Marley’s Gourmet Sliders

They make custom gourmet sliders with side salads and fries and onion rings. The sliders are delicious but small so you need to order more than one. If your a guy with a big appetite you’ll need three. But that’s ok because you want to try different ones. A bit pricy but a fun atmosphere.

As is mentioned in other reviews this is in a Harley dealership and is is a really cool re-​purposed building which to me adds a lot to the ambiance. I’ve also seen the negative reviews on here and I’m guessing that those people don’t appreciate this for what it is. First of all these are sliders, it says so right in the name of the place. If you are expecting a full size burger you don’t know the meaning of the word slider. the cool thing is these are about the best sliders i have ever had. I have tried a couple different varieties and they are all excellent and a great blend of flavors. As others have pointed out the Handsome Rob is really a standout. My Fiancée was with me on my last visit and she had the Señor Dickie’s salad and said it was very good. If you can appreciate the food for what it is, delicious small burgers made with fresh local ingredients it’s definitely worth a stop even if you aren’t there while waiting for repairs on your bike.

Best burgers around! Slider style is great because you can get a variety of different burgers when it’s hard to just settle on one. The Handsome Rob is the best!

One tiny slider for 3.99? And it’s not even good. They aren’t bad, but nothing special at all. Add fries and drink and you’re at $ 8 – 9 for a small meal. Anyone weighing more than 150 pounds won’t be satisfied. Fries nothing special either. The salads and other menu items didn’t look great either so never bothered trying.
Guys behind the counter don’t exactly put out the vibe that these sliders are «gourmet».
I’ve been here twice in last few months just to make sure. Hate to give 1 star reviews but yeah its pretty bad. I’ll never go again. Include a second slider for same price and this is still only 3 stars.

I’ll make this really easy. The only thing you need to know is to stick to the burger sliders. As long as you do that, you’re fine. Venture away from that and results will vary… usually downward.
Now…to drop a lot more verbiage on things… this, as noted, is in a Harley-​Davidson shop and apparently it was an old Geneva Steel building prior to that, so if you dig that kind of re-​purposed décor (I do), it’s a total bonus and a treat to be in there, though it is not really very restaurant-​y and can frequently get echo-​ey and loud, sometimes annoyingly so.
The burger «sliders» (these are nothing like White Castle’s namesake) are more like perhaps half-​sized burgers than actual mini-​burgers. Buns are a bit iffy, but the burgers taste right, bacon is done right and the sauces, for the most part, are on point with those… moving along to the other stuff like the pulled pork (which could be removed from the menu or combined with a burger) and the short rib (one of the more expensive ones on the menu and nowhere worth double the price of the burgers, as it is now), you hit diminishing returns nearly out of the gate. The shoestring fries are done pretty well, however… if you’re into those.
Service was very friendly throughout and it’s not hard to see the popularity of this place. The burgers are definitely expensive, comparatively, for what you get, but part of coming here is obviously the novelty and/​or the bike shop. I have understood they got a new chef somewhat recently, so hopefully, in addition to changing the buns (the old ones must have been godawful if these new ones are an improvement), my hope is that the menu also changes to get more in line with both «gourmet» and «sliders», not so much in the size of what’s being output, but in the sandwiches actually containing hamburger, as sliders are supposed to do…

I’m a repeat customer, but I may never come here again. The service was mediocre, the girl tried, but she definitely lacked help from her crew. The food was less than good. And that’s being nice. The bacon on my sliders was hard and crispy and the meat was dry and tasteless. They must’ve changed the buns, because they used to be so much better. It’s unfortunate, because I used to love this place.
One star. Because I couldn’t do zero and the girl gave it her all.

Looked like great, creative burgers but the patties were too dry and didn’t fit the fabulous looking descriptions.

The owner called me back and is working on making things better. I must say I was pleasantly surprised by this and I felt he cares about his business. I will wait and see what happens and if the food improves, so will my review!
The owner and I talked. He seemed very concerned about the product being put out there and has now procured new buns that are quite delicious. I went from a one star to a 5 star. Not simply because the burgers are now on par with where they used to be, but more so because the owner truly cares and went the extra mile to make sure I was taken care of.

They changed their Menu a little bit and got rid of everything I liked… Bring back the Pastrami Sliders… They also changed the bread from a fresh roll to a dinner style roll that is very DRY. I went twice this week and am done. Ive tried other sliders and non as good as the Pastrami. The Chicken is way too dry also.
Sometimes in an effort to save a buck we lose ourselves in Mediocrity… Nothing special now.

I ordered 3 sliders and as I waited I noticed fire constantly leaping from the grill. When my order arrived I received flame-​burned, dry leathery sliders. I was going to return them but got up and casually walked around the restaurant & noticed everyone had the same burned, dried-​up burgers. The grill man needs a cooking lesson: avoid catching burgers on fire (especially when they are very thin sliders) and don’t press down with the grill spatula to squeeze the juice out of them (what little they have). With the wide variety of toppings this place has the potential to be very good, but management needs to physically stand and watch the poor ability of the grill chef (I was there for lunch on Friday, July 25).

Worst service ever. Walked up to order and there was literally no one else in there and the kid behind the counter told me wait while he decided to make a shake. Not sure who for. Waited for about 7 minutes in disbelief and then said peace out. Ridiculous