Classificação do local: 4 Greenpoint, Brooklyn, NY
Visited with my boyfriend on a whem and had and outstanding evening. The food was super yummy we had the scallops. Flatbread with steak and a few other appetizers and everything was extra delicious. The waiter was cool and the chef who operates as a one man show was a pleasure. It a very small place that can get crowded fast but the staff is cool, wine is good and food is fulfilling. Pretty much all you need to have a good night out. I highly recommend a visit. Enjoy!
Donna R.
Classificação do local: 5 Kelowna, Canada
Had the absolute pleasure of finding this wine bar tonight. Very intimate and relaxed setting. Jason’s food is every bit as good and impressive as the reviews I read in advance,(especially given the diminutive, but so cosy, space available to him in which to provide his magic). My husband had the steak(very tasty), our friend had the scallops(amazing!) and I had crab cakes and beet salad(Fab). Because I had read on here about the maple bacon jerky, we had to give it a try. AMAZING. Front of the house, JP, recommended terrific wines for us and our water glass was never below a sip for the entire evening, proving just how attentive the service is. We had an amazing evening here and would recommend it to anyone looking for a relaxed vibe with terrific, personal service.
Moira C.
Classificação do local: 5 Manhattan, NY
What I enjoyed most about this restaurant was how passionate the chef was about everything he made. When he mentioned the specials, his eyes lit up and you could feel his excitement about the dishes. That made our experience feel special. The food came out promptly and tasted wonderful. We opted for the F.I.G. J.A.M. Flatbread and the Lobster Bisque Special. Both were bursting with all the right flavors. I highly recommend both. The price you pay for what you are getting is fair. The wine was good and the waitress was very helpful with recommendations. It is a little tight in the restaurant, however I liked its quaint and cozy charm. Great for a date or drink with a few friends. I will be back in the near future!
Lisa H.
Classificação do local: 2 Brooklyn, NY
My expectations for Pino was high, but I was let down by their small overpriced portions. We ordered the turkey meatballs, brussels and tuna tar tare. The turkey meatballs were flavorful but didn’t knock my socks off. The brussels were overcooked and soggy. The tuna tar tare wasn’t citrusy enough and the few chips they provided was stale. We ordered these 3 items along with 2 glasses of wine and our bill came to be almost $ 90 with tip. definitely not worth it.
Sean S.
Classificação do local: 5 Yonkers, NY
This is my 3rd ever review!!! Chef J and Jason are the best at what they do. While chef is preparing a Fiesta of oral orgasms for your mouth while cracking jokes, Jason is picking you the perfect wine to compliment your food choice. I am not going to recommend anything in particular but just tell you to leave the decisions up to them. Whatever the special is that day pick it! They make you feel at home with their amazing soundtrack and amazing personalities. If you never experience the wonder of pino then you haven’t lived. Enjoy and your welcome!!!
Annie T.
Classificação do local: 4 Brooklyn, NY
Always a nice casual, intimate ambiance here, and so far it hasn’t changed since they opened. Been here by myself as well as with a group of friends and enjoyed all my experiences. Good happy hours choices and prices. Great selection of wine for every taste. The staff is super friendly and knowledgeable. Unlike some other bars in the area, the food is very well made here. I’ve had the caramelized brussel sprouts for starters. For dinner, favorites have been the smoked short ribs flatbread with goat cheese and red wine onions as well as the roasted baby lamb chops with thyme bread crumbs. Let say nothing I’ve tasted on other people’s plates had been bad. Overall, it’s a real foodies bar, with a nice unpretentious crowd. No matter the season, this place is good choice if you are in the neighborhood.
Jinny J.
Classificação do local: 4 Manhattan, NY
NIce little oasis in the middle of Murray Hill where sports bars clutter the streets. Its a little tiny and its gets loud. No happy hour but always friendly service.
Mary W.
Classificação do local: 4 Ellicott City, MD
It’s amazing that they can make as delicious food as they do on just a skillet, oven, microwave and some small gas stoves!
Aimee X.
Classificação do local: 4 New York, NY
I stopped by this unassuming little wine bar after work one day and was pleasantly surprised by the amazing food! The chef was so friendly and recommended this steak special that was mind-blowingly good. It probably also helped that I basically downed an entire bottle of sparkly rose by myself beforehand. The steak was cooked to a perfect medium rare with a nice seared outside. The sauce that it was served with was heavenly as well. I can’t wait to be back to try more from the menu!
