quick tip: Make sure you make a reservation during brunch time since it get can packed quickly and the wait can be long (sometimes over an hour).

Food was really good, the service was just ok. It took the waiter over 20 minutes to come to our table to take our check. Food and Drinks were great but im in no rush to go back

Pros:
–We made a reservation on a busy night and got right in.
–Ginger cocktail was good.
Cons:
–Dark
–Loud
–Weird-​tasting bbq sauce on the rotisserie chicken
–Expensive
I will not be back. I would rather have Boston Market.

I can’t comment on the food, service or even the atmosphere because, despite the well-​made reservation, my family never got in! What a disappointment! We made a reservation for our family to celebrate my niece’s birthday, which happens to be today, December 24^th. We made the reservation well in advance. The reservation time was 3:45 pm. We received a call from Redstone at 10:00 THIS MORNING, informing us that they are cancelling our reservation because they are closing early for Christmas Eve! «The kitchen is closing at 4:15» Gee thanks… that left us stuck with trying to find a place to accommodate a large party at the last minute. I get that maybe they wanted to get started on their holiday. What I don’t get is how they allowed us to make a reservation during the time in which they would be closed. Since it was their mistake and it affected a large party including several senior citizens. I suppose i should be thankful because if this is how they treat customers BEFORE they even get there, I shudder to think of what may have happened during the meal. Unfortunately, I don’t think we will ever find out

They have potential to be great. Not consistent but I like their menu. I like going here. They tend to have some good items but just when you get liking something it comes off the menu. Apps are good. Good atmosphere a little too dark don’t need lights on but maybe up a click.

I love their salads, take out is easy, parking is easy, etc.
Highly recommend making reservations on OpenTable.
Love their chicken rotisserie salad. Lobster Bisque is delicious too.
I will say that the prices are a little higher than at times that I would rather go to Iron Hill for better prices.
Overall, it is definitely worth checking out. The bar is always packed and during the summer the fire pit and bench seating is the place to be.

I came here for an early birthday brunch with my family. I wasn’t expecting too much due to the mixed reviews, but I had heard good things from friends and wanted to try it. Bonus, it was an easy meeting point for my family to get to.
Since it was brunch, we didn’t have the full lunch menu, but what was available looked (at least from what I saw in front of me and on tables around us) and tasted fantastic. Our server was wonderful! She was polite, friendly, and attentive.
I had the Thai Chicken Salad, it was awesome! My mom and sister had the rotisserie chicken chopped salad (also excellent), my sisters husband had a parmesan crusted fish sandwich, dad had the meatloaf, and my boyfriend had pancakes. My nephew had the sliders from the verbal kids menu. Note to those with children: the kids menu is verbal, so make sure you ask your server!
Everyone enjoyed their meal! The food was just excellent (and I can verify that because I of course had a taste of everything!). Even though the restaurant was packed, service was pretty fast and the quality of food was top notch.
Since it was bunch, everyone had a complimentary mimosa and the table got to have a complimentary breakfast cake thing. I can’t remember exactly what it was called, but it was this delicious giant muffin top with blueberries and it was so yummy!
Also, we had shared key lime pie and the cast iron cookie as birthday dessert! SO DELICIOUS! I practically rolled out of there, I was so full by the end of the meal!

I had been meaning to go to this restaurant for some time as it had always been highly recommended to me by friends. I went last night to meet up with an old friend for dinner.
From the very start, I was very underwhelmed. The music playing outside was awful. The hostesses were disorganized and not very personable. When we finally got seated after the half hour wait (not too bad for dinner time), I ordered a glass of Malbec. The wine was decent.
We decided to skip the appetizer and go straight for dinner. As this was our first time dining at the restaurant, our server let us know that they have a scratch kitchen and that everything is prepared fresh daily. We both got the classic rotisserie chicken which came with mashed potatoes and grilled asparagus. My friend who doesn’t care for asparagus opted for broccoli instead.
We were very surprised that our meals came out so quickly. As we began to eat, my hopes were let down again. The rotisserie chicken was soggy, our vegetables were both cold and undercooked, and our mashed potatoes were bland at best. I would compare it best to Boston Market. The only differences are that everything at Boston Market is typically piping hot and well flavored, one third the price, and double the portion size.
After we picked at our dinners, I ordered coffee and a hot cookie sundae. The coffee tasted sour. The sundae came out in a skillet. My friend reached over to grab the plate and was burned. The skillet had obviously come right out of the oven. Typically when you drop something served in a piping hot dish with a handle, you warn your patrons that the dish is hot.
Needless to say, we will not be returning to Redstone. With so many amazing restaurants in the Marlton/​Cherry Hill area, why would we? To be frank, as I was half we through my meal I thought to myself, «We should have gone to Panera. I’d be enjoying myself so much more.»

Overpriced, under quality food. Arrived 5 minutes before reservation time and had to wait an additional 15 minutes to be seated. Something that is not a big deal and would be easily overlooked if the rest of the experience was wholly positive. Don’t get me wrong, nothing here was bad, but there is nothing special here worth returning for.
Ambiance: Very dark, very loud.
Food: Waitress recommended my date and I the buffalo shrimp appetizer which were fairly bland and expensive. No texture. Also, just because shrimp are big does not mean they are good. Why is everyone obsessed with serving U3 shrimp? Another funny point: They serve them in order sizes of 3 or 5 so that anybody sharing them naturally will have to pay to add 1 to make it an amount that can be split equally. I had an item from the special menu, Short Rib Gnocchi. The gnocchi were overcooked and then burned on the edges. My date ordered coconut crusted halibut which was again lacking in flavor and overcooked. Drinks were also expensive ($ 11 per martini).
Service: Quick, but felt rushed to clear table and very impersonal.
At the price point they charge for everything, this place is not worth it. You can pay less and get better quality food and service elsewhere.

Went there at 5:00 pm on a Saturday so we could get a table in the bar area. Seems like we got lucky and were seated immediately. They have a nice diverse menu with good surf and turf options. We started w/​the Tuna seared w/​pepper and salt along the edges. It was awesome! I had the cajun ribeye w/​a side baked potato and corn bread. The ribeye was one of the better steaks I’ve had in a long while. It was good quality, seasoned perfectly, and cooked to my liking — medium. Our waiter was friendly and knew the menu well. No complaints.

I love going to Red Stone American Grill and sitting on the patio. We really enjoy the food, especially the grilled wings! Service is good and it’s a fun place to go!

Really truly enjoyed my experience at this restaurant. Great atmosphere for a Sunday afternoon lunch with friends. Love the ambiance and the outdoor seating options. The drinks were good and the food was excellent! The buffalo shrimp, jerk chicken fondue and calamari were tasty. For my meal I had the short rib with a side of mac & cheese. Short rib was tender, juicy and delicious. The mac & cheese was served in a mini cast iron pan and was cheesy just how I like it. And what’s a good meal without dessert. I had the cookie with ice cream which was enough for 4 and hit my sweet tooth spot just right. Definitely coming here again. They have a Sunday brunch we had just missed so I want to try that.

Food was a little expensive, however the burgers were cooked well.
Nice atmosphere inside.
I expected more after hearing the hype. Not my first choice.

Get way to crowded. Search for service, i recommend sitting at the bar, more personal attention