P F Chang’s China Bistro

Like 5 girls in the front and about 7 empty tables but its 1hr ½ wait! SMH why lord, why!!!

As always a wonderful experience dining at PF Chang’s.

hi i will like to work in here pf changs l.b.c, i work in pfc mexico, like a delivery driver plzz one chance

Had a good time having lunch on the patio. All of the host and servers were wonderful and the food (as usual) was great. Would definitely recommend. Enjoy!

I haven’t been to PF Chang in many years, but this time I went in and was surprised. The food was great and our waitress Brittany was charming, talkative and with high energy.

I’ve been to this location more times than I can count (25+) because it’s a tradition. My go-​is typically the garlic noodles, you really can’t go wrong. It doesn’t say it on the menu but you can add meat/​tofu to it *for a charge*.
Second go-​to is the crispy green bean appetizer. It’s just green beans that have been battered and deep fried but the dipping sauce they serve with it is magical, it’s some sort of queso/​chipotle/​mayo concoction that I would probably dip anything in.
Today was my first time trying their new street tacos (Kung pao chicken). *sorry it was poor lighting for pics*. The tacos are surprisingly refreshing because the shell is made of jicama — who knew?!
Also hiiiighly recommend the sweet vanilla wonton dessert.

P F Chang’s is always good, especially this one located at the Pike in Long Beach. I’ve never had a bad meal here. The food and service never disappoints.
We were on a little bit of a time crunch because we were going to go to the «CHILL» at the Queen Mary that evening. Our server brought our drinks out quickly and our food came out in a timely manner as well. It was so nice and much appreciated. Especially since last time we were on a time crunch for a Queen Mary event (we ate at the nearby Chili’s), it took forever and we ended up getting there way later than we wanted to. So thank you very much P F Changs for making our night even more enjoyable!
The entrees here are generous, so order a few for the table and enjoy it family style, that way you can try a little bit of everything. Also do yourself a favor and order the lettuce wraps. They are super delicious, crisp, and hands down awesome. I also was pleased to see that they had sushi on the menu. Even though this is a Chinese restaurant, the sushi did not disappoint!
It’s pricey but the servings are good and the food is great.
Also, parking can be difficult since this P F Changs is located at the Pike. It also will cost you money. You can pay in the metered parking lot or do valet parking.

Just had an amazing early Christmas dinner with my boyfriend and all I can say is WOW! Our server this evening was Brittany, she was absolutely fabulous. We go quite often to PF Changs so we were all set to order and Brittany got everything out to us in less then 20 minutes, which was awesome. She was very attentive, anything we needed she was more then happy to get. The food was amazing as always and my raspberry lemon drop was probably the best I’ve had. So all in all the evening was perfect. thanks so much to the staff for making it perfect, especially Brittany!

Had an amazing early Christmas dinner. Our server this evening was Brittany, she was absolutely amazing. I go to P.F. Changs quite often but have never experienced such great service like I had tonight. She was extremely attentive, social, and made my dining experience so much better. When we were seated, she took our order right away. Our food came out within 15 minutes, which is extremely fast for a busy restaurant. Everything was cooked to perfection. We had the green beans, Mongolian beef and orange peel chicken. I also ordered a drink, Kamikaze on the rocks w/​salt on the rim and even that was made to perfection. You may ask, «how does someone not make that drink right?» But trust me, I’ve been places where it has happened.
Overall, it was one of the best dining experiences I have had at P.F. Changs. I will definitely be back and it would be even better if Brittany was our server again!

This place is great. Yeah, I know it’s a chain Chinese food place, not especially authentic, no street cred with the foodies for eating here. That’s ok. I still like it. The food is consistent and tasty. The service is generally friendly and prompt. Even when it’s crowded, we seem to get seated and served quickly which I appreciate.
It’s super family friendly which I appreciate these days. The staff has been very accomodating of my toddlers as far as seating, special menu requests, etc.
I still really like the chicken lettuce wraps, the mongolian beef, and the sweet and sour pork. The garlic snap peas aren’t on the menu anymore but they still make them for me which I also super love.
My only complaint about this place is the parking, it sucks. Like all the parking down town, it’s super expensive, hard to get in and out of, if it’s a super busy night it’s valet only which I really hate. The valet lot is so far, it’s really faster to walk or self park. The meters are the other option, which is not horrible since you can pay with a card now, but still.

This was my second time visiting P. F changs. This location is beautiful, sit outside if you can
there is a incredible view right by the water. The staff here was just as incredible. Our server was named Jameson, he was very kind and funny. Our food came out quickly & Every dish was perfect in taste as well as presentation. He suggested the salmon and I was very pleased .
The store manager also stopped by our table and aengaged in conversation. The staff couldn’t be any nicer, I will definitely be visiting again !

