The China Station

Best Chinese food in the area. Only place that doesn’t make me sick afterward, and the food is incredible. Good portions and friendly staff.

First off, it would probably be faster to open your own Chinese restaurant than to get food at this one.
It was busy, so we weren’t too bothered by the hour long wait for take-​out, even though they told us it would just take 25 minutes. When our food was finally brought out, we went out to our car and unpacked everything.
My beef and scallions looked great, but had no rice. I went back in to ask if entrees (priced at 11.95) came with white rice, only to have staff laugh together at the request and tell me that if I wanted to wait a few more minutes, I could purchase a small white rice. I was not the only customer who expressed frustration at the careless attitudes of the front staff. My error for not reading the menu close enough, but I would have expected a small white rice, especially for that price for take-​out Chinese.
Additionally, my friend’s food was cold.
A bit disappointed. The food that I received was good, but the wait combined with the give-no-sh*t attitudes of the front staff will be enough to keep me from this location in the future.

Excellent American-​style Chinese food. The garlic fried rice is incredible and everything I’ve tried has exceeded expectations. Best to order take-​out as the ambience isn’t all it could be. Consistently delicious food and good service.

Good food, fantastic service. Everything was very not-​salty. Which is probably good for sodium levels, then you can add your own salt. Tried chicken fingers, boneless ribs (lass fatty than many), beef terryaki (some of the better terryaki i’ve had at Chinese restaurants), chicken wings, fried rice.
Everyone I saw was treated very, very well (better than most restaurants) some people by name!

Good food. Good service. Good price. Very pleased with this oriental establishment.

I ordered at 6:45. It’s now 7:43 and I’m still waiting. They told me it would be ready in 30 minutes.

Had take out New Year’s Eve 2014/​the worst food I have ever had: stay clear of this place !!

For the price, the portions are enormous. As in, I kinda feel guilty like I’m robbing the place.
I’ve only ever ordered to go. The fare is typical American palate Chinese, but each meal is made when you order it. The meals come straight out of the wok (or fryer) and are piping hot.
The fried rice is dark soy pork fried rice, a little different but super flavorful. A bunch of my friends are picky eaters and would probably hate it. I think it’s a nice change, kinda unique.

Always disappointed, the food all taste the same. Probably isn’t anything healthy. The pea pods were in the same sauce as the chicken and broccoli? Don’t really have anything to nice to say about the food. However, I did sit and eat once and the staff was very very friendly

One of my favorite places to get chinese food in the upper valley.

This is my go-​to Chinese place in the upper valley! It isn’t much to look at, but the food is always flavorful and timely. Get take-​out and you can make several meals out of the left overs, there are generous portions. If you’re looking for a discount, order off the luncheon menu (available until 4pm). If offers the same meals for around $ 3 – 4 less.

Really surprisingly good Chinese food for what looks like typical mall stop. Worth getting off the highway. We had the vegetable lo mein and scallion pancake. Both were yummy.

Americanized Chinese food — any Chinese food really, is as varied as comparing something like… moms meatloaf to jello pudding. If you are like me, you grew up knowing Chinese food one way, and you have tried a multitude of OTHER Chinese food, but none really measure up to the one you knew first. China Station introduced me to Chinese food and for the rest of my life, all Chinese Food will be measured by that rule. Understand that the dumplings may not be the pot stickers you are use to, and that the lobster sauce has nothing to do with lobster. Taste everything as on it’s own merit, and not based on your own expectations, and I promise you will love this place! Always fresh and always delicious!

Stopped here on a trip from MA to VT and what we found was an ugly, outdated restaurant that served surprisingly good and fresh (americanized) chinese food.
Scallion pancakes were excellent. Chicken fingers were the larger type but still good. Pork fried rice and boneless spareribs were great.
Interior is hideous, so we recommend take out instead of dining in.

The food is great with reasonable prices. Many of my out of town friends request coming here when they visit.

First time visit yesterday. Food was excellent; my chicken was properly trimmed and cooked. Will return to try other dishes.

Great food, and their shrimp & lobster sauce is the best I’ve tasted.

It’s not Chinatown but it is pretty darn good Chinese food for a shopping plaza in NH. Peter, the owner, is always on hand to make sure things are done correctly and as a result, many of his cooks have been with him for years. He also remembers all his regular customers by name as well as their favorite dishes.
Although many people take out from the China Station, it is a great place to stop on your way to and from Vermont because it is about 25 seconds off the highway.
I recommend their moo shu dishes because they are not watery like at many other restaurants. The menu is standard Americanized Chinese food… but hey if you’re American, what’s wrong with that!