Zachary V.
Classificação do local: 3 Manhattan, NY
I was so hopeful for Pino as I have to walk past it everyday on my walk to work. The bartender was a little rude… or at least had a tough personality. Additionally, the $$(two dollar sign Unilocal grading) is a little deceiving. My friend and I got two drinks — and after tip — it cost us a little over $ 30. I still love the atmosphere though; the bar is super cute! Still worth grabbing a glass of «pino» with a friend.
Derek K.
Classificação do local: 5 Manhattan, NY
Oh I love this place they have the best Malbec ever amazing I love coming to this spot with friends it’s so cozy an comfortable an I love coming here my heart and soul loves red wine it’s so yummy
Milan P.
Classificação do local: 3 West Orange, NJ
Very small bar/tapas retaurant. Four beers on tap at $ 8 each and a lot of wine and the most popular liquors. We ordered a bunch of tapas and they all came out one by one. We just wanted a quick bite to eat and a few drinks, so not the best place for that. If you’re on a date and want it to last a while at a place with a nice ambiance, then this is the place to go!
Patty L.
Classificação do local: 5 New York, NY
Pino serves the kind of food prepared with attention, expertise and quality foodies are in search of. I am rarely impressed because NYC is food mecca but I was delighted to discover that the octopus here knocked out the octopus that originally held the #1 spot on my list. The portions are tiny and menu items are pricey but deservingly so. We ordered the crab cakes $ 15, shroom flatbread $ 13, and octopus for $ 15. The space is very tiny, crowded, extremely loud but we loved the single table situated right outside where we had more space and less less noise. Service was attentive considering we were removed from the rest of the crowd. I recommend Pino for those that truly appreciate exquisite flavors.
Dani C.
Classificação do local: 5 Brooklyn, NY
Stopped in last Wednesday for a glass of Sangria after work… Loved it! Nice portion size with a bit of a kick to it. Just what I was looking for. Great set up and run by two awesome guys… The chef was hilarious… Definitely a place worth finding and checking out, this is now my go to for a bite and a glass after work.
Mary M.
Classificação do local: 5 New York, NY
This restaurant is the greatest. Every time I come here I am greeted by the best staff including Jason, Jay, and McClain. They not only provide the best service and suggestions but they socialize and hang out with the customers. Some must haves are the steak and flatbreads. Everything is cooked behind the bar with home made ingredients.
Kate B.
Classificação do local: 3 Manhattan, NY
I was a little disappointed when coming here Saturday night. I am a relentless review-er and rely on my fellow Unilocalers. My boyfriend and I met another couple we know here Saturday night. I think the bartender and the chef were fill ins, as the bartender said he was filling in and didn’t know anything about wine. Which might not be the best guy filling in… We ordered a few glasses of wine each, but he couldn’t tell us much about them. We also ordered food, meatballs, scallops and flatbreads. The food took a really really long time. There is only one chef and it’s a small prep area. Although the restaurant itself is like 6 – 7 tables, so very small. We noted that it seemed others were concerned about how long it was taking to get food etc. Food arrived, it was okay. It was good. Nothing stellar or what the reviews previously gave an impression of. We will come back and try to see if we just came on an off night. A tad expensive for having spent $ 200 on wine and mediocre food
Peter Y.
Classificação do local: 5 New York, NY
Pino is tucked away on 33rd between 3rd and Lexington but is worth it once you find this cozy wine bar and bistro. The wines don’t disappoint nor do their other beverages; however, it is their great food and eclectic menu that will keep you drinking the night away even more amongst friends.
Nellie T.
Classificação do local: 5 Washington, DC
Adorable and cozy atmosphere, super friendly staff, and the food is amazing! They always give you great wine suggestions! Perfect place to hang out and unwind with a friend or two!
Megan S.
Classificação do local: 5 Seattle, WA
Great time at Pino tonight. The chef and bartender were so warm and welcoming. They give really personalized attention, even when it’s sooo busy! I’m going to think about that bacon in my dreams. Thanks for recommending it!
Jennifer C.
Classificação do local: 4 Manhattan, NY
Yayyy for an awesome winebar in Murray Hill! The food was fantastic — We had a cheese plate(truffle ricotta rocked my socks), the Short Rib pizza(completely amazing) and the scallops(over crème fraîche and black caviar). The wine was also delish. Service was great(we sat at the bar and the chef was very friendly, warm and welcoming). Cozy Ambiance. I cannot wait to go back!