This place was great. I came to meet up with brother and cousin. So it was a family reunion type of dinner. We got there early. We sat at the bar waiting for everyone else to get there. I ordered a big beer. A Sofie by Goose Island brewing. It was bigger than I thought. It was a great price for the size. It was only $ 13. What a deal. When everyone got there we sat down got to know each other. The waiter was great with us. We were 7 and having 4 conversations at once. We ordered off the 2 for 40 on the menu. But we all ordered something different. Unfortunately didn’t take pic all the entire meals. But we ate and shared everything family style. I recommend it to all families. Well it worked with us. A couple things we had. General Tso chicken great a bit spicy. The spicy chicken good not as spicy. At least I think. Steak and something but it was really good. We had the lobster avocado roll as an app and then some ordered it also again for a meal. So good enough to get it twice.

This place is amazing. The service is ALWAYS on point. Went here recently with my man :) We had an amazing time. The food and atmosphere was great! We sat at the bar for a few before going to the restaurant. Let’s just say I had a REALLY good night!
I’ll definitely be going back!

PF Chang’s is like a casual fine dining version of Panda Express, with better food.
The interior of PF Chang’s is modern and classy. You have a feeling of privacy at your table. It’s located in Shoreline Village, a bustling area with many restaurants and ocean side activities.
The menu is vast. You could come every night of the week and easily order something different. They offer some new promotional dishes, one of which I ordered — Korean steak bulgogi.
I started with crab wontons, which were ok. They weren’t as crispy as I’d hoped. The crab flavor was a little lackluster.
The Korean steak bulgogi was a flame grilled 10oz New York strip marinated with Korean spices in a sesame soy glaze. The steak was surprisingly tender. It was thinly sliced. The accompanying glaze and vegetables (Asian mushrooms, bean sprouts, carrots) really elevated the flavors of the dish. Overall, I was impressed.
The chicken lettuce wraps were quite tasty. The kids noodles were flavorful and al dente. They had a nice chew to them — not undercooked, but just right.
Jameson was our server and he was spot on. I would return to PF Chang’s. There’s plenty of other dishes to try!

I shared two dishes: Korean BBQ stir-​fry chicken and Ma Po Tofu. We also paid extra to replace the rice with Quinoa. The Korean chicken was tasty, though a bit more fried than I would have preferred. The Ma Po Tofu was extremely, amazingly salty, and oozing with oil in every bite. The Quinoa was inedible — dry, crunchy and hard in places, and not at all resembling the texture I expect for Quinoa. It may very well have been intentional, but to me it tasted like day-​old Quinoa left out to harden. Service was very good, especially considering it was a crowded Saturday night.

I would give zero stars if I could. I’ve been a customer of P.F. Chang’s for over a decade and have always had a great time and left with a full belly, so naturally after about 7 of my girlfriends and I left an amazing event at the harbor, we thought it’d be a great idea to hop on over for some great food and a few drinks.
Upon arriving, we were told that since we had such a large group it would be a bit of a wait. No problem! We figured we’d just hang out at the bar and order a few drinks while we waited. It being 8pm on a Sunday night, the bar was rather empty; so empty that 8 women had no problem finding seats all sitting next to each other. All seemed well.
We sat down and began engaging the bar tender, Mike. He was blatantly uncomfortable interacting with us and had a deplorable attitude. When one of my friends began to order her drink, he excused himself only to return with his manager. She stated that they would not be able to serve us at the bar and we must wait to order drinks until we were seated! When asked why, she said «one member of your party was stumbling and we can’t serve people past the point of intoxication». Really? Since when do you kick a group of 8 people out of a bar because one (unidentified) member was [supposedly] too intoxicated? Beyond that, she stated «we have the right to refuse service to anyone».
This is incredibly unfortunate, as we had a lot of money to spend, are excellent tippers, and the restaurant and bar were not particularly full. They chose to forego our business because one person (here’s lookin’ at you, Mike!) was «uncomfortable». As previously stated, I’ve been a customer of P.F. Chang’s for over a decade and as a result of this I will never, ever patronize another P.F. Chang’s again, I will discourage any person I know from ever patronizing another P.F. Chang’s again, and I will file a formal complaint to corporate.
Tokyo Waco, by the way, wanted our money, exhibited excellent customer service and had excellent food.

This is a nice PF Chang’s. I’m surprised I’ve overlooked reviewing this one as much as I’ve been here. I like the atmosphere here. On hot days, you can sit on the patio and daydream across the waters. My favorite dishes are the crab wontons, kung Lmao shrimp and banana spring rolls. The pineapple coconut ice cream is heaven on a plate!

P F Chang’s is the Red Lobster of Chinese food, back when Red Lobster wasn’t the Sizzler of seafood. It’s not cheap, but the food and service is dependably good.
This particular PF Chang’s is probably the nicest one, large, nice and dark, beautiful, and the margaritas had a surprisingly good pour (unusual for a chain). If it’s too dark inside, there’s a nice bar overlooking the marina. Well, not really overlooking it, but overhearing it.

Overview: This P.F. Chang’s on the Long Beach Rainbow Pier is a tastefully decorated and beautifully located Chinese restaurant that serves Americanized Chinese food. To feed 3, expect to pay about $ 60+ with tax and tip. When I came on a Saturday afternoon, I was literally the only Asian person in the restaurant which tells you a little bit about their high pricing/​low authenticity, but I must admit this is much cleaner and classier experience than the average Chinese hole in the wall that I’m used to.
The Food: Honey Shrimp (amazing), Twice Fried Noodles (secret menu and amazing), spicy green beans (okay), and Mongolian Beef (good). The Honey Shrimp are a must-​order. Slight crispy exterior, tender soft interior, wonderful honey glaze. Big bites. Oh gosh I’m drooling just writing this review. The Twice Fried Noodles are also of this «upper echelon» of Chinese food. Crunchy, covered in a salty delicious glaze, and topped with the meat of your choice. I chose pork and didn’t enjoy it (small, tough, mediocre), but if I come back, I would try the beef. The Mongolian Beef is nice and tender but not as succulent as say the marinaded beef (bulgogi) you could find at a Korean BBQ restaurant. The spicy green beans are just meh.
The Establishment: The restaurant is quite large with both indoor and outdoor seating. Indoor seating is fairly dim and thus I preferred the bright outdoors. Unfortunately there is no ocean view and the view from the outdoor patio is only of the pop-​up stores on the walkway. Tables, servers, and dishware can all be described as clean, and classy. Not «gaudy» like some Asian restaurants except for the giant horse sculpture in the front. Valet parking is available but they can also validate parking for the large parking garage on the west side of the pier. It’s only a 5 minute walk and it’s an extremely pleasant and scenic walk so I would recommend it if you’re coming here for lunch. It’s gets a little «shadier» at night so I might choose the valet if I was coming here on a date. Birthday people are treated to a small banana-​egg-​roll coconut ice cream dish on the house (worth about $ 3).
The Service: I came at Saturday at noon and the restaurant was at about 10% capacity. I did not feel my server was particularly attentive, but he was helpful, patient, and respectful. The food came at a decent pace and seating was quick and easy.
Conclusions: This P.F. Chang’s is an upscale Chinese fusion restaurant located on the beautifully maintained Rainbow Pier in Long Beach that would be amazing if they had lower prices, better service, and more tender cuts of pork and beef. The Honey Shrimp combined with twice-​fried noodles in my opinion is one of the best combinations in all Asian-​fusion cuisine and might deserve 5-​stars, but the restaurant as a whole only deserves 3-​stars for its high pricing, mediocre food besides the honey shrimp and twice fried noodles, and only average service.

This has to be my favorite P F Chang’s China bistro location, I like downtown Long Beach, there are plenty of things to do before or after a meal here. Had a double dinner date with sister and her bf on a Saturday night.
We made a reservation this time, figured the wait would be long, got there a bit earlier, they still seated us at a comfy booth right away. Brought our own reserved red, cork fee was $ 15.
The four of us are all very familiar with the menu, we just love this beautiful Chinese /​Asian fusion restaurant, in fact, sister’s white bf only knows this «Chinese» restaurant.
Starters:
Shrimp dumplings: they were fantastic! Loved the hot sauce on the bottom!
Wonton soup: we had this last time, I really liked the light flavor, the shrimps in it were so tender.
Entrees:
Mongolian beef, with green onions: although I couldn’t taste it, they said the beef was very tender and flavorful, they looked that way to me too!
Hot fish: this has to be one of my favorite dishes here, so spicy and salty, the fish was very tender, loved it!
Kungpao shrimp and chicken: we orderd half and half so I could have the shrimps, I think I liked the scallops better, but the flavors were still amazingly delicious!
DanDan noodles, with chicken: my sister’s favorite, she pretty much had all the noodles to herself, I had a bite of the noodles, good texture and so yummy. They said the chicken was too salty, but I wouldn’t know.
Side of Steam rice: everybody loved the rice with our food!
Dessert Tiramisu: it was OK, nothing special.
The food was so delicious, very flavorful or salty, we finished almost everything, just enough food for the four of us, so comforting! I had a seasonal cocktail «spicy Paloma» again, this one wasn’t as good as the one I tried at another location, no idea know why, but it was still spicy enough.
It was a lovely dinner date with great food and service, LOVED it!
Ps. Valet parking at the Pike.